The Best Amish Apple Fritter Bread Recipe for Sweet Comfort

Sweet, rustic Amish apple fritter bread captures the essence of countryside comfort with its irresistible blend of warm spices and fresh fruit.

Traditional baking techniques redefine simple ingredients into a mouthwatering treat that whispers tales of heritage kitchens.

Crisp apples nestled within tender, golden-brown batter create a harmonious symphony of textures and flavors.

Cinnamon and nutmeg dance through each slice, promising a sensory journey that transports you to cozy farmhouse mornings.

Homemade goodness shines through every crumb, representing generations of careful culinary craftsmanship passed down through loving hands.

Soft, buttery layers melt in your mouth, delivering pure, nostalgic delight with each heavenly bite.

Get ready to experience a slice of comfort that celebrates time-honored baking traditions.

What You’ll Need for Amish Apple Fritter Bread

• All-Purpose Flour: Fine, soft white flour for creating a tender bread structure.
• Baking Soda: Light leavening agent that helps bread rise and become fluffy.
• Kosher Salt: Enhances overall flavor and balances sweetness.

• Egg: Provides structure and richness to the bread.
• Granulated Sugar: Adds sweetness and helps with browning.
• Vegetable Oil: Ensures moisture and creates a soft texture.
• Sour Cream: Adds tanginess and keeps bread extra moist.
• Vanilla Extract: Provides warm, classic flavor enhancement.

• Apples, Brown Sugar: Fresh apples with deep caramel-like sweetness for natural flavor.
• Ground Cinnamon: Warm spice that complements apple's natural taste.
• Ground Ginger: Adds subtle warmth and complexity to the spice profile.

• Powdered Sugar, Milk, Vanilla Extract: Classic sweet glaze for finishing the bread with a smooth, glossy coating.

How to Make the Fritter Bread at Home

Step 1: Warm Up the Oven

Heat the oven to 350°F. Grab a loaf pan and coat it with nonstick spray or butter to prevent sticking.

Step 2: Prepare Apple Mixture

• Chopped apples
• Brown sugar
• Cinnamon
• Ground ginger

Set this delightful mixture aside for later.

Step 3: Create Wet Ingredient Magic

• Egg
• Granulated sugar
• Vegetable oil
• Sour cream
• Vanilla extract

Blend until the mixture looks smooth and inviting.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Kosher salt

Slowly fold the dry ingredients into the wet mixture, stirring gently until just combined.

Step 5: Layer the Bread

Fold about three-quarters of the apple mixture into the batter. Pour the batter into the prepared pan, spreading it evenly. Sprinkle the remaining apple mixture on top for extra flavor.

Step 6: Bake to Perfection

Slide the pan into the oven and bake for 50-55 minutes. Look for a golden-brown color and a firm texture. The bread is ready when it reaches an internal temperature of 200°F.

Step 7: Cool and Rest

Let the bread cool in the pan for 10 minutes. Carefully transfer to a wire rack to continue cooling.

Step 8: Create Dreamy Glaze

• Powdered sugar
• Vanilla extract
• Milk

Stir until the glaze becomes silky smooth.

Step 9: Finish with Sweetness

Once the bread has cooled slightly, drizzle the glaze generously over the top. Slice and serve while still warm for the ultimate comfort food experience.

Tips for a Perfect Apple Fritter Loaf

• Dice Apples Uniformly: Cut apples into small, consistent pieces to ensure even distribution and prevent large chunks from sinking in the batter.
• Check Moisture Balance: Use firm, slightly tart apples like Granny Smith to maintain bread's structure and prevent soggy texture.
• Test Doneness Carefully: Insert a toothpick near the center; it should come out with just a few moist crumbs to indicate perfect baking.
• Layer Apple Mixture Strategically: Reserving some apple pieces for topping creates delightful caramelized spots and visual appeal.
• Glaze While Warm: Drizzle powdered sugar glaze when bread is slightly warm to help it absorb and create a beautiful, glossy finish.

Store and Reheat Amish Apple Fritter Bread

• Refrigerate: Store leftover bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Freeze: Slice bread completely, place parchment paper between slices, and store in a freezer-safe bag for maximum 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 325°F for 5-7 minutes. Add a small pat of butter before reheating to maintain moisture and enhance flavor.

Great Pairings for Apple Fritter Bread

• Pair with Warm Spiced Chai: A fragrant, creamy chai tea beautifully complements the apple and cinnamon notes in the bread, enhancing its cozy, comforting flavors.
• Match with Vanilla Bean Ice Cream: The cold, smooth vanilla ice cream creates a delightful contrast against the warm, spiced bread, offering a rich and indulgent dessert experience.
• Serve Alongside Caramel Macchiato: The buttery caramel and espresso tones in this coffee drink wonderfully highlight the sweet apple and cinnamon undertones of the fritter bread.
• Enjoy with Cinnamon Whipped Cream: A dollop of freshly whipped cream sprinkled with ground cinnamon adds an extra layer of decadence and ties together the bread's warm spice profile.

Amish Apple Fritter Bread Favorites

• Burst with Seasonal Comfort: This Amish apple fritter bread captures the warmth of autumn in every bite, delivering a cozy, home-baked experience that wraps you in nostalgic flavors.
• Texture Explosion: Combining soft, tender bread with chunky apple pieces and a crisp glaze, this recipe offers a delightful contrast of textures that dance across your palate.
• Simple Baking Magic: Designed for both novice and experienced bakers, this recipe requires minimal technical skills while producing an impressive, bakery-worthy result that looks and tastes extraordinary.
• Quick Weekend Treat: Perfect for lazy weekend mornings or unexpected guests, this bread comes together in under an hour and fills your kitchen with an irresistible cinnamon-apple aroma that promises pure comfort.

Variations for Apple Fritter Bread Fans

• Autumn Harvest Bread: Replace apples with a mix of pumpkin puree and diced pears, adding ground nutmeg for deeper seasonal warmth.
• Rustic Caramel Apple Bread: Swirl homemade caramel sauce through the batter and sprinkle toasted pecans on top for extra crunch and richness.
• Maple Walnut Apple Bread: Substitute some granulated sugar with maple syrup and fold chopped walnuts into the batter for a nutty, woodland-inspired version.
• Spiced Chai Apple Bread: Add chai spice blend instead of traditional cinnamon and ginger, creating a warming, aromatic alternative with complex flavor profiles.

Amish Apple Fritter Bread Recipe

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4.8 from 19 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Amish apple fritter bread brings classic farmhouse comfort to your kitchen with layers of sweet cinnamon-spiced apples nestled in a tender, buttery loaf. Homemade goodness meets nostalgic flavors you’ll crave from first delightful slice to last crumb.

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Ingredients

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Fruit and Spices:

• 3 medium baking apples (peeled and chopped)
• 1 heaping teaspoon ground cinnamon
• ½ teaspoon ground ginger

Sweeteners and Sugars:

• ½ cup light brown sugar
• ⅓ cup white granulated sugar
• 1 cup powdered sugar (sifted)

Wet Ingredients and Baking Essentials:

• 1 large egg (room temperature)
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 teaspoons vanilla extract
• 3 tablespoons milk

Dry Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

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Instructions

1. Preheat the oven to a moderate temperature and prepare a loaf pan with a light coating of cooking spray to prevent sticking.
2. Create a fragrant apple mixture by combining diced apples with brown sugar, cinnamon, and ground ginger in a mixing bowl, allowing the flavors to meld together.
3. In a separate large mixing vessel, vigorously whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until the mixture becomes smooth and homogeneous.
4. Sift the flour, baking soda, and kosher salt into a clean bowl, then gradually incorporate these dry ingredients into the wet mixture, stirring carefully to avoid overmixing.
5. Gently fold approximately three-quarters of the spiced apple mixture into the batter, ensuring an even distribution of fruit throughout.
6. Transfer the batter to the prepared loaf pan, spreading it evenly and topping with the remaining apple mixture for an extra burst of flavor and texture.
7. Place the pan in the preheated oven and bake until the bread achieves a golden-brown color and passes the toothpick test, typically around 50-55 minutes.
8. Allow the bread to rest in the pan for a short period, then carefully transfer to a wire cooling rack to prevent soggy bottoms.
9. While the bread cools, whip up a simple glaze by whisking powdered sugar with vanilla extract and milk until silky smooth.
10. Once the bread has cooled slightly, drizzle the glossy glaze generously over the top, creating an enticing finish that adds a touch of sweetness.
11. Slice the bread into thick, inviting portions and serve while still slightly warm for the ultimate indulgent experience.

Notes

• Fruit Selection Matters: Choose crisp, sweet-tart apples like Honeycrisp or Granny Smith for the best flavor and texture in this fritter bread.
• Spice Blend Enhances Taste: The combination of cinnamon and ground ginger creates a warm, aromatic profile that complements the apple’s natural sweetness.
• Gentle Mixing Keeps Bread Tender: Fold ingredients carefully to avoid overmixing, which can result in a tough, dense texture.
• Temperature Check is Crucial: Use an instant-read thermometer to ensure the bread is fully baked at 200°F for perfect doneness.
• Make-Ahead Friendly: This bread can be stored at room temperature, wrapped tightly, for up to 3 days or frozen for later enjoyment.
• Serving Suggestion: Enjoy slightly warm with a scoop of vanilla ice cream for an extra indulgent treat.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 13 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg