Description
Silky Italian tiramisu cake brings rich espresso-soaked layers of mascarpone magic to your dessert table. Delicate ladyfingers dance between creamy cheese and deep coffee notes, creating an elegant Italian classic you can savor with pure indulgence.
Ingredients
Scale
Cake Ingredients:
Wet Ingredients:
- 6 large eggs
- ½ cup (120 milliliters) strong brewed coffee, espresso preferred – for brushing
Dry Ingredients:
- 1 cup (200 grams) granulated white sugar
- 1 cup (120 grams) all-purpose flour, spooned and leveled, then sifted
- 1 tablespoon (8 grams) cornstarch
- ½ teaspoon (2 grams) baking powder
Mascarpone Frosting Ingredients:
- 4 ½ cups (1080 grams) full-fat mascarpone, cold
- 2 ½ cups (300 grams) unpacked powdered sugar, sifted
- ½ cup (120 milliliters) strong brewed coffee, espresso preferred, chilled
- 1 ½ cups (360 milliliters) heavy whipping cream, cold
Decoration Ingredients:
- Unsweetened cocoa powder
- Whipped cream
Instructions
- Meticulously prepare three 8-inch baking pans by lining the bottom and sides with parchment paper, ensuring smooth release for the delicate genoise cake.
- Craft the genoise foundation by whisking eggs initially on medium speed, then gradually incorporate sugar while increasing mixer speed. Whip continuously until the mixture transforms into a voluminous, pale foam that triples in size, creating an airy texture essential for the cake’s lightness.
- Gently fold flour, cornstarch, and baking powder into the egg mixture using precise, deliberate motions to preserve the carefully developed air bubbles. Distribute batter evenly among prepared pans and bake until a toothpick emerges clean, signaling perfect doneness.
- Immediately after baking, release cakes from pans and remove parchment paper. Allow layers to cool completely on a wire rack, preventing moisture buildup and maintaining optimal texture.
- Prepare the luscious mascarpone cream by whisking mascarpone until smooth, then gradually integrate powdered sugar, coffee, and heavy cream. Blend until achieving a silky, uniform consistency that will serve as the cake’s luxurious filling and frosting.
- Construct the tiramisu cake by layering each genoise disk, generously brushing with coffee to infuse rich flavor. Spread mascarpone cream between each layer, creating a harmonious balance of textures and tastes.
- Apply remaining mascarpone cream to exterior of cake, smoothing sides and top with an offset spatula for a refined finish. Refrigerate for minimum four hours to allow flavors to meld and structure to set.
- Prior to serving, optionally adorn with delicate whipped cream piping and dust with a light veil of cocoa powder. Serve chilled and store any remaining slices in an airtight container to preserve freshness.
Notes
- Whisk eggs thoroughly to create a light, airy base that’s crucial for the genoise cake’s delicate texture.
- Test batter consistency by watching how long the dripped mixture stays on top of the mixture, which ensures perfect volume.
- Fold flour gently to preserve the air bubbles, preventing a dense and flat cake.
- Coffee-soaking technique adds deep flavor and moisture to each cake layer, transforming a simple dessert into a rich Italian classic.
- Chill the cake for minimum 4 hours to allow flavors to meld and frosting to set completely, enhancing overall taste and texture.
- Dust cocoa powder just before serving to maintain its vibrant color and prevent absorption into the frosting.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 580
- Sugar: 45 g
- Sodium: 80 mg
- Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 180 mg