Air Fryer Cinnamon Apple Rings Recipe: Sweet Crispy Joy

Crispy, golden air fryer cinnamon apple rings revamp ordinary fruit into an irresistible sweet treat that dances between dessert and snack.

Warm spices and delicate apple slices create a magical culinary experience that tingles your taste buds with nostalgia.

These delectable rings offer a healthier alternative to traditional fried pastries, boasting a satisfying crunch and robust flavor profile.

Minimal ingredients and quick preparation make this recipe a go-to for spontaneous cravings or last-minute gatherings.

The air fryer works its magic, producing perfectly caramelized edges that highlight the natural sweetness of fresh apples.

cinnamon aromatic embrace elevates these rings from simple fruit to an indulgent experience that feels both comforting and exciting.

Minimal effort yields maximum satisfaction with this crowd-pleasing recipe that promises to become a household favorite.

Tips for Sweetness, Spice, and Golden Edges on Apple Rings

• Choose Crisp Apples: Select firm, tart varieties like Granny Smith or Honeycrisp that hold their shape during cooking and provide a perfect balance of sweetness and tartness.
• Slice Evenly: Use a sharp knife or mandoline to create uniform apple rings, ensuring consistent cooking and a professional-looking final result.
• Drain Excess Batter: Gently tap apple rings on the side of the bowl to remove extra batter, preventing soggy and heavy coating that could affect crispiness.
• Space Carefully: Arrange apple rings in a single layer without overcrowding, allowing hot air to circulate and create crispy, golden edges.
• Serve Immediately: Enjoy these rings fresh and warm for maximum crunchiness, as they tend to soften when left sitting for too long.

Storage Tricks for Reheating Air Fryer Cinnamon Apple Rings

• Refrigerate: Seal cooled apple rings in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for 1-2 days maximum.
• Reheat in Air Fryer: Preheat air fryer to 350°F. Arrange rings in a single layer, spray lightly with cooking oil. Warm for 2-3 minutes until crispy and heated through.
• Reheat in Oven: Place rings on a baking sheet lined with parchment paper. Warm at 350°F for 5-7 minutes, checking to maintain crispness. Avoid microwaving to prevent soggy texture.

Dips, Drizzles, and Drinks for Apple Ring Pairing Magic

• Pair with Warm Vanilla Chai: A creamy, spiced chai tea complements the cinnamon and apple flavors, enhancing the dessert's warmth and sweetness.
• Match with Salted Caramel Ice Cream: The cold, rich ice cream creates a delightful contrast to the crispy, warm apple rings, balancing temperatures and textures.
• Serve alongside Whipped Mascarpone: A light, creamy mascarpone dip adds a luxurious touch, cutting through the sweetness and providing a smooth counterpoint to the crunchy rings.
• Enjoy with Spiced Rum Toddy: A warm alcoholic beverage with hints of cinnamon and nutmeg amplifies the dessert's cozy, autumnal profile, making it perfect for chilly evenings.

Spiced-Up or Savory Twists for Air Fryer Cinnamon Apple Rings

• Spiced Caramel Apple Rings: Add a splash of caramel extract to the batter and sprinkle sea salt over the finished rings for a rich, decadent flavor profile.
• Nutty Crunch Apple Rings: Mix chopped pecans or almonds into the cinnamon sugar coating to create an extra crispy and textured coating.
• Maple Glazed Apple Rings: Replace part of the sugar with maple syrup in the batter and drizzle pure maple syrup over the rings after cooking for a warm, autumnal taste.
• Gluten-Free Apple Rings: Substitute regular flour with almond flour or gluten-free flour blend to make the recipe accessible for those with wheat sensitivities.

Air Fryer Cinnamon Apple Rings That Smell Like Autumn

• Savor Speedy Sweetness: These air fryer cinnamon apple rings whip up in just minutes, delivering a quick dessert or snack that satisfies sudden cravings without complex cooking techniques.
• Enjoy Crispy-Soft Texture Magic: The unique cooking method creates a delightful contrast between a crispy cinnamon-sugar exterior and a tender apple interior, offering a perfect balance of crunch and softness in every bite.
• Celebrate Guilt-Free Indulgence: By using an air fryer, this recipe cuts down on oil and provides a healthier alternative to traditional deep-fried treats, letting you enjoy a sweet treat with less guilt and more nutrition from fresh apples.

Apples, Cinnamon, and a Pinch of Crunch in These Air Fryer Rings

• Apples: Sweet, crisp apples work best for a perfect texture and flavor. Medium-sized, firm apples hold shape well during cooking.

• All-Purpose Flour, Sugar, Cinnamon: Classic coating mixture that creates a delicious crispy exterior with warm spice notes. Fresh ground cinnamon adds more depth.
• Egg, Milk: Binding agents that help batter stick to apple rings and create a smooth, even coating.

• Cinnamon, Sugar: Sweet topping that caramelizes and adds extra crunch and warmth to the apple rings.
• Cooking Spray: Prevents sticking and helps achieve golden, crispy exterior in air fryer.
• Caramel Sauce: Optional dipping sauce that enhances the dessert's sweetness and provides a luxurious finishing touch.

How to Slice and Crisp Air Fryer Cinnamon Apple Rings Just Right

Step 1: Prepare Apples

Wash and dry apples thoroughly. Carefully peel the skin and remove the core. Slice apples into circular rings about 1/4 inch thick using a sharp knife or apple corer.

Step 2: Create Batter Mixture

• Flour
• Sugar
• Cinnamon

Separately, beat egg and blend with milk. Combine wet and dry ingredients until smooth.

Step 3: Make Cinnamon Sugar Coating

In a shallow dish, mix additional sugar and cinnamon until well combined.

Step 4: Coat Apple Rings

Dip each apple ring into batter, letting excess drip off. Transfer to cinnamon sugar mixture and coat evenly.

Step 5: Prepare Air Fryer

Preheat air fryer to 380°F. Lightly spray basket with cooking spray to prevent sticking.

Step 6: Cook Apple Rings

Arrange coated rings in a single layer without touching. Spray tops with cooking spray. Air fry for 5 minutes.

Step 7: Finish Cooking

Flip rings carefully. Air fry for additional 2-3 minutes until golden and crispy.

Step 8: Cool and Serve

Remove rings from air fryer. Let cool for 10 minutes. Serve warm with caramel sauce if desired.

Step 9: Store Leftovers

Keep remaining rings in airtight container at room temperature for up to 2 days.

Air Fryer Cinnamon Apple Rings Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy air fryer cinnamon apple rings deliver a delightful autumn treat with minimal effort. Warm spices and caramelized edges make these simple snacks irresistible for anyone craving a quick, healthier dessert you can enjoy in minutes.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large apples
• 1 cup (125 grams) flour
• 1 large egg
• ¾ cup (180 milliliters) milk

Sweeteners and Spices:

• 2 tablespoons (25 grams) granulated sugar
• ½ teaspoon cinnamon

Coating:

• ½ cup (100 grams) granulated sugar
• ½ teaspoon cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously peel and core apples, transforming them into delicate circular slices using a precise cutting technique.
2. Create a velvety batter by whisking together flour, sugar, and cinnamon in a medium mixing bowl, ensuring smooth incorporation.
3. In a separate shallow container, vigorously beat the egg and blend with milk, forming a rich liquid base.
4. Merge the liquid mixture with the dry ingredients, stirring gently until a consistent batter emerges.
5. Prepare a secondary seasoning mixture combining granulated sugar and ground cinnamon in another shallow dish.
6. Carefully immerse each apple ring into the prepared batter, allowing excess liquid to gracefully cascade off.
7. Delicately transfer battered rings onto a parchment-lined surface, preparing for the next coating phase.
8. Roll each ring through the cinnamon-sugar mixture, ensuring comprehensive and even coverage.
9. Thoroughly coat the air fryer basket with non-stick cooking spray to prevent potential adherence.
10. Arrange apple rings within the basket, maintaining strategic spacing to guarantee optimal crispiness.
11. Lightly mist the rings with cooking oil to enhance golden potential.
12. Activate the air fryer, cooking rings for approximately 5 minutes until edges begin transforming.
13. Carefully rotate rings, continuing air frying for an additional 2-3 minutes until achieving a perfect golden-brown exterior.
14. Extract rings and permit cooling for several minutes to stabilize their delicate texture.
15. Optional: Accompany with caramel sauce for an indulgent dipping experience.
16. Preserve any remaining rings within an hermetic container, maintaining freshness for up to two days.

Notes

• Quickly coat apple rings in batter and cinnamon sugar for a crispy, sweet exterior that caramelizes beautifully in the air fryer.
• Ensure apple slices are similar thickness to guarantee even cooking and consistent texture throughout each ring.
• Spray air fryer basket generously with cooking oil to prevent sticking and create a golden, crunchy finish.
• Cook in small batches to maintain optimal air circulation and prevent overcrowding, which can lead to soggy results.
• Best enjoyed immediately after cooling for maximum crispiness, but can be stored briefly in an airtight container.
• Experiment with different apple varieties like Honeycrisp or Granny Smith for varied flavor profiles and textures.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 230
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 25 mg