Description
Succulent Pineapple Ginger Glazed Chicken Thighs deliver a tropical flavor explosion from Hawaiian cuisine. Juicy chicken gets caramelized with sweet-spicy pineapple and ginger, creating a meal you’ll savor with each delicious bite.
Ingredients
Scale
- 3 lbs (1.36 kg) chicken thighs, bone-in, skin-on
- ½ cup (100 g) brown sugar, packed
- 1 cup (237 ml) pineapple juice
- ½ cup (118 ml) soy sauce
- ⅓ cup (80 ml) ketchup
- ¼ cup (59 ml) chicken broth
- 2 tbsps (30 g) fresh ginger, grated
- 2 tsp (10 ml) sesame oil
- 2 garlic cloves, minced
- 1 tbsp (15 g) cornstarch
- 1 tbsp (15 ml) water
- Fresh pineapple slices
- Green onions, sliced
- Sesame seeds
Instructions
- Preparation: Preheat the oven to 375°F (190°C), establishing an ideal roasting environment for the chicken thighs.
- Sauce Crafting: Combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil in a saucepan, simmering over medium heat for 10 minutes to develop a rich, concentrated flavor profile.
- Thickening Process: Whisk water and cornstarch to create a slurry, then incorporate into the bubbling sauce to achieve a glossy, luxurious consistency that will cling perfectly to the chicken.
- Chicken Arrangement: Place chicken thighs in a spacious baking dish, generously coating each piece with the vibrant, aromatic glaze, ensuring complete coverage.
- Roasting Technique: Slide the glazed chicken into the preheated oven, roasting for 50-55 minutes and basting periodically to intensify flavor and maintain moisture.
- Final Touches: Confirm internal temperature reaches 165°F (74°C), then allow the chicken to rest briefly, enabling juice redistribution and optimal tenderness.
- Presentation: Garnish with fresh pineapple slivers, delicate green onion ribbons, and a sprinkle of toasted sesame seeds to elevate the dish’s visual and flavor appeal.
Notes
- Optimize Oven Placement: Use middle rack for even heat distribution and consistent browning of chicken thighs.
- Monitor Sauce Reduction: Watch glaze carefully while simmering to prevent burning and achieve perfect thickness without scorching.
- Basting Technique: Brush glaze every 15-20 minutes during roasting to create layers of flavor and glossy caramelized exterior.
- Temperature Precision: Always use meat thermometer to confirm internal chicken temperature reaches safe 165°F (74°C) for guaranteed food safety and juicy results.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 5
- Calories: 396
- Sugar: 18 g
- Sodium: 850 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 120 mg