Description
Succulent miso soy salmon sashimi bowl combines fresh fish with zesty Asian-inspired flavors. Quick preparation delivers restaurant-quality results that home cooks will savor with minimal effort.
Ingredients
Scale
- 0.5 lb (226 g) fresh sushi-grade skinless salmon
- 0.5 cup sushi rice, cooked according to package directions
- 2 tbsps olive oil
- 2 tbsps sesame oil
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 red onion, thinly sliced
- 0.5 cucumber, thinly sliced
- 1 tbsp capers
- 1 tsp chives, finely chopped
- 1 tsp sesame seeds
- 1 tsp white miso
- 0.5 tsp brown sugar
- Flaky salt, to taste
- Black pepper, to taste
Instructions
- Miso Dressing Preparation: Vigorously whisk olive oil, sesame oil, soy sauce, white miso, lemon juice, and brown sugar in a compact container until achieving a harmonious, silky emulsion.
- Salmon Preparation and Arrangement: Meticulously slice premium sushi-grade salmon against the grain into translucent pieces, then artfully layer the delicate slices in a serving bowl, allowing them to gently overlap for an elegant presentation.
- Garnish and Flavor Enhancement: Adorn the salmon with cucumber ribbons, sesame seeds, chives, and red onion shavings, then liberally drizzle the prepared miso dressing to ensure comprehensive flavor infusion.
- Seasoning and Finishing Touches: Sprinkle flaky sea salt and freshly cracked black pepper, scatter capers for a tangy complexity, and accompany with lemon wedges to provide a vibrant citrus accent.
- Serving Recommendation: Optional – transform the dish into a more substantial meal by placing the salmon atop sushi rice, and serve immediately to maintain the pristine texture and optimal temperature of the fresh salmon.
Notes
- Choose Premium Salmon: Select only sushi-grade salmon from a reputable fishmonger to guarantee food safety and optimal raw consumption.
- Master Precise Slicing: Use an extremely sharp knife and slice salmon against the grain at a 45-degree angle for melt-in-your-mouth tender texture.
- Balance Dressing Carefully: Whisk miso dressing ingredients thoroughly to create a harmonious blend that complements the salmon’s delicate flavor without overpowering it.
- Serve Chilled and Fresh: Consume immediately after preparation to maintain the salmon’s pristine texture, using well-chilled plates and keeping ingredients cold before plating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner
- Method: None
- Cuisine: Japanese
Nutrition
- Serving Size: 3
- Calories: 460
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 32 g
- Saturated Fat: 5 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 60 mg