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Sweet Candy Corn Fruit Cup Recipe

Sweet Candy Corn Fruit Cup Recipe


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4.6 from 40 reviews

  • Total Time: 5 minutes
  • Yield: 5 1x

Description

Seasonal candy corn fruit cup blends Halloween nostalgia with fresh seasonal produce. Colorful layers of tropical fruits, creamy yogurt, and festive candy corn create a playful dessert celebrating autumn’s sweet spirit.


Ingredients

Scale
  • 1 can pineapple tidbits, drained (15 oz / 425 g)
  • 1 can mandarin oranges, drained (11 oz / 312 g)
  • Whipped cream, homemade or store-bought (to taste)

Instructions

  1. Layering Base: Distribute mandarin oranges evenly across the bottom of serving glasses, creating a warm, golden foundation that mirrors candy corn’s iconic color.
  2. Fruit Filling: Gently cascade pineapple tidbits over the mandarin oranges, establishing a smooth, bright middle layer that complements the citrusy base.
  3. Creamy Topping: Generously dollop whipped cream atop the fruit layers, sculpting a pristine white peak that echoes the classic candy corn silhouette and provides a luxurious, airy finish.
  4. Serving Presentation: Chill the fruit cups momentarily to set the layers, then serve immediately to preserve the vibrant colors and textural contrast of this whimsical dessert.

Notes

  • Maximize Color Contrast: Choose bright, saturated mandarin oranges and golden pineapple chunks to create a striking visual resemblance to traditional candy corn.
  • Layer with Precision: Use clear glasses to showcase distinct fruit layers, ensuring each tier is evenly spread for a clean, professional presentation.
  • Whip Cream Technique: Stabilize whipped cream by chilling the bowl and beaters beforehand, creating a sturdy, peaks-holding topping that maintains its shape.
  • Serve Immediately: Prepare just before serving to prevent fruit from releasing excess liquid and maintain the crisp, fresh texture of each ingredient.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 130
  • Sugar: 24 g
  • Sodium: 35 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg