David Bennett
San Francisco, CA
Johnson & Wales University
- Degree: Bachelor of Science in Culinary Nutrition
- Focus: Blending culinary arts with nutritional science to create health-focused cuisine.
Certified Nutrition Specialist® (CNS®)
- Credential: Advanced certification in personalized nutrition therapy.
Culinary Nutrition, Recipe Development, Nutritional Counseling, Food Science
David’s journey began with a deep-rooted passion for cooking and a desire to make healthy eating accessible to all.
After earning his degree in Culinary Nutrition from Johnson & Wales University, he pursued the Certified Nutrition Specialist® credential to deepen his understanding of personalized nutrition.
With over a decade of experience in the culinary industry, David specializes in crafting recipes that are both flavorful and health-conscious.
Key Accomplishments
- Developed a series of heart-healthy recipes featured in national publications.
- Conducted workshops on meal prepping for balanced nutrition.
- Collaborated with local farmers to promote the use of organic produce in everyday cooking.
Personal Interests
When he’s not in the kitchen, David enjoys hiking along the California coast, exploring global cuisines, and volunteering at community gardens.
David’s Philosophy
“Eating well doesn’t mean sacrificing flavor. It’s about making informed choices that nourish both the body and soul.”
