Crispy Air Fryer Crunchwrap Supreme Recipe for Taco Night

Air fryer crunchwrap supremes revolutionize comfort food with their crispy exterior and molten inner layers.

Mexican-inspired culinary magic happens when tortillas enhance into golden, perfectly sealed parcels of deliciousness.

These handheld meals combine zesty ingredients within a compact, ingenious design that simplifies traditional cooking methods.

Convenience meets gourmet potential as kitchen technology elevates classic flavor combinations into something spectacular.

Homemade versions surpass restaurant offerings by providing total control over ingredients and cooking precision.

Crisp edges and melted centers create a textural experience that satisfies deep cravings for something both familiar and exciting.

Hungry individuals appreciate how quickly these delectable packages come together with minimal effort.

Sides That Bring Out the Best in Air Fryer Crunchwrap Supreme

• Pair with Zesty Margarita Punch: Blend classic margarita flavors with a tangy twist to complement the spicy beef and crispy tortilla. The citrusy notes will cut through the richness of the cheese and sour cream.
• Serve with Fresh Pico de Gallo: Create a bright, chunky salsa side that adds extra freshness and acidity to balance the hearty Crunchwrap. Chop tomatoes, onions, cilantro, and lime for a quick, vibrant accompaniment.
• Cool Down with Mexican Street Corn Salad: Whip up a creamy, tangy elote-style salad that echoes the Tex-Mex flavors of the Crunchwrap. Mix grilled corn kernels with mayo, cotija cheese, chili powder, and fresh lime juice for a perfect side dish.
• Grab an Ice-Cold Mexican Beer: Select a crisp lager like Corona or Modelo to wash down the rich, spicy Crunchwrap. The light, refreshing beer will cleanse the palate and provide a perfect contrast to the heavy filling.

Bold Fillings and Twists for a New Air Fryer Crunchwrap Supreme

• Vegetarian Veggie Wrap: Swap ground beef with black beans, add roasted bell peppers, corn, and use plant-based cheese for a nutritious meatless version.
• Spicy Chicken Crunchwrap: Replace beef with shredded grilled chicken, mix in hot sauce, add jalapeños for extra heat and zesty flavor.
• Breakfast Supreme: Fill with scrambled eggs, crispy bacon bits, hash browns, and pepper jack cheese for a morning-inspired crunchwrap experience.
• Mediterranean Fusion: Use lamb or Mediterranean-spiced ground turkey, incorporate feta cheese, tzatziki sauce, and diced cucumber for a global culinary adventure.

Air Fryer Crunchwrap Supreme That’s Crispy, Cheesy, and Game-Day-Ready

• Craft Portable Flavor Powerhouse: This Air Fryer Crunchwrap Supreme transforms a classic fast-food favorite into a homemade meal that's packed with layers of textures and tastes, creating a handheld delight that's perfect for quick lunches or casual gatherings.
• Master Quick and Easy Cooking: Using an air fryer makes this recipe incredibly simple, cutting down preparation time while delivering a golden-crispy exterior without excessive oil, allowing even novice cooks to create restaurant-style comfort food in minutes.
• Customize Your Culinary Canvas: The recipe offers incredible flexibility, letting you swap ingredients, adjust spice levels, or add personal favorite toppings, making each Crunchwrap Supreme a unique culinary adventure tailored to individual preferences.
• Enjoy Crispy Textural Explosion: The combination of tender seasoned beef, melted cheese, crunchy tostada shell, and perfectly air-fried tortilla creates a multidimensional eating experience with contrasting textures that make every bite exciting and satisfying.

All the Layers That Make Air Fryer Crunchwrap Supreme a Hit

• Ground Beef: Lean and flavorful meat that provides the main protein for the Crunchwrap Supreme, best when freshly ground for optimal texture.
• Taco Seasoning: Classic spice blend that adds authentic Mexican-inspired flavor to the ground beef.

• Large Flour Tortillas: Soft and flexible base that wraps and holds all the ingredients together, room temperature tortillas work best.
• Tostada Shells or Tortilla Chips: Provides the signature crunch and structural support inside the Crunchwrap.

• Nacho Cheese Sauce: Creamy and rich sauce that adds moisture and tangy cheese flavor to the filling.
• Sour Cream: Cool and smooth topping that balances the spicy and savory ingredients.
• Shredded Cheese: Melty cheese that adds extra richness and helps bind the ingredients.

• Shredded Lettuce: Adds crisp texture and fresh green color to the Crunchwrap.
• Diced Tomatoes: Provides bright, juicy freshness and slight acidity to the filling.

• Vegetable Oil: Helps achieve a golden, crispy exterior when air frying the Crunchwrap.

Build and Crisp Your Air Fryer Crunchwrap Supreme in No Time

Step 1: Prepare Cooking Space

Preheat air fryer to 400°F. Gather all ingredients and cooking tools.

Step 2: Cook Ground Beef

Brown ground beef in large pan over medium heat. Drain excess fat.

• Water
• Taco seasoning

Simmer beef with seasonings for 5 minutes until fully flavored.

Step 3: Prepare Tortillas

Warm tortillas in microwave for 20 seconds to increase flexibility.

Cut one tortilla into quarters for inner layer.

Step 4: Layer Crunchwrap Ingredients

Place seasoned beef in tortilla center.

• Nacho cheese sauce
• Tostada shell or tortilla chips
• Sour cream
• Shredded lettuce
• Diced tomatoes
• Shredded cheese

Step 5: Wrap and Seal

Place tortilla quarter on top of fillings.

Fold edges of larger tortilla to completely seal wrap.

Step 6: Air Fry Crunchwrap

Brush outside of folded tortillas with vegetable oil.

Place wraps seam side down in air fryer basket.

Step 7: Cook to Crispy Perfection

First side: Cook 3-4 minutes until golden brown.

Flip wraps carefully.

Second side: Cook 3-4 minutes until crispy and evenly browned.

Step 8: Serve and Enjoy

Remove from air fryer immediately.

Slice in half and serve hot for maximum crunch and flavor.

Quick Tips to Nail That Signature Crunchwrap Supreme Fold

• Seal Edges Tightly: Press down firmly on the folded edges to ensure the Crunchwrap doesn't come apart during air frying, preventing filling from spilling out.
• Use Room Temperature Tortillas: Warm tortillas in the microwave to make them more flexible and less likely to crack when folding and sealing.
• Prevent Sticking: Lightly spray the air fryer basket with cooking oil to stop the Crunchwrap from sticking and ensure easy removal.
• Layer Strategically: Place heavier ingredients like meat and cheese closer to the center, with lighter toppings like lettuce and tomatoes on top for better weight distribution.
• Avoid Overfilling: Use measured amounts of ingredients to prevent the wrap from bursting open during cooking, maintaining a neat and compact shape.

Keeping Air Fryer Crunchwrap Supreme Crunchy After Reheating

• Refrigerate: Wrap each Crunchwrap individually in aluminum foil or plastic wrap, keeping them in an airtight container for up to 3 days in the refrigerator.
• Reheat in Air Fryer: Preheat air fryer to 350°F, place Crunchwraps seam-side down, and cook for 3-4 minutes until heated through and crispy.
• Microwave Option: While less ideal for maintaining crispiness, you can reheat in microwave for 1-2 minutes, then quickly crisp in a skillet for 30 seconds to restore texture.

Air Fryer Crunchwrap Supreme Recipe

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4.8 from 22 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Taco Bell’s legendary crunchwrap supreme gets a crispy makeover in this air fryer version. Homemade tortilla pockets packed with seasoned beef, melted cheese, and zesty toppings will satisfy your Mexican-inspired cravings in minutes.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef
• 2 cups cheese blend, shredded

Vegetables and Fillings:

• 1 cup iceberg lettuce, shredded
• 1 cup tomatoes, diced
• 4 tostadas or 2 cups tortilla chips
• 5 large tortillas

Sauces and Seasonings:

• 3 tablespoons taco seasoning
• ⅓ cup water
• ⅔ cup nacho cheese sauce
• ⅔ cup sour cream

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Instructions

1. Fire up the air fryer to a sizzling 400°F (200°C), preparing for a crispy culinary adventure.
2. In a skillet, transform ground beef into a savory mixture by browning thoroughly, then eliminate excess grease. Splash in water and taco seasoning, allowing the meat to simmer and absorb robust flavors for 5 minutes.
3. Strategically slice one tortilla into four triangular segments, creating a structural support piece for the ultimate wrap.
4. Warm the remaining tortillas briefly in the microwave, increasing their flexibility and preventing potential cracking during assembly.
5. Construct the wrap by centering seasoned beef on each tortilla, then artfully layer nacho cheese sauce, a crisp tostada shell (or crunchy tortilla chips), creamy sour cream, fresh shredded lettuce, vibrant diced tomatoes, and melty shredded cheese.
6. Position the quartered tortilla piece atop the mountain of ingredients, then carefully fold the larger tortilla’s edges, creating a secure, compact parcel.
7. Lightly brush the exterior with vegetable oil, enhancing the potential for golden, crispy perfection.
8. Arrange the wrapped delights seam-side down in the air fryer basket, ensuring minimal contact between parcels.
9. Crisp the first side for 3-4 minutes until achieving a beautiful golden-brown hue, then flip and repeat the process, transforming both sides into a crunchy masterpiece.
10. Serve immediately, presenting a mouthwatering Air Fryer Crunchwrap Supreme bursting with textures and flavors.

Notes

• Prep ahead by browning beef and having all ingredients ready to speed up assembly.
• Warm tortillas briefly in microwave to prevent cracking and make folding easier.
• Use quartered tortilla as a barrier to keep inner ingredients from getting soggy.
• Brush exterior with oil for maximum crispiness and golden-brown color.
• Place wraps seam-side down to ensure secure seal during air frying.
• Flip halfway through cooking to achieve even, crispy texture on both sides.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 660
• Sugar: 4 g
• Sodium: 1300 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg