Description
Mexican-inspired vegan corn ribs become a culinary adventure with zesty Aleppo chili butter and tangy lime zest cream cheese. Crispy, spicy edges and creamy cool notes create a perfect balance that delivers pure plant-based pleasure for your taste buds.
Ingredients
Scale
Corn:
- 3 ears of corn
- 3 tablespoons olive oil
- 1 teaspoon sweet paprika powder
- 1 teaspoon garlic powder
- Salt
- Pepper
Vegan Butter Mix:
- 3 tablespoons vegan butter
- 1 tablespoon olive oil
- 1 ½ tablespoons Aleppo chili flakes
- Salt
Cream Cheese Topping:
- 125 grams (4.4 ounces) vegan cream cheese
- Zest of 1 lime
- ½ lime, juiced
Garnish & Herbs:
- 2 tablespoons toasted pine nuts
- 1 green onion, finely chopped
- 1 tablespoon finely chopped coriander
- Extra lime zest (optional)
Instructions
- Prepare the air fryer by heating it to 180°C / 355°F, ensuring an even cooking environment for the corn.
- Create a flavor-packed seasoning blend by whisking olive oil with paprika, garlic powder, salt, and pepper in a small mixing container.
- Transform whole corn cobs into elegant “ribs” by carefully slicing each cob lengthwise, creating unique paddle-shaped pieces that will crisp beautifully.
- Generously coat the corn segments with the prepared seasoning mixture, ensuring every surface is evenly covered for maximum flavor penetration.
- Arrange corn pieces in the air fryer basket, avoiding overcrowding to allow proper circulation and crispy texture, cooking for 15-20 minutes and rotating midway through the process.
- Craft the Aleppo Chili Butter by gently melting vegan butter with olive oil, then incorporating fiery chili flakes and a pinch of salt to create a vibrant, spicy condiment.
- Whip up the zesty cream cheese by blending vegan cream cheese with freshly grated lime zest and a splash of lime juice, creating a tangy, bright spread.
- Present the golden-brown corn ribs on a serving platter, adorning them with dollops of lime-infused cream cheese and a generous drizzle of spicy Aleppo Chili Butter.
- Garnish the dish with a sprinkle of toasted pine nuts, finely chopped green onions, fresh coriander leaves, and an extra dusting of lime zest for added complexity.
- Serve immediately as an innovative appetizer or eye-catching side dish that celebrates plant-based creativity.
Notes
- Transform ordinary corn into a mouthwatering vegan delicacy that’ll make your taste buds dance with excitement.
- Cutting corn into “ribs” creates an innovative presentation that’s both visually stunning and incredibly delicious.
- Aleppo chili butter adds a warm, smoky heat that elevates the sweet corn to a whole new level of flavor complexity.
- Lime zest cream cheese brings a tangy, bright freshness that perfectly balances the rich, spicy butter.
- Air frying ensures crispy, golden edges while keeping the corn tender and juicy inside.
- Versatile dish that works brilliantly as a crowd-pleasing appetizer or a show-stopping side that’ll impress both vegans and non-vegans alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes (air fryer)
- Category: Appetizer, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 315
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg