Crispy Air Fryer Ravioli Recipe: Golden Bites Ready in Minutes

Crispy air fryer ravioli elevates an ordinary pasta into a delightful appetizer that sparks instant curiosity.

These golden, crunchy morsels promise a revolutionary twist on traditional Italian cuisine.

Perfectly seasoned and cooked with minimal oil, ravioli become irresistibly light and crisp when air fried.

The technique elevates a classic comfort food into a modern culinary experience that surprises and delights.

Guests will marvel at the unexpected texture and remarkable crunch achieved through innovative cooking methods.

Home cooks can easily master this technique with just a few simple ingredients and a reliable air fryer.

Minimal effort yields maximum flavor and satisfaction, making this recipe a game-changing addition to your appetizer repertoire.

Reheating and Storing Air Fryer Ravioli Leftovers

• Refrigeration: Store leftover ravioli in an airtight container and keep in the refrigerator for up to 3 days.
• Reheating in Air Fryer: Preheat air fryer to 370°F, arrange ravioli in a single layer, and cook for 3-4 minutes until crispy and heated through.
• Oven Method: Spread ravioli on a baking sheet, heat at 375°F for 5-6 minutes to restore crunchiness and warmth.

Tasty Additions to Serve with Air Fryer Ravioli

• Enhance with Zesty Marinara: Pair the crispy air-fryer ravioli with a vibrant, homemade marinara sauce bursting with fresh basil and garlic notes. The tangy tomato base perfectly complements the crunchy breaded exterior.
• Craft a Wine Companion: Select a medium-bodied red wine like Chianti or Sangiovese to balance the rich, cheesy ravioli. These wines offer bright acidity that cuts through the breading's richness and enhances the overall flavor profile.
• Create a Fresh Side Salad: Toss a light arugula salad with lemon vinaigrette and shaved parmesan. The peppery greens and bright citrus will provide a refreshing contrast to the warm, crispy ravioli, creating a well-rounded meal experience.
• Dip with Creamy Alternatives: Experiment with garlic aioli or herb-infused ranch dressing for an unexpected twist. These creamy dips add an extra layer of indulgence and complexity to the air-fried ravioli's crunchy texture.

Air Fryer Ravioli Recipe Variations to Try

• Spicy Jalapeño Crunch: Add diced jalapeños to the breadcrumb mixture for a fiery kick and extra texture.
• Mediterranean Herb Fusion: Replace Italian seasoning with dried oregano, thyme, and basil, then sprinkle crumbled feta cheese over the ravioli after air frying.
• Parmesan Garlic Blast: Mix minced garlic into the breadcrumb mixture and top cooked ravioli with extra grated parmesan for an intense flavor profile.
• Pesto Drizzle Sensation: Serve the crispy ravioli with a homemade basil pesto sauce instead of traditional marinara for a fresh, herbaceous twist.

Why Air Fryer Ravioli Is a Snack-Time Favorite

• Crunch with Every Bite: The air fryer transforms ordinary ravioli into a crispy, golden-brown appetizer that delivers an irresistible crunch that'll make your taste buds dance.
• Quick and Easy Gourmet: This recipe turns simple ingredients into a restaurant-worthy dish in just minutes, perfect for busy cooks who want maximum flavor with minimal effort.
• Healthier Indulgence: By using an air fryer instead of deep-frying, you get the same satisfying crispiness with significantly less oil, making it a guilt-free treat that doesn't compromise on taste.
• Versatile Party Pleaser: These crispy ravioli work perfectly as a crowd-pleasing appetizer, game day snack, or unexpected side dish that will impress guests with minimal cooking skills required.

Ingredients List for Air Fryer Ravioli

• Ravioli: Classic Italian pasta filled with cheese or meat, perfect for a quick and crispy appetizer or snack.

• Eggs, Grated Parmesan Cheese: Helps create a crispy, flavorful exterior with rich, cheesy notes.
• Breadcrumbs, Italian Seasoning: Adds crunch and herbal flavor to the ravioli.

• Olive Oil Cooking Spray: Ensures even browning and prevents sticking in the air fryer.
• Marinara Sauce: Classic Italian tomato-based sauce for dipping, adds extra flavor and moisture.

Crispy Air Fryer Ravioli Instructions

Step 1: Prepare Breading Ingredients

• Eggs
• Breadcrumbs
• Parmesan Cheese
• Italian Seasoning
• Frozen Ravioli
• Olive Oil Cooking Spray

Step 2: Create Egg Wash

Crack eggs into a medium bowl and whisk thoroughly until smooth and well combined.

Step 3: Mix Crunchy Coating

• Breadcrumbs
• Grated Parmesan Cheese
• Italian Seasoning

Mix ingredients until evenly distributed.

Step 4: Assemble Breading Station

• Bowl with whisked eggs
• Bowl with seasoned breadcrumb mixture
• Clean plate for breaded ravioli

Step 5: Coat Ravioli

Dunk each frozen ravioli into egg wash, ensuring complete coverage.

Roll coated ravioli in breadcrumb mixture, pressing gently to adhere crumbs.

Place breaded ravioli on clean plate.

Step 6: Prepare Air Fryer

Preheat air fryer to 380°F (190°C) for 5 minutes.

Lightly spray breaded ravioli with olive oil cooking spray on both sides.

Step 7: Air Fry Ravioli

Arrange ravioli in single layer inside air fryer basket.

Cook for 6-7 minutes until golden brown and crispy.

Step 8: Serve and Enjoy

Transfer crispy ravioli to serving dish.

Pair with marinara sauce or preferred dipping sauce.

Air Fryer Tips for Golden, Crunchy Ravioli

• Prevent Sticking: Lightly spray the air fryer basket with cooking spray before adding ravioli to ensure they don't stick and cook evenly.
• Breading Technique: Press the breadcrumb mixture firmly onto each ravioli to create a crispy, even coating that adheres well during air frying.
• Avoid Overcrowding: Arrange ravioli in a single layer with space between each piece to guarantee maximum crispiness and even cooking.
• Check Doneness: Keep an eye on the ravioli during the last minute of cooking to prevent burning and achieve a perfect golden-brown color.
• Serving Suggestion: Let the ravioli cool for a minute after air frying to help the coating set and prevent burning your mouth when dipping.

Air Fryer Ravioli Recipe

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4.9 from 31 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Crispy air fryer ravioli brings Italian-style appetizer magic to your table with golden, crunchy edges and a molten cheese center. Parmesan-seasoned coating and quick cooking make this irresistible snack perfect for game day or unexpected guests you want to impress.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) fresh ravioli
• 2 large eggs
• ½ cup (60 grams) breadcrumbs
• ½ cup (50 grams) grated parmesan cheese

Seasonings:

• 1 teaspoon Italian seasoning

Dipping Sauce:

• ½ cup (120 milliliters) marinara sauce

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Instructions

1. Create a well-organized breading station with three separate vessels: one for eggs, another for breadcrumb mixture, and the last for fresh ravioli.
2. Thoroughly whisk eggs in a medium-sized bowl until smooth and uniformly blended.
3. Combine grated parmesan, breadcrumbs, and Italian seasoning in a separate shallow dish, ensuring even distribution of herbs and cheese.
4. Delicately immerse each ravioli into whisked eggs, allowing excess liquid to drip off before transferring to the seasoned breadcrumb mixture.
5. Carefully coat ravioli completely with breadcrumb mixture, pressing gently to ensure a consistent, adherent layer of crispy coating.
6. Position breaded ravioli on a clean plate, then uniformly mist both sides with olive oil cooking spray to enhance crispiness.
7. Activate air fryer and preheat to 380°F (190°C) for precise temperature calibration.
8. Arrange breaded ravioli in a single, non-overlapping layer within the air fryer basket to guarantee even heat circulation.
9. Air fry for 6-7 minutes, monitoring color transformation until ravioli achieve a golden, puffy exterior with crisp texture.
10. Immediately transfer crisp ravioli to a serving platter and accompany with marinara sauce or preferred dipping condiment for immediate enjoyment.

Notes

• Breading technique transforms ordinary ravioli into crispy, golden appetizers with minimal effort.
• Coating ravioli in parmesan and breadcrumbs creates a crunchy exterior that locks in cheesy goodness.
• Olive oil spray ensures even browning and prevents sticking in the air fryer basket.
• Single-layer arrangement is crucial for achieving maximum crispiness and preventing soggy results.
• Quick 6-7 minute cooking time guarantees perfectly heated ravioli without overcooking.
• Serving with marinara sauce elevates this simple snack into a restaurant-style finger food perfect for gatherings.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 367
• Sugar: 4 g
• Sodium: 681 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 17 g
• Cholesterol: 88 mg