Description
Zesty chili lime shrimp wraps blend Mexican and Asian flavors into a quick, delightful meal. Crisp tortillas cradle spicy-tangy shrimp, fresh herbs, and creamy sauce that spark excitement for adventurous palates.
Ingredients
Scale
- 1.5 lb (680 g) shrimp, raw
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 2 tablespoons avocado oil
- 1 sea salt
- 1 freshly ground black pepper
- 2 fresh garlic cloves
- 1 red chili
- 2 fresh limes
- 1 large avocado
- 1 handful fresh cilantro leaves
- 8 romaine or butter lettuce leaves
Instructions
- Shrimp Preparation: Remove shells and veins from shrimp, ensuring clean, high-quality seafood for the wrap.
- Marinade Creation: Whisk avocado oil, smoked paprika, ground cumin, minced garlic, lime zest, and black pepper into a robust, aromatic blend.
- Shrimp Marination: Thoroughly coat shrimp with the spice mixture, massaging to guarantee comprehensive flavor penetration.
- Cooking Preparation: Heat skillet over medium-high heat until optimal searing temperature is reached.
- Shrimp Searing: Arrange marinated shrimp in a single layer, cooking 2-3 minutes per side until pink and translucent, developing a perfect golden exterior.
- Wrap Assembly: Carefully lay crisp lettuce leaves flat, creating a fresh foundation for the dish.
- Garnish Preparation: Slice avocado into thin wedges, finely chop cilantro, and thinly slice red chili for vibrant toppings.
- Final Composition: Place seared shrimp on lettuce leaves, crown with avocado slices, scattered cilantro, and chili, then delicately drizzle with lime juice.
- Seasoning: Sprinkle sea salt and freshly ground black pepper to enhance the wrap’s complex flavor profile.
- Serving: Present immediately, showcasing a harmonious blend of zesty, spicy, and fresh culinary elements.
Notes
- Shrimp Selection Tip: Choose fresh, medium-sized shrimp with firm texture and clean smell for best flavor and optimal cooking results.
- Marinade Magic: Allow shrimp to marinate for 10-15 minutes maximum to prevent protein breakdown and maintain delicate texture.
- Heat Control Crucial: Use cast-iron or non-stick skillet for even heat distribution and prevent shrimp from sticking during high-temperature cooking.
- Doneness Detection: Look for bright pink color and slight curl in shrimp shape as foolproof indicators of perfectly cooked seafood, avoiding rubbery texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 290
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 5 g
- Protein: 24 g
- Cholesterol: 180 mg