Apple Pie Bites Recipe: Sweet Mini Magic in Every Bite

These delectable apple pie bites capture the essence of comfort in miniature form.

Crisp pastry envelops sweet, spiced fruit with an irresistible charm that converts ordinary dessert moments.

Warm notes of cinnamon and nutmeg dance through each tiny morsel, promising a nostalgic flavor experience.

Small yet mighty, these bite-sized treats pack all the classic pie magic into convenient, pop-able delights.

Perfectly balanced between flaky crust and tender apple filling, they offer a delightful twist on traditional dessert presentations.

Compact enough for gatherings or quiet indulgence, apple pie bites bring homemade warmth to any occasion.

Their versatility makes them a crowd-pleasing option for everything from casual snacking to elegant entertaining.

Apple Pie Bites for a Quick Sweet Treat

• Savor Bite-Sized Comfort: These apple pie bites deliver classic dessert flavors in a perfectly portable, miniature package that's easier to eat and share than a traditional pie.
• Effortless Gourmet Experience: The recipe transforms simple crescent roll dough and fresh apples into an impressive treat using minimal ingredients and straightforward techniques, making it accessible for bakers of all skill levels.
• Quick Dessert Magic: These bites come together in less than 30 minutes, offering a speedy solution for sudden sweet cravings or last-minute gatherings, with minimal prep and baking time.
• Sensory Delight: Crispy golden pastry exterior, soft warm apple interior, and a sprinkle of spices create a multi-textured experience that delights both taste buds and touch, delivering the essence of homemade apple pie in every single bite.

Ingredients That Go in Apple Pie Bites

• Crescent Roll Dough: Soft and flaky foundation for the apple pie bites, ready-to-use dough makes this recipe quick and easy.

• Apple: Fresh, crisp apples that hold their shape during baking, preferably firm varieties like Granny Smith or Honeycrisp.

• Brown Sugar, Apple Pie Spice: Warm, sweet blend that adds depth and classic apple pie flavor, with cinnamon, nutmeg, and other traditional spices.
• Pecans: Crunchy nuts that provide a rich, nutty texture and complement the sweet apple filling.

• Butter: Unsalted butter for rich flavor and helping ingredients adhere to the crescent rolls, helping create a golden-brown exterior.

How to Assemble Apple Pie Bites with Ease

Step 1: Prepare the Oven

Warm up your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Create Flavor Blend

• Brown sugar
• Apple pie spice

Set this delicious mixture aside for later.

Step 3: Butter the Apple Slices

Melt butter in a separate bowl. Gently coat apple slices in the melted butter, ensuring each slice is evenly covered.

Step 4: Arrange Crescent Triangles

Spread out crescent roll triangles on the prepared baking sheet. Sprinkle the brown sugar and spice mixture generously over each triangle.

Step 5: Add Nutty Crunch

Scatter chopped pecans across each crescent roll triangle for an extra layer of texture and flavor.

Step 6: Wrap Apple Slices

Place one buttered apple slice on the wide end of each triangle. Carefully roll and wrap the crescent dough around the apple slice, creating a cozy little package.

Step 7: Final Touches

Brush the wrapped crescents with any remaining melted butter. Dust the tops with an extra sprinkle of apple pie spice for an aromatic finish.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 10 to 12 minutes until the crescents turn a beautiful golden brown.

Step 9: Cool and Serve

Allow the apple pie bites to cool for 5 minutes. This brief rest helps them set and makes them easier to handle.

Enjoy these warm, gooey, and irresistible apple pie bites- a perfect treat for any occasion!

Tips for Golden, Crisp Apple Pie Bites

• Choose Crisp Apples: Select firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your bites.
• Roll Precisely: Stretch the crescent roll dough gently to ensure a tight, even wrap around each apple slice without tearing.
• Spice Balance: Adjust the apple pie spice to your taste, adding a pinch more for extra warmth or less for a milder flavor profile.
• Prevent Soggy Bottoms: Pat apple slices dry with a paper towel before wrapping to avoid excess moisture and ensure crispy results.
• Serve Warm: Enjoy these bites fresh from the oven when they're most crispy and the flavors are most vibrant.

Storing Apple Pie Bites the Right Way

• Refrigerate: Place cooled apple pie bites in an airtight container and store in the refrigerator for up to 3 days. Keep them in a single layer to prevent sticking.
• Reheat in Oven: Warm bites at 350°F for 5-7 minutes to restore their crispy texture. Spread them on a baking sheet lined with parchment paper for best results.
• Microwave Option: Quickly warm individual bites for 15-20 seconds. Be careful not to overheat, as they can become soggy and lose their delightful crunch.

Snacks and Drinks to Serve with Apple Pie Bites

• Pair with Vanilla Bourbon: Drizzle smooth vanilla bourbon over these warm apple pie bites for a rich, decadent flavor explosion that complements the sweet apple and buttery crescent pastry.
• Cinnamon Whipped Cream Companion: Whip fresh cream with a dash of ground cinnamon to create a light, airy topping that enhances the apple pie spice and adds creamy texture.
• Caramel Chai Tea Match: Brew a hot chai tea with caramel notes to mirror the warm spices in the apple pie bites, creating a cozy and comforting dessert experience that tingles your taste buds.
• Maple Pecan Ice Cream Delight: Serve a scoop of maple pecan ice cream alongside these bites to echo the nutty pecan crunch and provide a cool contrast to the warm, spiced pastry.

Simple Variations for Apple Pie Bites

• Caramel Crunch Bytes: Drizzle homemade caramel sauce over the baked apple pie bites and sprinkle crushed graham crackers for added texture and sweetness.
• Nutty Maple Version: Replace pecans with chopped walnuts and brush each bite with pure maple syrup before baking for a rich, woodsy flavor profile.
• Cinnamon Roll Fusion: Swap apple pie spice with cream cheese frosting and add extra ground cinnamon to create a crossover between apple pie and classic cinnamon rolls.
• Berry Autumn Remix: Incorporate finely diced mixed berries alongside the apple slice to introduce a tangy burst of fruit flavor and beautiful color contrast.

Apple Pie Bites Recipe

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4.7 from 13 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Miniature Apple Pie Bites deliver all the classic comfort of traditional pie in adorable, handheld portions. Crisp pastry cradles warm cinnamon-spiced apples, offering delightful nostalgia with each delectable morsel you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (8-ounce) tube pillsbury original crescent rolls
• 1 small granny smith apple, cored and sliced into 8 (½-inch) slices
• ⅓ cup chopped pecans

Sweeteners and Spices:

• ¼ cup packed light brown sugar
• 1 teaspoon apple pie spice
• ¼ teaspoon apple pie spice (for sprinkling on top of crescent rolls)

Additional Components:

• 3 tablespoons unsalted butter, melted

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Instructions

1. Warm the oven to a toasty 375°F (190°C) and prepare a baking sheet with parchment paper, creating a non-stick surface for delicate pastry.
2. Mix brown sugar and apple pie spice in a small bowl, creating a fragrant and sweet seasoning blend that will infuse the dessert with warmth.
3. Gently melt butter, then lovingly coat apple slices, ensuring each piece is glossy and rich with buttery flavor.
4. Carefully unfold crescent roll triangles across the parchment-lined baking sheet, transforming them into delicate pastry canvases.
5. Generously dust each triangle with the prepared brown sugar mixture, creating a caramelized foundation for the mini desserts.
6. Sprinkle chopped pecans over the triangles, adding a delightful crunch and nutty dimension to the treat.
7. Position a single apple slice at the wide end of each triangle, then tenderly wrap the dough around the fruit, creating compact little parcels.
8. Lovingly brush the exterior of each pastry with remaining melted butter, then dust lightly with extra apple pie spice for an aromatic finish.
9. Slide the baking sheet into the preheated oven and bake until the pastries transform into golden, puffy delights, approximately 10-12 minutes.
10. Allow the apple pie bites to rest and cool for 5 minutes, letting the flavors settle before serving these irresistible miniature desserts.

Notes

• Quickly whip up these bite-sized treats in under 30 minutes, perfect for last-minute dessert cravings or unexpected guests.
• Crescent roll dough transforms into a flaky, golden wrapper that hugs sweet, buttery apple slices for an effortless portable dessert.
• Choose crisp, firm apples like Granny Smith or Honeycrisp to prevent soggy filling and maintain a delightful texture.
• Customize the spice level by adjusting apple pie spice or creating your own blend with cinnamon, nutmeg, and ginger.
• Store leftovers in an airtight container at room temperature for up to two days, reheating briefly in the oven to restore crispiness.
• Elevate the presentation by drizzling caramel sauce or adding a scoop of vanilla ice cream for an indulgent finish.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 160
• Sugar: 5 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg