Description
Tender, juicy Sizzling Peruvian Chicken invites diners on a culinary journey through Peru’s rich flavor landscape. Marinade ingredients blend seamless spices with zesty citrus, creating a memorable meal you’ll want to savor again and again.
Ingredients
Scale
- 2 lbs (907 g) chicken thighs, boneless, skinless
- ⅓ cup (79 ml) soy sauce
- 2 tbsps (30 ml) lime juice
- 1 tbsp (15 ml) extra virgin olive oil
- 5 cloves garlic, peeled
- 2 tsps cumin
- 1 tsp paprika
- ½ tsp dried oregano
- Black pepper to taste
- ½ cup (120 ml) mayonnaise
- ¼ cup (60 ml) Greek yogurt
- 3 jalapeños, seeded, ribs removed, and roughly chopped
- 1 cup fresh cilantro leaves
- 2 green onions, chopped (green parts only)
- 2 cloves garlic, peeled
- 1 tbsp (15 ml) lime juice
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsps (30 ml) extra virgin olive oil
Instructions
- Marinade Preparation: Blend garlic, cumin, paprika, lime juice, vinegar, olive oil, and salt into a vibrant, aromatic liquid mixture that will infuse the chicken with bold Peruvian flavors.
- Marinating Process: Completely coat chicken pieces in the prepared marinade, ensuring thorough coverage and seal in a container. Refrigerate for 8 hours to maximize flavor absorption and tenderize the meat.
- Temperature Equilibration: Remove chicken from refrigerator 30 minutes before cooking, allowing it to reach room temperature for uniform heat distribution and more consistent cooking.
- Cooking Preparation: Heat cooking surface to medium-high temperature (350°F), creating an ideal environment for searing and caramelizing the marinated chicken.
- Grilling/Roasting Technique: Cook chicken for 10-12 minutes total, rotating halfway through to achieve a golden-brown exterior and ensuring internal temperature reaches 165°F for perfect doneness.
- Resting and Serving: Allow chicken to rest 5-7 minutes after cooking, enabling juice redistribution. Plate and garnish with fresh herbs or a lime wedge to enhance the vibrant Peruvian-inspired dish.
Notes
- Marinate Wisely: Let chicken soak in the robust blend for 8-12 hours to maximize flavor absorption and meat tenderness.
- Temperature Matters: Allow chicken to rest at room temperature for 30 minutes before cooking to ensure even heat distribution and perfect texture.
- Cooking Precision: Grill or roast at 350°F, turning once to achieve golden-brown exterior while maintaining juicy interior.
- Safety First: Use meat thermometer to confirm internal temperature reaches 165°F, preventing undercooking and ensuring delicious, safe protein.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 5
- Calories: 470
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 30 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 130 mg