Description
Brazilian beijinho delights guests with creamy coconut truffles rolled in sweet coconut shavings. Simple ingredients create a beloved Brazilian party treat that charms dessert enthusiasts with its rich, delectable charm.
Ingredients
Scale
- 1 ⅓ cups (100 grams) unsweetened grated coconut
- 1 can (14 oz/396 g) sweetened condensed milk
- 1 tbsp unsalted butter
- Unsalted butter (for greasing plate and hands)
- Grated coconut (for rolling)
- Whole cloves (for decorating)
Instructions
- Combine Ingredients: In a medium saucepan, merge sweetened condensed milk, grated coconut, and butter over medium-low heat, stirring continuously to prevent burning and ensure smooth blending.
- Cook and Thicken: Simmer the mixture for 15-20 minutes, consistently stirring until the consistency transforms, creating a temporary path when a spatula glides through the center, indicating proper thickening.
- Cool and Set: Transfer the cooked mixture onto a generously buttered plate, spreading evenly to accelerate cooling. Cover with plastic wrap and allow to rest at room temperature until completely solidified.
- Shape and Coat: Lightly grease palms with butter to prevent sticking, then carefully shape the cooled mixture into small, uniform spheres. Gently roll each coconut ball in additional grated coconut to create a delicate, textured exterior.
- Garnish and Present: Optionally, insert a whole clove into the center of each beijinho for an aromatic accent. Arrange the delicate treats in decorative paper cups, creating an elegant presentation for Brazilian celebrations or casual gatherings. Remind guests to remove cloves before enjoying.
Notes
- Monitor Heat Carefully: Maintain medium-low temperature to prevent burning and ensure smooth, creamy coconut mixture without scorching.
- Check Consistency Precisely: Look for thick texture where spatula leaves a temporary path, indicating perfect cooking stage for beijinhos.
- Butter Hands Before Shaping: Lightly grease palms with butter to prevent sticky mixture from clinging and create smooth, uniform coconut balls.
- Enhance Flavor Thoughtfully: Insert whole clove for traditional Brazilian touch, adding subtle aromatic complexity to the sweet treat.
- Prep Time: 15 minutes
- Cook Time: 10-20 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: Brazilian
Nutrition
- Serving Size: 13
- Calories: 124
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg