Homemade Amish Peanut Butter Cream Pie Recipe: Sweet & Simple

Amish peanut butter cream pie redefines simple ingredients into a nostalgic dessert that speaks volumes about traditional culinary craftsmanship.

Rural kitchens have long celebrated this rich, decadent treat that balances smooth textures with deep nutty flavors.

Generations of home bakers have perfected this sweet masterpiece, passing down techniques that elevate humble components into something truly remarkable.

Creamy and indulgent, this pie represents more than just a dessert – it embodies comfort, warmth, and familial connection.

The delicate balance between silky filling and crisp crust creates a harmonious experience that delights taste buds with every forkful.

Skilled bakers understand the subtle art of blending ingredients to create a perfectly balanced slice of pure happiness.

Prepare to be transported by a dessert that captures the essence of heartland cooking and time-honored baking traditions.

Tips for Smooth Filling and Buttery Crust

• Crumble Creation: Mix powdered sugar and peanut butter thoroughly to achieve a perfect sandy texture that will add delightful crunch to your pie.
• Whisking Wisdom: Beat pudding mixture vigorously for full two minutes to ensure a smooth, lump-free filling that sets beautifully.
• Folding Finesse: Incorporate whipped cream gently to maintain its light, airy structure and prevent deflating the delicate mixture.
• Layering Technique: Distribute peanut butter crumbles evenly across the crust and filling for consistent texture in every single bite.
• Chilling Mastery: Allow pie to rest in refrigerator for full two hours to let flavors meld and filling completely set, guaranteeing the most delectable slice.

Storing Peanut Butter Cream Pie Without Drying It Out

Refrigerate: Store the pie in an airtight container or cover tightly with plastic wrap for up to 3-4 days in the refrigerator. Keep the pie away from strong-smelling foods to prevent flavor absorption.

Freeze: Wrap the entire pie securely with plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving to maintain the pie’s creamy texture.

Reheat: This pie is best enjoyed chilled. If needed, let the pie sit at room temperature for 10-15 minutes before serving to soften the filling slightly and enhance its creamy consistency.

Pairing Options for This Rich, Silky Dessert

• Pair with Nutty Milk Companion: Serve a cold glass of almond milk or hazelnut-flavored milk to complement the rich peanut butter tones and provide a smooth, creamy contrast.
• Match with Chocolate Contrast: Enjoy a dark chocolate stout or a rich mocha coffee to balance the sweetness and enhance the pie's deep nutty flavors with a robust complementary taste.
• Accompany with Fruity Accent: Add a side of fresh raspberry or strawberry coulis to cut through the pie's richness and introduce a bright, tangy element that refreshes the palate.
• Combine with Caramel Whisper: Drizzle a light caramel sauce on the plate or serve a caramel-infused drink like a salted caramel latte to create a harmonious flavor bridge with the pie's creamy texture.

Unique Spins on a Classic Amish Favorite

• Chocolate Peanut Butter Dream: Replace half the vanilla pudding with chocolate pudding mix, creating a rich swirl of chocolate and peanut butter flavors throughout the filling.
• Nutty Banana Fusion: Layer sliced fresh bananas between the peanut butter crumbles and filling, adding a creamy fruit element to complement the nutty base.
• No-Bake Peanut Butter Freeze: Transform the recipe into a frozen dessert by using a graham cracker crust and chilling the pie in the freezer for a cool, refreshing summer treat.
• Salted Caramel Crunch: Drizzle caramel sauce between layers and sprinkle sea salt over the top to enhance the sweet and salty profile of the classic Amish pie.

Why Amish Peanut Butter Cream Pie Is Pure Comfort in a Crust

• Indulge in Creamy Comfort: This pie delivers a rich, smooth peanut butter filling that melts in your mouth, creating a luxurious dessert experience that feels like a warm hug.
• Perfectly Balanced Texture Play: Combining silky whipped cream, velvety pudding filling, and crunchy peanut butter crumbles, each bite offers a delightful contrast of textures that keeps you coming back for more.
• Quick and Easy Crowd-Pleaser: With simple ingredients and minimal cooking required, this Amish-style pie can be whipped up in under 30 minutes, making it an ideal dessert for last-minute gatherings or unexpected sweet cravings.

Ingredients That Bring Out the Creamy Peanut Goodness

• Graham Cracker Crust: Classic base with buttery, sweet crunch that pairs perfectly with creamy fillings.
• Baked Pie Crust: Pre-baked shell ensures crisp texture and prevents soggy bottom.

• Creamy Peanut Butter, Powdered Sugar: Creates delightful crumbly topping with sweet and nutty flavor profile.
• Creamy Peanut Butter: Smooth, rich base that adds depth and signature peanut taste to filling.

• Instant Vanilla Pudding Mix: Quick-setting mix providing smooth, creamy consistency.
• Milk: Liquid component that helps blend and soften pudding mixture.
• Whipped Cream, Cool Whip: Light, airy topping that adds creamy richness and smooth texture.

• Peanut Butter Crumbles: Crunchy, sweet sprinkle that provides textural contrast and additional peanut flavor.

How to Make This Creamy, Sweet Amish Dessert

Step 1: Create Peanut Butter Crumbles

• Powdered sugar
• Creamy peanut butter

Set the crumbles aside for later use.

Step 2: Whip Up Peanut Butter Filling

• Instant vanilla pudding mix
• Milk
• Creamy peanut butter

Whisk energetically for about 2 minutes until the mixture becomes thick and creamy.

Gently fold in whipped cream or Cool Whip until smooth and perfectly blended.

Step 3: Build the Pie Base

Sprinkle half of the peanut butter crumbles across the bottom of a pre-baked, cooled pie crust.

Pour the prepared peanut butter filling over the crumbles.

Spread evenly using a spatula, creating a delicious layer.

Step 4: Add Dreamy Topping

Cover the filling with a generous layer of sweetened whipped cream or Cool Whip.

Scatter the remaining peanut butter crumbles on top for a delightful crunch.

Step 5: Chill and Serve

Refrigerate the pie for at least 2 hours, allowing it to set completely.

Slice and serve this mouthwatering dessert.

Amish Peanut Butter Cream Pie Recipe

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4.6 from 14 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Silky Amish peanut butter cream pie celebrates Pennsylvania Dutch culinary traditions with rich, smooth peanut butter filling nestled in a buttery graham cracker crust. Creamy layers and delicate texture promise a sweet journey through classic Midwestern comfort dessert perfection you’ll savor to the last delicious bite.

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Ingredients

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Main Ingredients:

• 1 9-inch pie crust, baked and cooled
• 1 (3.4 ounces / 96 grams) box instant vanilla pudding mix
• 1 ½ cups milk
• ½ cup creamy peanut butter
• 1 cup whipped cream or Cool Whip
• 2 cups sweetened whipped cream or 8 ounces (226 grams) Cool Whip

Peanut Butter Crumbles:

• ½ cup powdered sugar
• ¼ cup creamy peanut butter

Sweetening and Garnish:

• ½ cup powdered sugar

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Instructions

1. Craft the peanut butter crumbles by blending powdered sugar with creamy peanut butter until a delicate, granular texture emerges, then set the mixture aside for later garnishing.
2. Whisk together instant vanilla pudding mix, milk, and creamy peanut butter in a medium bowl, stirring vigorously for approximately two minutes until the mixture transforms into a thick, luxurious consistency.
3. Gently incorporate whipped cream or Cool Whip into the pudding mixture, folding carefully to maintain a smooth, airy texture without deflating the cream.
4. Prepare the pie crust foundation by evenly distributing half of the prepared peanut butter crumbles across the bottom, creating a delectable base layer.
5. Carefully pour the peanut butter filling over the crumble layer, using a spatula to spread it uniformly and ensure complete coverage.
6. Crown the pie with a generous layer of sweetened whipped cream or Cool Whip, either spreading smoothly or piping for an elegant presentation.
7. Sprinkle the remaining peanut butter crumbles atop the whipped cream, adding a delightful crunch and visual appeal to the dessert.
8. Refrigerate the pie for a minimum of two hours, allowing the filling to set completely and the flavors to meld, creating a perfectly chilled and indulgent dessert.

Notes

• Prep ahead by mixing peanut butter crumbles first, giving them time to set and develop a delightful texture before assembling the pie.
• Whisk pudding mixture thoroughly to ensure a smooth, lump-free filling that will create a creamy and consistent base for the pie.
• Gently fold whipped cream into the peanut butter filling to maintain its light and airy consistency without deflating the mixture.
• Create layers of flavor by sprinkling peanut butter crumbles between the crust and filling, adding a delicious crunch to each bite.
• Chill the pie for a minimum of 2 hours to allow the filling to set completely, ensuring clean and beautiful slices when served.
• Garnish with extra peanut butter crumbles just before serving to maintain their crisp texture and add a professional finishing touch.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 20 mg