Description
Juicy chili lime chicken burgers combine zesty Mexican-inspired flavors with lean protein. Crisp toppings and tangy sauce elevate these quick weeknight patties for hungry diners.
Ingredients
Scale
- 1 lb (454 g) ground chicken
- 1 large avocado, sliced
- 2 tomatoes, sliced or chopped
- 3 cups mixed greens, divided
- ¼ cup green onion, finely chopped
- ¼ cup bell pepper, finely diced
- 2 tbsps cilantro, finely chopped
- 2 cloves garlic, minced
- ¾ tsp kosher salt
- ½ tsp red pepper flakes
- 1 tbsp olive oil, for cooking
- 1 large lime, juiced
- Salt, to taste
Instructions
- Prep Aromatics: Finely chop green onions, bell pepper, cilantro, and garlic to maximize flavor distribution throughout chicken mixture.
- Mix Chicken Blend: Combine ground chicken with chopped ingredients, lime juice, red pepper flakes, and kosher salt, kneading until perfectly integrated and uniformly textured.
- Form Patties: Dampen hands with water to prevent sticking, then shape four evenly sized circular patties with consistent gentle pressure and smooth edges.
- Sear Patties: Heat skillet with olive oil over medium-high temperature, carefully placing chicken patties to develop rich golden-brown exterior, cooking 4-5 minutes total and ensuring complete internal cooking.
- Craft Salad: Toss mixed greens with lime juice, salt, and cilantro, then gently fold in sliced avocado and ripe tomatoes to create a vibrant, refreshing accompaniment.
- Plate and Serve: Position dressed salad as a base, topping with seared chicken patties, and present immediately to maintain optimal temperature and textural contrast between warm burger and crisp greens.
Notes
- Moisture Management: Wet hands with cool water before shaping patties to prevent chicken mixture from sticking and ensure smooth, even patty formation.
- Flavor Layering: Finely chop aromatics like green onions, bell pepper, cilantro, and garlic to distribute flavors evenly throughout the chicken mixture.
- Cooking Temperature Precision: Use medium-high heat with a well-oiled skillet to achieve a golden-brown exterior while maintaining juicy chicken patty interior.
- Salad Freshness Tip: Dress mixed greens just before serving to preserve crisp texture and vibrant flavors, balancing the warm, zesty chicken patty.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 290
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg