The Crispiest Air Fryer Cream Cheese Wontons Recipe Ever

Air fryer cream cheese wontons enhance ordinary ingredients into a crispy, delectable appetizer that promises excitement for every bite.

These golden parcels burst with creamy, tangy filling nestled within delicate wrappers that crackle at first touch.

Culinary magic happens when traditional deep-frying techniques meet modern air frying technology, creating a healthier alternative without sacrificing flavor intensity.

Small pockets of smooth cream cheese mingle with subtle seasonings, waiting to surprise taste buds with unexpected richness.

Wonton preparation becomes an artful dance of folding, sealing, and carefully crafting each delicate package with precision and care.

Light, airy, and wonderfully crunchy, these wontons represent a perfect balance between comfort food and elegant appetizer.

Home cooks can effortlessly elevate their entertaining game with this simple yet impressive dish.

Ingredients for Air Fryer Cream Cheese Wontons

• Cream Cheese: Soft and creamy base for the filling, best when at room temperature.
• Garlic Powder: Adds a subtle, savory flavor to the cream cheese mixture.
• Onion Powder: Provides a mild, sweet onion undertone to the filling.
• Parsley Flakes: Brings a fresh, herbaceous note to the cream cheese mixture.

• Wonton Wrappers: Thin, delicate sheets that create a crispy exterior when air fried.

• Olive Oil Spray: Helps achieve a golden, crispy texture on the wontons.

How to Air Fry Cream Cheese Wontons

Step 1: Create Creamy Filling

In a mixing bowl, blend cream cheese with garlic powder, onion powder, and parsley flakes until smooth and well combined.

Step 2: Prepare Wonton Bases

Place wonton wrappers on a clean surface. Using a small brush or fingertip, lightly moisten wrapper edges with water.

Step 3: Assemble Wontons

• Spoon cream cheese mixture into the center of each wrapper
• Fold wrapper diagonally to create a triangle
• Press edges firmly to seal filling inside
• Bring opposite corners together, securing with a dab of water

Step 4: Air Fry Wontons

• Preheat air fryer to 350°F
• Arrange wontons in air fryer basket
• Spray both sides generously with olive oil
• Cook for 4 minutes with points facing down

Step 5: Finish Cooking

• Flip wontons
• Spray tops with olive oil
• Cook additional 4-6 minutes until golden and crispy

Step 6: Serve and Enjoy

Remove wontons from air fryer and let cool slightly before serving.

Chef Tips for Air Fryer Cream Cheese Wontons

• Seal Edges Perfectly: Press wonton edges firmly with water to prevent filling from leaking during air frying.
• Avoid Overcrowding: Space wontons in a single layer to ensure crispy, evenly cooked results.
• Choose Fresh Wrappers: Select soft, pliable wonton wrappers without cracks for best texture and folding.
• Control Oil Spray: Lightly coat wontons to achieve golden crispiness without excess greasiness.
• Customize Filling: Experiment with herbs, spices, or added ingredients like green onions to enhance cream cheese flavor.

Storing and Reheating Air Fryer Cream Cheese Wontons

• Refrigeration: Store cooled wontons in an airtight container and keep in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Freezing: Wrap uncooked or cooked wontons individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label with the date for easy tracking.
• Reheating: Revive refrigerated wontons in the air fryer at 350˚F for 2-3 minutes until crispy. For frozen wontons, thaw in the refrigerator overnight before reheating. Avoid microwaving to maintain crispiness.

Pairing Suggestions for Air Fryer Cream Cheese Wontons

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio complements the creamy, garlicky filling and cuts through the richness of the wontons, creating a refreshing balance.
• Serve with Tangy Dipping Sauce: Whip up a quick sweet chili sauce or a zesty soy-ginger dip that enhances the wontons' crispy texture and adds a punchy flavor contrast.
• Match with Light Asian-Inspired Salad: Create a quick cucumber and green onion salad with a rice vinegar dressing to provide a cool, crunchy side that cleanses the palate between bites of the rich cream cheese wontons.
• Complement with Sparkling Beverage: A cold Asian beer like Tsingtao or a crisp sparkling water with a splash of lime cuts through the wontons' richness and adds a refreshing element to the meal.

Variations on Air Fryer Cream Cheese Wontons

• Spicy Jalapeño Poppers: Blend diced jalapeños into the cream cheese mixture for a fiery kick. Add a sprinkle of shredded cheddar cheese for extra flavor and heat.
• Sweet Dessert Version: Mix cream cheese with powdered sugar and vanilla extract. Serve with a raspberry or chocolate dipping sauce for a delightful sweet treat.
• Asian-Inspired Fusion: Incorporate minced ginger, green onions, and a dash of soy sauce into the cream cheese filling. Garnish with toasted sesame seeds after air frying for an authentic touch.
• Herb Garden Blend: Replace parsley with fresh chopped basil, chives, and thyme. Fold in some crumbled feta cheese to enhance the herbal profile and create a Mediterranean-style wonton.

Air Fryer Cream Cheese Wontons with Golden Crisp

• Create Crispy Appetizer Magic: Transform simple wonton wrappers into irresistibly crunchy golden bites that crackle with every delightful bite.
• Minimal Effort, Maximum Flavor: Whip up these cream cheese wontons in under 15 minutes using an air fryer, making it a perfect quick snack for busy home cooks.
• Versatile Party Pleaser: Packed with creamy, herby cream cheese filling, these wontons work brilliantly as appetizers, game day snacks, or unexpected dinner accompaniments that'll impress guests without complex cooking techniques.
• Healthier Indulgence Option: Air frying delivers the same satisfying crunch as deep-frying but uses significantly less oil, offering a lighter twist on a classic appetizer that doesn't compromise on taste or texture.

Air Fryer Cream Cheese Wontons Recipe

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4.5 from 20 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Crispy air fryer cream cheese wontons deliver a delightful fusion of creamy filling and crunchy wrapper. Chinese-inspired appetizers promise a quick, irresistible snack that brings restaurant-quality flavor directly to home kitchens with minimal effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 wonton wrappers
• 4 ounces (113 grams) cream cheese, softened

Seasonings:

• ½ teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon parsley flakes

Cooking Spray:

• Olive oil spray

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Instructions

1. In a mixing vessel, thoroughly blend the cream cheese with garlic powder, onion powder, and parsley flakes until achieving a smooth, uniform consistency.
2. Arrange wonton wrappers on a clean parchment surface, delicately moistening each wrapper’s perimeter using water.
3. Carefully deposit a measured dollop of cream cheese mixture precisely in the center of each wrapper.
4. Execute a diagonal fold, encapsulating the filling and pressing firmly to eliminate trapped air, creating a secure seal along the edges.
5. Connect the opposing corners toward the center, utilizing a minimal water application to ensure adherence.
6. Transfer the meticulously crafted wontons into the air fryer basket, applying an even olive oil spray coating on both surfaces.
7. Position the wontons with folded points facing downward, then initiate cooking at 350˚F for approximately 4 minutes.
8. Midway through cooking, reapply olive oil spray, gently flip the wontons, and continue air frying for an additional 4-6 minutes until achieving a golden, crispy exterior.
9. Remove from air fryer and allow a brief cooling period before serving to prevent potential burns from hot filling.

Notes

• Prep the cream cheese filling by mixing softened cream cheese with garlic, onion powder, and parsley for a burst of savory flavor.
• Carefully seal wonton wrappers with water to prevent filling from leaking during air frying.
• Use just one teaspoon of filling to ensure easy folding and prevent overstuffing.
• Olive oil spray is crucial for achieving a crispy, golden-brown exterior and preventing sticking.
• Flip wontons halfway through cooking to ensure even browning and crispiness on all sides.
• Serve immediately after cooking for the best texture and warmth, as these wontons are best enjoyed fresh from the air fryer.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 130
• Sugar: 1g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg