The Best Apple Crisp Mini Cheesecakes Recipe for Fall Treats

Delectable apple crisp mini cheesecakes combine two beloved desserts into one irresistible treat.

Creamy cheesecake layers mingle perfectly with warm, spiced apple notes that dance across your palate.

Sweet and tangy textures create a harmonious blend that changes classic comfort flavors into elegant individual servings.

Compact yet indulgent, these miniature desserts offer a sophisticated twist on traditional recipes without overwhelming complexity.

crisp elements provide delightful crunch against smooth, velvety cheesecake foundations that melt effortlessly in each bite.

Each carefully crafted mini cheesecake promises a delightful balance of nostalgic flavors and modern culinary creativity.

Home bakers and dessert enthusiasts will adore this innovative approach to classic apple and cheesecake combinations.

What Makes Apple Crisp Mini Cheesecakes So Delicious

• Capture Seasonal Comfort: Blend the warmth of autumn's apple crisp with the creamy richness of cheesecake, creating a dessert that wraps you in cozy nostalgia.
• Textural Symphony: Experience a delightful contrast between the smooth, velvety cheesecake, tender spiced apples, and the crunchy oat-cinnamon crumb topping that adds exciting layers of excitement.
• Portion-Perfect Indulgence: These mini cheesecakes offer individual servings that make portion control easy, perfect for gatherings, potlucks, or satisfying your sweet tooth without overwhelming commitment.
• Effortless Elegance: Surprisingly simple to prepare, this recipe combines straightforward techniques with gourmet flavors, making you look like a professional baker with minimal kitchen skills required.

Ingredients for Apple Crisp Cheesecake Cups

• Graham Cracker Crumbs: Classic base with sweet, graham flavor that provides a sturdy foundation.
• Sugar: Adds sweetness and helps bind the crust ingredients.
• Cinnamon: Warm spice that enhances the overall crust flavor.
• Unsalted Butter: Melted butter helps ingredients stick together and creates a rich texture.

• Cream Cheese: Smooth, rich base that creates the classic cheesecake texture.
• Sugar: Sweetens the cheesecake filling and balances cream cheese flavor.
• Vanilla Extract: Adds depth and warmth to the cheesecake flavor.
• All-Purpose Flour: Helps stabilize the cheesecake filling.
• Egg: Binds the filling and provides structure.

• Apples: Fresh, crisp fruit that adds natural sweetness and texture.
• Lemon Juice: Prevents apple browning and adds bright acidity.
• Brown Sugar: Provides deep, caramel-like sweetness to the apple mixture.
• Cornstarch: Thickens the apple filling and prevents excess liquid.
• Cinnamon, Nutmeg: Warm spices that complement the apple flavor.
• Rolled Oats: Adds crunch and nutty flavor to the crumb topping.
• Caramel Sauce: Optional drizzle for extra indulgence and richness.

How to Assemble and Bake Mini Cheesecakes with Topping

Step 1: Prepare Oven And Cupcake Pan

Warm the oven to 325°F (160°C). Line a standard cupcake pan with 9 paper liners.

Step 2: Create Crunchy Graham Crust

• Graham cracker crumbs
• Sugar
• Cinnamon

Add melted butter and stir thoroughly. Press about 2 tablespoons of mixture into each liner’s bottom. Refrigerate to set.

Step 3: Craft Crumbly Oat Topping

• Flour
• Brown sugar
• Rolled oats
• Cinnamon
• Nutmeg

Pour melted butter and blend until coarse crumbs develop. Refrigerate temporarily.

Step 4: Whip Creamy Cheesecake Base

Beat softened cream cheese with sugar, vanilla, and flour until silky smooth. Gently incorporate egg, mixing minimally. Distribute cheesecake mixture over crusts, filling each cup two-thirds full.

Step 5: Prepare Spiced Apple Layer

• Finely chopped apples
• Lemon juice
• Brown sugar
• Cornstarch
• Cinnamon
• Nutmeg

Spoon apple mixture over cheesecake filling, nearly reaching the top. Softly press apples down.

Step 6: Scatter Crunchy Topping

Generously sprinkle prepared cinnamon oat crumbs across apple layer.

Step 7: Bake Delightful Treats

Bake in preheated oven for 28-30 minutes until cheesecakes set firmly.

Step 8: Cool And Chill

Let cheesecakes rest in pan for 30 minutes. Transfer to refrigerator and cool completely.

Step 9: Add Final Decadent Touch

Before serving, drizzle caramel sauce over mini cheesecakes for extra indulgence.

Tips for a Creamy Base and Crunchy Crisp

• Chill the Crust: Refrigerate the graham cracker base for at least 10 minutes to help it set firmly and prevent crumbling when adding the filling.
• Dice Apples Uniformly: Cut apples into small, consistent pieces to ensure even cooking and a balanced texture in every bite.
• Prevent Overmixing: Gently combine cheesecake ingredients to avoid incorporating too much air, which can cause cracking during baking.
• Control Moisture: Pat chopped apples dry with a paper towel to prevent excess liquid from making the cheesecake soggy.
• Layer Carefully: Use a spoon to add apple filling and crumb topping gently, creating distinct layers without disturbing the cheesecake base.

Storing and Reheating Apple Cheesecake Cups

Refrigerate: Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. Keep them separated by parchment paper to prevent sticking.

Freeze: Wrap each cheesecake individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before enjoying.

Reheat: Gently warm individual cheesecakes in the microwave for 10-15 seconds on low power to maintain their creamy texture. Avoid overheating to prevent the cheesecake from becoming rubbery.

Serving Suggestions for These Bite-Sized Treats

• Pair with Warm Cinnamon Tea: Brew a pot of cinnamon tea to complement the apple and spice notes in the cheesecakes, enhancing the warm, comforting flavors and creating a cozy dessert experience.
• Match with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the mini cheesecakes to balance the rich, tangy cheesecake and provide a cool contrast to the warm apple and crumb topping.
• Enjoy with Caramel Macchiato: Sip on a caramel macchiato to echo the caramel drizzle and bring out the deeper, sweeter undertones of the dessert, creating a harmonious flavor profile that delights the palate.
• Complement with Spiced Chai Latte: The aromatic spices in a chai latte will beautifully enhance the cinnamon and nutmeg in the cheesecakes, creating a luxurious and indulgent dessert pairing.

Flavor Twists to Try on Mini Cheesecakes

• Pecan Paradise: Replace oat crumbs with chopped pecans, adding a rich nutty flavor and crunchy texture to the mini cheesecakes.
• Berry Bliss Version: Swap apples with mixed berries like raspberries and blueberries for a tangy and vibrant alternative cheesecake experience.
• Caramel Crunch Remix: Incorporate crushed toffee bits into the crumb topping and drizzle extra caramel sauce for an intensely sweet and decadent dessert.
• Maple Harvest Spin: Substitute some sugar with maple syrup in the filling and sprinkle maple-roasted walnuts on top for an autumnal-inspired mini cheesecake.

Apple Crisp Mini Cheesecakes Recipe

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4.8 from 9 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Silky cheesecake meets classic apple crisp in this irresistible dessert fusion. Warm cinnamon-spiced apples nestle atop creamy cheesecake, crowned with a crisp oat streusel that makes each bite a delightful autumn celebration you’ll crave.

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Ingredients

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Cheesecake Base:

• 10 ounces (280 grams) cream cheese, softened
• 1 egg
• 6 tablespoons (75 grams) sugar
• 2 teaspoons (10 grams) all-purpose flour
• 1 and ½ teaspoons vanilla extract

Apple Filling:

• 2 medium-small apples, peeled and finely chopped
• 2 tablespoons (25 grams) light brown sugar
• 1 and ½ teaspoons cinnamon
• 2 teaspoons freshly squeezed lemon juice
• 1 and ½ teaspoons cornstarch
• ¼ teaspoon nutmeg

Crust and Topping:

• ¾ cup (90 grams) graham cracker crumbs
• ⅓ cup (40 grams) all-purpose flour
• ⅓ cup (75 grams) light brown sugar
• ⅓ cup (30 grams) quick-cooking oats
• 3 tablespoons (42 grams) unsalted butter, melted
• 2 and ½ tablespoons (35 grams) unsalted butter, melted
• 1 and ½ tablespoons (19 grams) sugar
• ¾ teaspoon cinnamon
• ½ teaspoon cinnamon
• 1/8 teaspoon nutmeg

Optional Serving Ingredient:

• Caramel sauce (for drizzling)

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Instructions

1. Prepare the cupcake pan by lining it with 9 paper liners and heating the oven to 325°F (160°C).
2. Create a graham cracker crust by mixing crumbs with sugar, cinnamon, and melted butter. Press the mixture firmly into the bottom of each liner and refrigerate to set.
3. Craft a rustic crumb topping by combining flour, brown sugar, oats, cinnamon, and nutmeg. Incorporate melted butter until the mixture forms coarse, crumbly texture. Chill the topping in the refrigerator.
4. Whip cream cheese until smooth, gradually blending in sugar, vanilla, and flour. Gently fold in the egg, ensuring minimal mixing to maintain a silky consistency.
5. Dice apples and toss with lemon juice to prevent browning. Fold in brown sugar, cornstarch, cinnamon, and nutmeg, creating a fragrant apple mixture.
6. Layer the cheesecake filling into each liner, filling approximately two-thirds of the way. Carefully distribute the spiced apple mixture on top, pressing gently to integrate.
7. Generously scatter the prepared oat crumb topping over the apple layer, ensuring even coverage.
8. Bake for 28-30 minutes until the cheesecakes set and appear slightly golden around the edges.
9. Allow the mini cheesecakes to cool in the pan for half an hour, then transfer to the refrigerator for complete chilling.
10. Finish by drizzling caramel sauce over each mini cheesecake before serving, adding a luxurious final touch.

Notes

• Chill the crust thoroughly to create a sturdy, crisp foundation that won’t become soggy when adding wet ingredients.
• Dice apples finely to ensure even cooking and a smooth texture throughout each mini cheesecake.
• Layer ingredients carefully, starting with the graham cracker crust, then cheesecake filling, followed by apple mixture and crumb topping for maximum flavor complexity.
• Use room temperature cream cheese to prevent lumps and achieve a silky-smooth cheesecake base that blends perfectly.
• Allow mini cheesecakes to cool completely in the refrigerator to help them set properly and develop a rich, creamy consistency.
• Drizzle caramel sauce just before serving to maintain the crisp texture of the crumb topping and add a luxurious finishing touch.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg