Description
Grilled tomato caprese salad showcases Italian flavors with precise hasselback-sliced tomatoes. Mozzarella, basil, and balsamic glaze elevate this classic summer dish for you to savor.
Ingredients
Scale
- 3 tomatoes (medium or 2 large)
- 1 mozzarella ball (sliced into 1 cm / 0.4 inches pieces)
- Fresh basil leaves
- Olive oil (for drizzling)
- Balsamic glaze (for drizzling)
Instructions
- Tomato Preparation: Slice ripe tomatoes in precise, even intervals, cutting almost through but keeping the base intact, creating a fan-like hasselback design with careful knife technique.
- Layering Technique: Strategically nestle thin mozzarella strips and vibrant basil leaves into each delicate tomato slit, alternating ingredients to create a visually captivating and flavor-rich presentation.
- Seasoning Finish: Generously drizzle premium extra virgin olive oil and aged balsamic reduction over the prepared tomatoes, allowing the rich liquids to seep between the carefully crafted slices, enhancing the salad’s depth and complexity.
- Serving Presentation: Arrange the hasselback caprese on a pristine platter, ensuring the intricate layers are prominently displayed, and serve immediately to preserve the fresh, aromatic qualities of the ingredients.
Notes
- Slice with Precision: Create thin, even cuts across tomatoes without cutting through completely. Sharp knife and steady hand are crucial for perfect hasselback technique.
- Layer Strategically: Alternate mozzarella and basil carefully between tomato slices to ensure balanced flavor distribution and stunning visual presentation.
- Drizzle Thoughtfully: Use high-quality extra virgin olive oil and balsamic reduction sparingly, allowing them to seep between tomato cuts for maximum flavor absorption.
- Serve Immediately: Enjoy the salad right after preparation to preserve fresh herb aroma, cheese texture, and vibrant tomato characteristics at their peak deliciousness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Appetizer, Snacks
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 3
- Calories: 150
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg