Easy 3-Ingredient Homemade Twix Bites Recipe: Sweet DIY Magic

Sweet, decadent 3-ingredient homemade Twix bites promise a delightful culinary adventure for dessert enthusiasts.

Crafting these irresistible treats requires minimal kitchen skills and just a handful of pantry staples.

Chocolate lovers will appreciate the simplicity behind this innovative confection that converts basic ingredients into a gourmet-style indulgence.

Each bite delivers a perfect balance of rich, creamy textures that melt seamlessly on your tongue.

Minimal preparation time means you can whip up these delectable morsels in mere minutes, making them ideal for spontaneous snack cravings.

The magic happens when quality ingredients combine to create something far more extraordinary than their individual components.

Perfect for satisfying sudden sweet tooth moments or impressing guests with minimal effort.

Reasons to Love 3-Ingredient Homemade Twix Bites

• Quick Crowd-Pleaser: These 3-ingredient Twix Bites deliver maximum deliciousness with minimal effort, perfect for last-minute sweet cravings or unexpected guests.
• Texture Triumph: Enjoy the satisfying crunch of Nilla Wafer cookies contrasted with the smooth, gooey caramel and rich chocolate coating that creates a mouthwatering sensory experience.
• Foolproof Fun: The super simple recipe requires no advanced baking skills, making it ideal for kids, beginners, or anyone wanting a stress-free dessert that looks and tastes impressive without complicated techniques.

Ingredients Breakdown for Twix Bites

• Mini Nilla Wafer Cookies: Classic crispy base that provides a light, crunchy foundation for the Twix Bites.
• Rolo Candies: Soft caramel-chocolate candies that create a gooey, rich center when slightly melted.

• Chocolate Chips, Coconut Oil: Smooth chocolate coating that adds a glossy finish and helps create a stable chocolate shell.

• Sea Salt: Optional sprinkle for enhancing chocolate and caramel flavors, adding a sophisticated touch to the sweet treat.

Assembly Guide for Homemade Twix Bites

Step 1: Prepare Baking Setup

• Mini Nilla Wafer cookies
• Rolo candies
• Chocolate chips
• Coconut oil (optional)

Step 2: Create Cookie Base

Arrange Nilla Wafer cookies on baking sheet. Place one Rolo candy center of each cookie.

Step 3: Soften Rolos

Bake cookies for 90 seconds until Rolos become slightly soft but not completely melted.

Step 4: Form Cookie Sandwiches

Remove from oven. Gently press another Nilla Wafer on top of each softened Rolo.

Step 5: Initial Chilling

Refrigerate cookie sandwiches for 15-20 minutes until chocolate sets.

Step 6: Melt Chocolate Coating

• Coconut oil for smoother texture
• Stir until completely smooth

Step 7: Dip Cookies

Use fork to dip each cookie sandwich into melted chocolate. Tap fork against bowl to remove excess chocolate.

Step 8: Final Chilling

Place chocolate-covered cookies on parchment paper. Refrigerate until chocolate coating hardens completely.

Step 9: Serve and Enjoy

Remove from refrigerator. Serve these delightful Twix-inspired bites at room temperature.

Tip: Store in airtight container in refrigerator for up to 5 days.

Tips for No-Fuss Twix Treats

• Gentle Rolo Warming: Heat Rolos carefully to maintain their shape, avoiding complete melting for the perfect gooey center.
• Smooth Chocolate Coating: Add a touch of coconut oil to chocolate chips for a glossy, even dipping result that prevents cracking.
• Precise Chilling Technique: Refrigerate between steps to help layers set quickly and maintain structural integrity of the Twix Bites.
• Fork Dipping Pro Tip: Use a fork to seamlessly coat cookies in chocolate, tapping gently to remove excess for a clean, professional finish.
• Temperature Control: Keep ingredients slightly cool during assembly to prevent unwanted spreading and ensure neat, compact bite-sized treats.

How to Keep Twix Bites Crisp and Fresh

• Refrigerate: Place Twix Bites in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 5 days.
• Freeze: Wrap individual bites in plastic wrap, then store in a freezer-safe container for maximum 2 months. Thaw at room temperature for 15-20 minutes before serving.
• Serve Chilled: These treats taste best when kept cold, so enjoy straight from the refrigerator for the perfect texture and chocolate crunch.

Great Pairings for Twix Bites

• Indulge with Coffee Companionship: Pair these sweet Twix Bites with a rich, medium-roast espresso or cappuccino to balance the chocolate's sweetness and enhance the caramel's richness.
• Wine Lover's Delight: Select a sweet dessert wine like port or a late-harvest Riesling that complements the chocolate's decadence and provides a luxurious tasting experience.
• Milk-Based Beverage Boost: Enjoy these bites with cold whole milk or a creamy almond milk to cut through the chocolate's intensity and add a smooth, refreshing contrast.
• Unexpected Tea Twist: Try a chai latte or Earl Grey tea, which offers warm spices that beautifully highlight the chocolate and caramel flavors in these bite-sized treats.

Easy Adjustments to Homemade Twix Bites

• Nutty Caramel Crunch: Sprinkle chopped almonds or pecans on top of the chocolate coating for added texture and nutty flavor.
• Dark Chocolate Decadence: Replace milk chocolate with rich dark chocolate for a more intense, less sweet treat.
• Sea Salt Caramel Blast: Sprinkle a pinch of flaky sea salt over the chocolate coating to enhance the caramel's sweetness and create a gourmet touch.
• Coconut Paradise: Coat the chocolate-dipped bites with toasted shredded coconut for a tropical-inspired version.

3-Ingredient Homemade Twix Bites Recipe

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4.9 from 32 reviews

• Total Time: 12 minutes
• Yield: 12 1x

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Description

Sweet chocolate-caramel magic emerges from these delightful homemade Twix bites, combining shortbread, silky caramel, and rich chocolate. Minimal ingredients deliver maximum flavor, making this simple treat perfect for quick dessert cravings you can easily craft at home.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 72 Nilla Wafer cookies
• 1 (7-ounce) bag of Rolos
• 8 ounces chocolate chips or melting chocolate wafers

Binding/Optional Ingredient:

• 1 teaspoon coconut oil (optional, for melting with chocolate chips)

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Instructions

1. Prepare a baking sheet by lining it with parchment paper and warming the oven to 300°F (150°C).
2. Distribute Nilla Wafer cookies across the parchment-lined surface, creating a uniform arrangement.
3. Position a single Rolo candy precisely in the center of each cookie.
4. Transfer the baking sheet to the preheated oven and warm for approximately 90 seconds, ensuring the Rolos soften without completely liquefying.
5. Carefully extract the baking sheet and delicately place a second Nilla Wafer atop each softened Rolo, applying gentle pressure to create a sandwich-like structure.
6. Refrigerate the cookie assemblies for 15-20 minutes, allowing the chocolate to stabilize and firm.
7. Meanwhile, prepare the chocolate coating by melting chocolate using a double boiler or microwave method, incorporating coconut oil if utilizing chocolate chips to enhance smoothness.
8. Utilize a fork or specialized chocolate dipper to submerge each cookie sandwich into the molten chocolate, ensuring complete coverage.
9. Gently tap the utensil against the bowl’s edge to eliminate excess chocolate, then return the coated morsels to the parchment-lined surface.
10. Return the chocolate-enrobed bites to the refrigerator, permitting the coating to completely solidify before serving.

Notes

• Lightning-fast treat that combines the classic Twix flavor with minimal effort and just three ingredients.
• No baking skills required, making this recipe perfect for spontaneous sweet cravings or last-minute dessert needs.
• Rolos provide instant caramel and chocolate goodness, while Nilla Wafers create a crispy, buttery foundation.
• Chilling steps are crucial for achieving the perfect texture and preventing chocolate from melting too quickly.
• Melting chocolate with a touch of coconut oil ensures a smooth, glossy coating that hardens beautifully.
• Store these bite-sized delights in an airtight container in the refrigerator for up to a week, if they last that long!

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 116
• Sugar: 9 g
• Sodium: 52 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 1 mg