Description
Quick and zesty Garlic and Ginger Turkey Lettuce Wraps deliver bold Asian-inspired flavors in a light, protein-packed meal. Crisp lettuce leaves cradle seasoned ground turkey, offering you a fresh, satisfying dining experience.
Ingredients
Scale
- 1 lb (454 g) ground turkey
- 2 tablespoons (30 ml) minced fresh ginger
- 1 (2-inch) piece ginger
- 2 cloves garlic
- 1 head butter lettuce
- ⅓ cup fresh cilantro
- ½ cup toasted cashews
- 1 tablespoon (15 ml) toasted sesame oil
- 2 tablespoons (30 ml) hoisin sauce
- 2 tablespoons (30 ml) tamari or soy sauce
Instructions
- Preparation: Create a flavorful foundation by finely mincing garlic cloves and ginger. Delicately separate butter lettuce leaves, preserving their pristine shape for wrapping.
- Sautéing Aromatics: Heat toasted sesame oil in a large skillet over medium temperature. Introduce minced garlic and ginger, allowing them to bloom and release their intense fragrance for 2-3 minutes.
- Browning Protein: Add ground turkey to the skillet, methodically breaking it apart with a wooden spatula. Cook until the meat achieves a deep golden hue and is completely cooked through.
- Flavor Fusion: Incorporate toasted cashews, hoisin sauce, and tamari into the skillet. Stir vigorously to create a cohesive and deeply flavored mixture that marries all ingredients seamlessly.
- Finishing Touches: Remove from heat and gently fold in fresh cilantro, ensuring an even distribution of herbs throughout the turkey mixture. Carefully portion the aromatic filling into butter lettuce leaves, crafting elegant and compact wraps.
- Serving: Present these vibrant lettuce parcels immediately, inviting guests to enjoy the harmonious blend of warm, zesty flavors and crisp lettuce texture.
Notes
- Prep with Precision: Mince garlic and ginger finely to unlock maximum flavor and ensure even distribution throughout the dish.
- Oil Temperature Matters: Heat sesame oil properly until it shimmers, which signals the perfect cooking temperature for aromatics and meat.
- Break Down Thoroughly: Crumble ground turkey into small, uniform pieces during cooking to guarantee even browning and complete cooking.
- Garnish for Freshness: Add cilantro at the end of cooking to preserve its bright flavor and vibrant green color, enhancing the overall taste profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 5
- Calories: 320
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg