The Fluffiest Air Fryer Biscuit Donut Bites Recipe Ever

Air fryer biscuit donut bites enhance ordinary ingredients into extraordinary treats that dance between bakery classics.

These golden, crispy morsels capture the irresistible essence of traditional donuts with a modern, healthier twist.

Pillowy soft interiors contrast delightfully with their perfectly crisped exteriors, creating a textural experience that delights taste buds.

Minimal oil and rapid hot air circulation ensure a guilt-free indulgence that feels like an unexpected culinary adventure.

Pantry staples become magical when combined with clever technique, turning simple biscuit dough into something spectacular.

The compact air fryer works its miraculous enhanceation, delivering restaurant-quality results in mere minutes.

Weekend brunches and spontaneous sweet cravings will never be the same again.

Why Air Fryer Biscuit Donut Bites Are a Sweet Shortcut

• Unleash Quick Comfort: These biscuit donut bites transform store-bought dough into a delectable treat in just minutes, perfect for satisfying sudden sweet cravings.
• Embrace Effortless Cooking: The air fryer method delivers crispy, golden bites without deep-frying, making the recipe super simple and healthier with minimal oil and cleanup.
• Enjoy Irresistible Texture Contrast: Crispy exterior meets soft, pillowy interior, while the cinnamon-sugar coating adds a delightful crunch and warm, sweet flavor that melts in your mouth.

What You’ll Need for Biscuit Donut Bites in the Air Fryer

Main Ingredients:

Biscuit Dough:- Refrigerated Biscuit Dough: Classic base for quick and easy donut bites, soft and tender texture when air fried.

Coating Ingredients:- Granulated Sugar, Ground Cinnamon: Sweet and warm spice mixture for classic donut flavor, providing a delightful crispy exterior.

Supporting Ingredients:

Cooking Ingredients:- Vegetable Oil: Helps prevent sticking and promotes even browning in the air fryer.

Finishing Ingredients:- Unsalted Butter: Helps cinnamon sugar coating adhere to donut bites, adding richness and flavor.

Helpful Equipment:

Kitchen Tools:- Gallon-Sized Zip-Top Bag: Perfect for coating donut bites evenly with cinnamon sugar mixture.

• Air Fryer: Essential for creating crispy exterior and quick cooking method.

How to Cook Donut Bites That Stay Fluffy Inside

Step 1: Shape Your Sweet Treats

Cut each biscuit into four equal bite-sized pieces. Gently roll each piece into a small ball, ensuring smooth surfaces for perfect donuts.

Step 2: Prepare the Air Fryer Magic

Lightly spray the air fryer basket with cooking spray. Arrange donut bites in a single layer, leaving small gaps between each piece. Brush each bite with a thin layer of vegetable oil for extra golden crispiness.

Step 3: Crisp and Cook

Set air fryer to 350°F. Cook donut bites for 4-5 minutes, then carefully shake the basket to ensure even browning. Continue cooking for another 3-4 minutes until golden brown and puffy.

Step 4: Create Cinnamon Sugar Bliss

• Granulated sugar
• Ground cinnamon

Step 5: Coat and Celebrate

Gently brush warm donut bites with melted butter. Carefully drop them into the cinnamon sugar bag. Seal and shake until each bite is generously coated with sweet, spicy goodness.

Step 6: Serve and Devour

Transfer donuts to a serving plate. Enjoy immediately while warm and wonderfully crispy!

Tips for Achieving the Perfect Coating

• Maximize Airflow: Ensure biscuit pieces don't overlap in the air fryer basket to achieve crispy, evenly cooked donut bites.
• Butter Brushing Technique: Gently brush melted butter before coating with cinnamon sugar for better sugar adherence and richer flavor.
• Batch Cooking Strategy: Work in small batches to prevent overcrowding, which can lead to soggy or unevenly cooked donut bites.
• Cinnamon Sugar Shake Trick: Seal the bag completely and shake vigorously to create a perfect, even coating on each bite.
• Temperature Precision: Use an instant-read thermometer to verify the internal temperature of the donut bites reaches 200°F for optimal doneness.

How to Keep Donut Bites Fresh After Cooking

• Refrigeration: Store leftover donut bites in an airtight container in the refrigerator for up to 3 days. Layer them between parchment paper to prevent sticking.
• Reheating in Air Fryer: Warm chilled donut bites at 300°F for 2-3 minutes until crispy and heated through. Avoid overcrowding the basket for best results.
• Microwave Option: Briefly warm donut bites for 15-20 seconds, but note they might lose some crispness compared to air fryer reheating.

What Pairs Well with Biscuit Donut Bites

• Pair with Morning Coffee: These sweet cinnamon donut bites perfectly complement a rich, bold espresso or cappuccino, creating a delightful breakfast combination that wakes up your taste buds.
• Complement with Fresh Fruit: Serve alongside fresh berries or sliced peaches to balance the donut bites' sweetness and add a refreshing, light contrast to the warm, sugary treat.
• Enhance with Vanilla Milkshake: The creamy, cold vanilla milkshake provides a smooth texture that beautifully cuts through the crispy, cinnamon-coated donut bites, offering a delectable dessert experience.
• Match with Chai Tea: The warm spices in chai tea harmonize wonderfully with the cinnamon sugar coating, creating a cozy and comforting flavor profile that elevates the entire snacking moment.

Coating Ideas to Customize Your Donut Bites

• Chocolate Drizzle Delight: After coating biscuit bites in cinnamon sugar, melt chocolate chips and drizzle over the warm donut pieces for a rich, decadent finish.
• Fruit-Filled Fusion: Cut a small pocket in each biscuit piece before air frying, then fill with raspberry or strawberry jam for a surprise center.
• Nutty Crunch Variety: Mix chopped pecans or almonds into the cinnamon sugar coating for added texture and a nutty flavor profile that complements the sweet bites.
• Maple Glazed Version: Replace cinnamon sugar with a quick maple glaze made from powdered sugar and maple syrup, creating a weekend breakfast-style treat that's irresistibly smooth and sweet.

Air Fryer Biscuit Donut Bites Recipe

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4.6 from 35 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Golden air fryer biscuit donut bites merge Southern comfort with playful dessert magic. Pillowy pastry puffs deliver sweet cinnamon-sugar delight that will draw friends and family closer to share pure homemade happiness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package biscuit dough
• ½ cup sugar
• 1 tablespoon cinnamon

Cooking Ingredients:

• 2 tablespoons vegetable oil
• 2 tablespoons butter, melted

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Instructions

1. Preheat the air fryer to optimal temperature, ensuring a consistent cooking environment for the biscuit dough.
2. Carefully slice refrigerated biscuit dough into bite-sized morsels, creating uniform pieces for even heat distribution.
3. Lightly mist or brush each dough piece with a thin layer of oil, promoting a golden, crisp exterior during air frying.
4. Arrange the dough pieces in a single, non-overlapping layer within the air fryer basket, allowing hot air to circulate freely.
5. Cook the dough bites at the recommended temperature, gently shaking the basket midway through the cooking cycle to guarantee uniform browning.
6. Verify doneness by checking for a rich, golden-brown color and a crisp texture throughout each bite.
7. While the dough pieces are still warm, generously brush them with melted butter to enhance flavor and create a surface for coating.
8. Combine granulated sugar and ground cinnamon in a spacious sealable container, creating a fragrant coating mixture.
9. Transfer the warm, buttered dough bites into the container with the cinnamon-sugar blend, securing the lid and gently tumbling to ensure complete coverage.
10. Allow the coated bites to rest momentarily, letting the warm butter help the sweet mixture adhere perfectly.
11. Serve immediately, presenting these delectable morsels as an irresistible, quick-to-prepare sweet treat.

Notes

• Quick and easy dessert that transforms store-bought biscuit dough into delightful mini donuts in minutes.
• Air fryer creates crispy exterior while maintaining a soft, tender inside with minimal oil usage.
• Batch cooking allows flexibility for large or small gatherings, perfect for unexpected sweet cravings.
• Cinnamon sugar coating provides a classic, irresistible flavor that appeals to both kids and adults.
• Single-layer placement and occasional tossing ensure even cooking and golden-brown appearance.
• Melted butter helps cinnamon sugar adhere perfectly, creating a decadent and indulgent treat.

• Prep Time: 10 minutes
• Cook Time: 10 minutes (per batch)
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 8 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg