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Zesty Stir-Fry Noodles Recipe

Zesty Stir-Fry Noodles Recipe


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4.8 from 37 reviews

  • Total Time: 15 minutes
  • Yield: 5 1x

Description

Savory Malaysian Stir-Fry Noodles combine rich umami flavors with tender noodles and crisp vegetables. Homemade sauce and quick cooking techniques bring authentic street-style taste directly to home kitchens you’ll crave again and again.


Ingredients

Scale
  • 500 g (1 lb) fresh Lo Mein, Hokkien, or medium thickness egg noodles, prepared as instructed
  • 300 g (10 oz) thinly sliced chicken or preferred protein
  • 1.5 tbsps vegetable or peanut oil
  • ½ finely sliced onion
  • 2 peeled and baton-cut medium carrots
  • 1 sliced large red bell pepper (or 2 small ones)
  • 6 green onions, chopped into 2-inch pieces
  • 2 finely minced garlic cloves
  • ¼ cup (65 ml) water
  • 4 tsp cornflour/cornstarch
  • 2 tbsps dark soy sauce
  • 2 tbsps soy sauce or light soy sauce
  • 1 tbsp apple cider vinegar or white grape juice (as a substitute for Chinese cooking Mirin)
  • 1 tsp white sugar (omit if using grape juice)
  • ½ tsp toasted sesame oil (optional)
  • ¼ tsp white or black pepper
  • Finely sliced green onions (optional garnish)

Instructions

  1. Sauce Preparation: Whisk cornflour and dark soy sauce until smooth, then blend remaining sauce ingredients into a uniform, glossy mixture.
  2. Protein Marination: Delicately coat protein with a portion of sauce, ensuring complete and even coverage for maximum flavor absorption.
  3. Aromatic Foundation: Ignite wok with shimmering oil, swiftly sauté onions and garlic to release their intense fragrance and create a flavor base.
  4. Protein Searing: Introduce marinated protein to the scorching surface, maneuvering quickly to achieve golden edges and partial cooking.
  5. Vegetable Integration: Toss julienned carrots and bell peppers into the wok, continuing the dynamic cooking process until protein reaches perfect doneness.
  6. Final Fusion: Pour prepared sauce and noodles into the wok, tossing energetically to ensure comprehensive coating and harmonious heat distribution.
  7. Garnish and Serve: Sprinkle green onions throughout the dish, allowing their fresh essence to elevate the flavor profile, then transfer immediately to serving plates.

Notes

  • Cornflour Whisking Technique: Whisk cornflour and dark soy sauce meticulously to prevent lumps, creating a smooth, silky base that ensures even sauce distribution.
  • Protein Marination Trick: Coat protein with a small sauce portion separately to guarantee complete flavor absorption and enhance overall taste profile.
  • High-Heat Cooking Wisdom: Use super-hot wok or skillet to achieve perfect golden edges on protein and create that authentic stir-fry sear and caramelization.
  • Vegetable Timing Strategy: Add vegetables in stages based on cooking speed, ensuring crisp texture and preventing overcooking while maintaining vibrant colors and nutrients.
  • Prep Time: 8 minutes
  • Cook Time: 7 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 5
  • Calories: 460
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg