Description
Southern charm meets healthy indulgence in this sugar-free pecan pie. Nutty pecans and rich, creamy filling create a guilt-free dessert that delights without compromise, letting you savor classic flavors with a modern twist.
Ingredients
Scale
Main Ingredients:
- 1 cup chopped pecans
- 1 egg
Binding/Liquid Ingredients:
- 2 tablespoons (30 ml) melted butter
- 1 recipe low carb sugar-free sweetened condensed milk
Flavor and Base Ingredients:
- 1 recipe flaky low carb pie crust
- 1 teaspoon (5 ml) vanilla extract
Instructions
- Position the oven rack in the center and warm the oven to 350°F, creating an ideal baking environment for the delicate pie.
- Gently unroll the prepared low carb pie crust into a pie dish, carefully pressing the dough against the sides and bottom. Using a fork, create small punctures across the base to prevent air bubbles.
- Briefly pre-bake the crust for 5 minutes, allowing it to develop a light golden color and slight firmness. Remove and set aside to cool slightly.
- Craft the sugar-free condensed milk mixture by combining the prepared condensed milk alternative with melted butter, blending smoothly until fully integrated.
- Whisk in the vanilla extract and egg into the condensed milk base, ensuring a uniform, silky texture that will create a rich, creamy filling.
- Transfer the liquid mixture into the pre-baked pie shell, distributing it evenly across the crust’s surface.
- Generously scatter the chopped pecans across the top of the filling, creating a beautiful, textured landscape of nutty clusters.
- Slide the pie into the preheated oven and bake for approximately 40 minutes, watching for a golden-brown surface and a slightly firm filling that signals perfect doneness.
- Once baked, remove the pie and allow it to cool completely at room temperature, letting the filling set and flavors meld.
- Chill the pie in the refrigerator for 1-2 hours to enhance its texture and flavor before serving. Slice and enjoy either chilled or at room temperature.
Notes
- Master this sugar-free dessert as a delightful alternative to traditional high-sugar pecan pies.
- Ensure your pie crust is pre-baked for a crisp, golden base that supports the rich pecan filling.
- Select high-quality pecans for maximum flavor and a satisfying crunch throughout the pie.
- Chill the pie thoroughly to help the filling set and enhance the overall texture and taste.
- Opt for a low-carb sweetener that provides sweetness without compromising the classic pecan pie experience.
- Store leftovers in the refrigerator for up to 5 days, maintaining the pie’s delicious quality and freshness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 70 mg