Air Fried Babybel Cheese Recipe That Kids Adore

Crispy, golden Babybel cheese revamps into a delightful appetizer when air fried with unexpected magic.

Melty centers and crunchy exteriors create an irresistible combination that captivates taste buds instantly.

cheese lovers crave something simple yet extraordinary for quick snacking moments.

Professional kitchens and home cooks alike appreciate quick techniques that elevate everyday ingredients.

Mediterranean-inspired culinary traditions inspire this light, elegant approach to revamping classic cheese into something spectacular.

Rich, creamy textures merge with delicate crispness, producing a sophisticated bite-sized treat.

Minimal ingredients and straightforward techniques ensure anyone can master this delectable recipe.

Air Fried Babybel Cheese That Pops with Crunch and Melt

• Crisp Up Cheese Magic: Transform ordinary Babybel into a crunchy, golden-brown delight with minimal effort using the air fryer, creating a restaurant-quality appetizer right in your kitchen.
• Quick Crowd-Pleaser Snack: Whip up these cheesy bites in under 15 minutes, perfect for unexpected guests, game nights, or sudden hunger pangs with a satisfying crunch and gooey center.
• Foolproof Coating Technique: The three-station dipping method ensures a perfectly crispy exterior by using flour for adhesion, eggs for binding, and seasoned breadcrumbs for maximum flavor and texture.
• Healthier Indulgence Option: Air frying provides a guilt-free alternative to deep-frying, delivering crispy results with significantly less oil while maintaining the delicious melted cheese interior.

Just a Few Ingredients for the Best Air Fried Babybel Cheese

• Babybel Cheese: Soft, creamy cheese rounds perfect for breading and air frying.

• Flour, Italian Seasoned Breadcrumbs: Create a crispy, golden exterior that adheres well to the cheese.
• Eggs: Acts as a binding agent to help breadcrumbs stick to the cheese.

• Olive Oil Spray: Helps achieve extra crispiness and promotes even browning of the breading.

Air Fry and Serve Babybel Cheese with That Golden Glow

Step 1: Unwrap Babybel Cheese

Remove the red wax coating and plastic wrapper from each Babybel cheese round. Set cheese aside on a clean plate.

Step 2: Prepare Dipping Stations

• First bowl: Flour
• Second bowl: Whisked eggs
• Third bowl: Italian seasoned breadcrumbs

Step 3: Coat Cheese Rounds

• Lightly coat in flour
• Fully dunk in whisked eggs
• Roll generously in breadcrumbs

Pro tip: Double dip in breadcrumbs for extra crunch.

Step 4: Prepare for Air Frying

Gently spray coated cheese rounds with olive oil on both sides. Ensure no cheese pieces touch each other in the air fryer basket.

Step 5: Air Fry to Golden Perfection

• Flip cheese halfway through cooking
• Look for golden brown, crispy exterior

Step 6: Serve Immediately

Transfer hot cheese bites to serving plate. Enjoy while warm and crispy. Great as a snack or appetizer.

Tricks for Even Frying and Max Cheese Pull in Babybel Cheese

• Chill Before Coating: Freeze Babybel cheese rounds for 15 minutes before breading to help them maintain shape during air frying.
• Double Dip Technique: Apply a second layer of breadcrumbs for extra crunch and a thicker, crispier exterior.
• Prevent Sticking: Use parchment paper or lightly spray the air fryer basket with non-stick cooking spray to avoid cheese sticking.
• Watch Closely: Monitor cooking time carefully to prevent cheese from completely melting out of its crispy coating.
• Serve Immediately: Enjoy these cheese bites right after cooking when they're at peak crispiness and warmth for the best texture and flavor.

How to Store and Reheat Air Fried Babybel Cheese Without Melting Mess

• Refrigeration: Store leftover air-fried Babybel cheese in an airtight container in the refrigerator for up to 3 days, keeping the crispy coating intact.
• Reheating: Warm refrigerated cheese bites in the air fryer at 350°F for 2-3 minutes to restore their original crispiness and prevent sogginess.
• Freezing: Freeze breaded cheese rounds in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month, ensuring they're separated to prevent sticking.

Dips and Snacks That Play Nice with Air Fried Babybel Cheese

• Pair with Tangy Dipping Sauce: Create a zesty marinara or ranch dressing to complement the crispy, melted Babybel cheese, adding an extra layer of flavor that enhances the golden-brown coating.
• Serve with Fresh Green Salad: Combine the warm, crunchy cheese bites with a light mixed green salad dressed in a simple vinaigrette to balance the richness and provide a refreshing contrast.
• Match with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the cheese's richness and cleanse the palate between bites, creating a sophisticated appetizer experience.
• Enjoy with Sparkling Beverage: Pair with a cold sparkling water or light beer to refresh the mouth and complement the crispy, cheesy texture of the air-fried Babybel rounds.

Variations on Air Fried Babybel Cheese That Bring the Fun

• Herb-Crusted Cheese Bites: Enhance the breading by mixing dried herbs like thyme, rosemary, and basil into the breadcrumbs for an aromatic flavor profile.
• Spicy Jalapeño Poppers: Add finely chopped jalapeños to the breadcrumb mixture for a kick of heat and zesty excitement.
• Mediterranean Cheese Rounds: Incorporate crumbled feta or za'atar seasoning into the breadcrumb coating for a Middle Eastern-inspired version that brings bold, tangy notes to the classic recipe.
• Parmesan Garlic Crunch: Mix grated parmesan cheese and garlic powder into the breadcrumbs to create an extra savory and crispy exterior that elevates the cheese bite experience.

Air Fried Babybel Cheese Recipe

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4.8 from 31 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Crispy golden babybel cheese emerges from air fryer magic, creating a dreamy appetizer that melts hearts with its irresistible crunch. Simple ingredients and quick preparation make this snack a perfect crowd-pleaser you’ll want to enjoy again and again.

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Ingredients

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Main Ingredients:

• 1 package Babybel cheese

Coating Ingredients:

• ½ cup (120 ml) all-purpose flour
• 2 large eggs, whisked
• 1 cup (240 ml) Italian seasoned breadcrumbs

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Instructions

1. Carefully unwrap each Babybel cheese, removing both the plastic sleeve and protective wax coating, then gently set aside the naked cheese rounds.
2. Create three strategic dipping zones using shallow containers: first with flour, second with whisked eggs, and third with Italian seasoned breadcrumbs.
3. Delicately roll each cheese round in flour, ensuring a light, even dusting that helps subsequent layers adhere perfectly.
4. Submerge the floured cheese into the whisked eggs, guaranteeing complete coverage to create a smooth, clingy surface for the breadcrumb layer.
5. Carefully transfer the egg-coated cheese into the breadcrumb station, thoroughly rotating and pressing to achieve a complete, crisp exterior. For maximum crunchiness, consider a second breadcrumb coating.
6. Mist the breaded cheese rounds with olive oil spray on all surfaces to enhance golden browning and prevent sticking.
7. Arrange the coated cheese in the air fryer basket, maintaining space between each piece to ensure even circulation and crispy results. Cook in multiple batches if necessary.
8. Program the air fryer to 380°F and cook for 8-10 minutes, rotating midway to promote uniform crispiness and prevent uneven heating.
9. Immediately transfer the golden, crispy cheese bites to a serving plate, presenting them while piping hot for optimal texture and flavor.

Notes

• Quick and easy appetizer that transforms classic Babybel cheese into a crispy, golden snack perfect for parties or solo munching.
• Coating techniques matter: flour helps egg stick, eggs help breadcrumbs adhere, creating a deliciously crunchy exterior.
• Double-dipping breadcrumbs ensures maximum crispiness and prevents cheese from leaking during air frying.
• Olive oil spray adds extra browning and helps prevent sticking in the air fryer basket.
• Work in small batches to maintain proper air circulation and prevent cheese from melting together.
• Serve immediately while warm for the ultimate crispy texture and gooey cheese center.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 280
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 180 mg