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Emily Roberts
Chicago, IL
University of Illinois at Urbana-Champaign
- Degree: Master of Science in Nutritional Sciences
- Focus: Research on dietary patterns and their impact on chronic diseases.
Registered Dietitian Nutritionist (RDN)
- Credential: Expertise in translating nutrition science into practical advice.
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Emily’s fascination with the relationship between food and health led her to pursue a Master’s in Nutritional Sciences.
As a Registered Dietitian Nutritionist, she has worked in various settings, from hospitals to community centers, providing evidence-based nutritional guidance.
At Healthy Choices, Emily combines her scientific knowledge with her love for writing to create informative content that empowers readers to make healthier food decisions.
Key Accomplishments
- Authored articles on nutrition that have been published in health magazines.
- Developed educational programs on balanced eating for schools.
- Presented at national conferences on the importance of nutrition literacy.
Personal Interests
Emily is an avid runner, enjoys experimenting with plant-based recipes, and loves exploring Chicago’s vibrant food scene.
Emily’s Philosophy
“Knowledge is the first step towards healthier eating. Understanding the ‘why’ behind food choices can transform lives.”