Easy Apple Slices Recipe: Sweet Treats Ready in Minutes

Crisp apple slices craft ordinary snacks into delightful culinary experiences that spark joy and creativity in kitchens everywhere.

Perfectly cut pieces burst with natural sweetness and vibrant flavor, promising a refreshing treat for hungry souls.

Selecting the right apple variety matters tremendously for achieving that ideal balance between tartness and sugary delight.

Knife skills play a crucial role in creating uniform, elegant segments that look as amazing as they taste.

Texture and presentation elevate these simple fruit pieces from mundane to magnificent, making them irresistible to both children and adults.

Minimal ingredients and quick preparation guarantee a hassle-free snacking adventure that connects you with wholesome, fresh goodness.

Minimal effort yields maximum satisfaction in this straightforward yet elegant approach to enjoying nature’s sweet bounty.

Apple Slices That Make the Perfect Snack

• Savor Homemade Comfort: These apple slices deliver nostalgic bakery-style goodness with minimal kitchen effort, creating a warm and inviting dessert that feels like a hug from grandma's recipe book.
• Master Simple Baking Techniques: The recipe teaches easy pastry skills like cutting lard into flour, rolling dough, and creating a perfect seal, making it an excellent learning opportunity for beginner bakers wanting to build confidence.
• Enjoy Delightful Texture Contrast: Experience a beautiful combination of flaky, buttery crust and soft, sweet apple filling topped with a smooth, creamy glaze that provides multiple layers of delectable sensations in every single bite.
• Quick Weekend Dessert Solution: This recipe offers a fast and satisfying treat that can be prepared in under an hour, making it ideal for spontaneous family gatherings, potlucks, or weekend baking adventures with minimal ingredient complexity.

Everything You Need for Apple Slices

• Flour: Essential for creating a tender, flaky base with a light texture.
• Baking Powder: Helps the dough rise and become light and airy.
• Salt: Enhances overall flavor and balances the sweetness.
• Lard: Provides rich, flaky texture and adds depth to the pastry crust.

• Water: Helps bind the dough together.
• Egg Yolks: Adds richness and helps create a golden color.
• Lemon Juice: Provides subtle tang and helps tenderize the dough.

• Apple Dessert Filling: Provides sweet and fruity center for the pastry.
• Powdered Sugar: Creates smooth, sweet glaze with silky consistency.
• Butter: Adds richness and helps create smooth glaze.
• Vanilla: Provides warm, sweet flavor to the glaze.
• Milk: Helps adjust glaze consistency and adds creaminess.

Steps to Prepare Simple Apple Slices

Step 1: Prepare Oven and Ingredients

• All-purpose flour
• Baking powder
• Salt
• Lard
• Water
• Egg yolks
• Lemon juice
• Apple dessert filling

Step 2: Create Dry Mix

Sift flour, baking powder, and salt into a spacious mixing bowl. The goal is creating a light, airy foundation.

Step 3: Incorporate Lard

Add lard to the flour blend. Use fingertips or pastry cutter to break down lard until mixture resembles rough, sandy crumbs.

Step 4: Make Liquid Blend

• Water
• Egg yolks
• Lemon juice

Gently pour this liquid mixture over flour blend. Softly mix with fork until dough forms a moist, cohesive texture.

Step 5: Spread First Dough Layer

Split dough into two portions. Press one half into a 9×13-inch jelly roll pan, slightly pushing dough up edges.

Step 6: Add Apple Filling

Distribute apple dessert filling evenly across the first dough layer.

Step 7: Create Top Crust

Roll remaining dough to match pan size. Carefully drape over apple filling. Pinch edges together, sealing any gaps. Cut several steam vents across top.

Step 8: Bake to Golden Perfection

Slide pan into preheated oven. Bake 40 minutes, rotating midway. Watch for rich golden-brown crust.

Step 9: Craft Smooth Glaze

• Powdered sugar
• Melted butter
• Vanilla
• Milk

Adjust milk for ideal spreading consistency.

Step 10: Final Touch

Once cooled, spread glaze using offset spatula. Allow glaze to set. Slice into 2-3 inch squares. Serve and savor!

Tips to Keep Apple Slices Fresh and Crisp

• Chill the Dough: Refrigerate the dough for 30 minutes before rolling to make it easier to handle and prevent sticking.
• Even Apple Distribution: Spread the apple filling carefully to ensure each slice gets an equal amount of fruity goodness.
• Seal the Edges: Crimp the dough edges firmly to prevent filling from leaking during baking and create a beautiful presentation.
• Steam Escape Technique: Make sure to cut several slits in the top crust to allow steam to release and prevent a soggy bottom.
• Glaze Consistency: Adjust the milk in the glaze slowly to achieve the perfect drizzling or spreading texture that sets beautifully on top of the apple slices.

Storage and Reheating for Sliced Apples

• Refrigerate: Store leftover apple slices in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Reheat: Warm individual pieces in the microwave for 15-20 seconds on medium power. Alternatively, reheat in a preheated oven at 350°F for 5-7 minutes to restore the crust's crispness.
• Freeze: Wrap cooled apple slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Snacks and Sips to Enjoy with Apple Slices

• Pair with Creamy Vanilla Ice Cream: The warm, spiced apple filling contrasts beautifully with cold, smooth vanilla ice cream, creating a delightful temperature and flavor balance.
• Complement with Cinnamon Chai Tea: The warm, spicy notes of chai tea perfectly echo the apple and pastry's aromatic qualities, enhancing the dessert's comforting essence.
• Match with Caramel Macchiato: The rich, buttery caramel undertones in the coffee drink harmonize wonderfully with the sweet apple glaze, creating a luxurious flavor experience.
• Serve alongside Whipped Mascarpone: The light, tangy mascarpone cuts through the dessert's sweetness, providing a refreshing counterpoint to the rich apple slices.

Apple Slice Serving Ideas and Mix-Ins

• Rustic Cinnamon Crunch: Sprinkle ground cinnamon and crushed graham crackers between apple layers for extra texture and warmth.
• Berry Blend Variation: Replace half the apple filling with mixed berry compote to create a fruity, tangy alternative that adds vibrant color and flavor.
• Nutty Caramel Fusion: Drizzle homemade caramel sauce between dough layers and sprinkle chopped pecans or walnuts for a rich, decadent version.
• Maple Pecan Remix: Substitute powdered sugar glaze with maple syrup and top with toasted pecans for a sophisticated, autumnal dessert experience.

Apple Slices Recipe

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4.8 from 33 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Cinnamon-Kissed Apple Slices bring warmth from classic American kitchens with simple ingredients. Crisp fruit meets sweet spice, creating a delightful treat you can savor with minimal effort and maximum enjoyment.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 32 ounces (907 grams) apple dessert filling/topping
• ¾ cup (170 grams) lard (preferably non-hydrogenated, unprocessed)
• ½ cup (120 milliliters) water

Dough Components:

• 2 egg yolks
• ½ teaspoon baking powder
• ½ teaspoon salt (Diamond kosher salt recommended)
• 1 teaspoon lemon juice

Glaze Ingredients:

• 1 cup (120 grams) powdered sugar
• 2 tablespoons (30 milliliters) melted or softened butter
• 2 tablespoons (30 milliliters) whole milk (more as needed for thinning)
• ½ teaspoon vanilla extract

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Instructions

1. Warm the oven to a toasty 400°F, creating an ideal baking environment for the pastry.
2. Sift dry ingredients together in a spacious mixing bowl, ensuring a smooth, lump-free foundation.
3. Incorporate lard into the flour mixture, working it meticulously with fingertips or a pastry cutter until the texture resembles coarse, sandy crumbs.
4. Whisk water, egg yolks, and lemon juice in a measuring cup, creating a liquid binding agent.
5. Gently fold the liquid mixture into the flour, blending with a fork until a moist, cohesive dough forms.
6. Partition the dough into two equal portions, preparing for the base and top layers.
7. Press one dough half directly into a 9×13-inch jelly roll pan, carefully extending it slightly up the sides to create a sturdy base.
8. Distribute apple dessert filling evenly across the dough, ensuring a consistent layer of fruity goodness.
9. Roll out the remaining dough to match the pan’s dimensions, then delicately drape it over the apple filling.
10. Seal the edges by pinching and pressing, patching any gaps to create a complete seal and prevent filling leakage.
11. Score several strategic slits across the top crust to allow steam escape and prevent potential soggy bottoms.
12. Bake for 40 minutes, rotating the pan midway to guarantee uniform golden-brown coloration.
13. Transfer the baked pastry to a wire rack, allowing it to cool and settle.
14. Prepare a silky glaze by whisking powdered sugar, melted butter, vanilla, and milk until perfectly smooth.
15. Adjust glaze consistency with additional milk if needed, aiming for a spreadable texture.
16. Use an offset spatula to generously coat the cooled crust with the glossy glaze.
17. Allow the glaze to set and harden completely before slicing into delectable 2- or 3-inch squares.

Notes

• Chill the dough briefly before rolling to prevent sticking and make handling easier.
• Use cold lard or butter for the flakiest, most tender crust possible.
• Fresh lemon juice helps tenderize the dough and adds a subtle brightness to the flavor.
• Check the apple filling’s sweetness beforehand to ensure the perfect balance with the crust.
• Allow the dessert to cool completely before glazing to prevent the sugar from melting or becoming runny.
• Slice the apple slices with a sharp knife for clean, neat edges that showcase the layers.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Snacks, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 423
• Sugar: 12g
• Sodium: 234mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 57mg