Description
Mediterranean Grilled Salmon Skewers deliver succulent seafood with zesty herb marinades from Greece. Herb-infused salmon chunks create delightful bites perfect for summer gatherings and fresh dining experiences.
Ingredients
Scale
- 1.5 lbs (680 g) wild salmon fillet (skinless), cut into 1-inch cubes
- 2 bell peppers, cut into pieces roughly the same size as the salmon cubes
- 3 tbsps olive oil
- 1.5 tbsps fresh Italian flat-leaf parsley, finely chopped
- 2 garlic cloves, finely minced
- 0.5 tsp kosher salt
- 0.25 tsp freshly ground black pepper
- 2 large lemons, 1 sliced into very thin rounds, 1 cut into wedges for serving
- 8 metal skewers
Instructions
- Preparation Essentials: Ignite the outdoor grill to a moderate temperature zone, creating an ideal cooking environment for salmon kebabs while gathering wooden or metal skewers, selecting two parallel sticks per kebab for stability.
- Marinade Creation: Whisk olive oil, parsley, and garlic in a mixing vessel until thoroughly blended, crafting a vibrant flavor base that will enhance the salmon’s natural richness.
- Skewer Assembly: Thread salmon cubes onto prepared skewers, artfully alternating with bell pepper segments and lemon slices to construct a visually striking and flavor-packed arrangement that promises culinary delight.
- Seasoning Technique: Lavishly brush the entire skewer surface with the herbal marinade, then generously sprinkle sea salt and freshly cracked black pepper, ensuring comprehensive flavor distribution across each morsel.
- Grilling Precision: Position skewers on preheated grill grates, allowing them to sizzle undisturbed for 3-4 minutes per side, vigilantly observing the salmon’s transformation from translucent to opaque without risking overcooking.
- Finishing Flourish: Extract the perfectly grilled skewers, immediately drench with fresh lemon juice to illuminate the dish’s citrus undertones, then transfer to a serving platter while maintaining peak temperature and aromatic intensity.
Notes
- Skewer Stability: Use double skewers to prevent salmon and vegetables from spinning while grilling, ensuring even cooking and easier handling.
- Marinade Timing: Apply marinade 15-30 minutes before grilling to allow flavors to penetrate salmon without breaking down its delicate texture.
- Temperature Control: Maintain moderate grill heat around 375-400°F to prevent salmon from drying out and preserve its tender, moist consistency.
- Doneness Check: Watch for salmon’s color transformation from translucent pink to opaque, indicating perfect cooking without risking tough or overcooked fish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg