Description
Silky smooth vegan cheesecake delivers pure dessert magic without tofu or nuts. Cashew-free and plant-based magic awaits when creamy coconut and tangy lemon unite in this irresistible slice of bliss you’ll want to savor.
Ingredients
Scale
Base:
- 1 8-inch pie crust (homemade or store-bought)
Main Ingredients:
- 16 ounces (454 grams) vegan cream cheese, room temperature
- ⅔ cup (133 grams) sugar
- 2 tablespoons cornstarch (or tapioca starch or arrowroot starch)
Liquid and Flavor Ingredients:
- 3 tablespoons milk of choice (such as almond milk)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Meticulously line an 8-inch circular baking vessel with prepared pie crust, ensuring smooth and even coverage.
- Calibrate the oven temperature precisely to 180°C (350°F) for optimal baking conditions.
- Combine softened vegan cream cheese with granulated sweetener in a spacious mixing vessel, gently whipping until achieving a silky, uniform consistency.
- Gradually incorporate cornstarch, plant-based milk, citrus essence, and aromatic vanilla extract while maintaining a gentle mixing tempo.
- Elevate the mixing speed, thoroughly blending the ingredients until the mixture transforms into a luxuriously smooth and homogeneous texture.
- Delicately transfer the creamy cheesecake mixture into the prepared crust, distributing it evenly across the surface with gentle, calculated movements.
- Position the unbaked cheesecake in the preheated oven, allowing it to transform for 40-45 minutes until the surface develops a subtle golden hue and maintains a gentle wobble.
- Extract the baked dessert from the oven and permit complete temperature reduction at ambient conditions.
- Once thoroughly cooled, nestle the cheesecake in the refrigeration unit for a minimum of four hours, ideally allowing it to rest overnight for enhanced flavor development and structural integrity.
Notes
- Dairy-Free Delight: This vegan cheesecake delivers creamy, rich texture without traditional dairy ingredients, making it perfect for plant-based dessert lovers.
- Simple Ingredient Swap: Using vegan cream cheese creates a luxurious, smooth base that mimics classic cheesecake without compromising taste or texture.
- Baking Precision: Maintain a consistent oven temperature and bake for exactly 40-45 minutes to achieve the ideal firm yet creamy consistency.
- Chilling is Crucial: Refrigerating for minimum 4 hours or overnight allows the cheesecake to set properly and develop a deeper, more refined flavor profile.
- Make-Ahead Magic: This dessert can be prepared a day in advance, making it excellent for dinner parties or special occasions with minimal last-minute preparation.
- Versatile Topping Options: Enhance the cheesecake with fresh berries, fruit compote, or a drizzle of vegan chocolate sauce to personalize your dessert experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 330
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg