The Flaky Artichoke Gouda Tart Recipe Everyone Will Love

Artichoke gouda tarts represent a delightful culinary creation that blends rustic charm with gourmet sophistication.

Mediterranean flavors dance across your palate with each delicate, flaky bite of this elegant dish.

Subtle herbal notes intermingle with rich, creamy cheese, creating a harmonious symphony of taste sensations.

Crisp pastry provides a golden, buttery foundation for the tender, earthy vegetable centerpiece.

Sophisticated yet approachable, this tart enhances simple ingredients into an extraordinary dining experience.

Versatile enough for brunch, lunch, or an impressive appetizer, the combination promises to elevate any meal.

Bold textures and nuanced flavors will transport you to a sunny European kitchen.

Artichoke Gouda Tart That’s Perfect for Brunch

• Elevate Everyday Appetizers: This artichoke Gouda tart transforms simple ingredients into a gourmet experience that looks impressive but feels effortless to create.
• Burst of Multilayered Flavors: Pepperoncinis, fresh herbs, garlic, and lemon zest combine to create a vibrant taste profile that dances across your palate with tangy, aromatic, and subtle sweet notes from the honey.
• Texture Wonderland: Crispy golden puff pastry provides a delicate, flaky base that contrasts beautifully with the creamy melted cheeses and tender artichoke pieces, offering a delightful crunch in every bite.
• Quick Gourmet Entertaining: This tart comes together in under an hour, making it perfect for spontaneous gatherings, weekend brunches, or elegant appetizers that seem professionally prepared but are surprisingly simple to make.

Ingredient List for Artichoke Gouda Tart

• Puff Pastry: Delicate, buttery base that creates a flaky and light foundation for the tart.
• Egg: Helps create a golden, shiny crust when brushed on pastry edges.
• Sesame Seeds: Adds a nutty crunch and visual appeal to the pastry border.
• Black Pepper: Provides a mild, warm spiciness to enhance the overall flavor.

• Gouda Cheese, Fontina Cheese: Rich, melty cheeses that create a creamy and flavorful base.
• Basil, Thyme: Fresh herbs that bring bright, aromatic notes to the tart.
• Garlic: Adds depth and a pungent flavor to complement the cheeses.

• Artichokes: Tender, tangy vegetable that provides a unique texture and flavor.
• Pepperoncinis: Adds a mild, pickled heat and zesty brightness.
• Lemon Zest: Brings a fresh, citrusy brightness to balance the rich cheeses.
• Chili Flakes: Provides a subtle, spicy kick to the tart.
• Honey: Offers a light sweetness that complements the savory ingredients.

How to Make the Perfect Savory Tart

Step 1: Unlock the Pastry Magic

Warm up your oven to a toasty 425°F (220°C) and grab a baking sheet, lining it with parchment paper.

Gently roll out the first puff pastry sheet, giving it a gentle stretch before sliding it onto the baking sheet.

• Cutting the second pastry sheet into 4 slender strips (about ½ inch wide)
• Pressing these strips around the pastry's edges
• Brushing the border with beaten egg
• Sprinkling sesame seeds and black pepper for extra pizzazz

Grab a fork and playfully poke the inner pastry area to keep it from going overboard while baking.

Step 2: Layer on the Flavor Explosion

• Chopped pepperoncinis
• Fresh basil leaves
• Fragrant thyme
• Minced garlic
• Bright lemon zest
• Fiery chili flakes

• Shredded Gouda cheese
• Shredded Fontina cheese

Lovingly place drained artichoke hearts across the surface.

Drizzle a whisper of honey over the entire creation.

Give the tart a quick 10-minute chill in the freezer.

Step 3: Transform in the Oven

Slide the tart into the preheated oven and let the magic happen for 25-30 minutes.

Watch for golden, puffy edges and cheese that’s melted into bubbly perfection.

Rescue the tart from the oven and let it rest briefly.

Slice and serve this masterpiece while it’s still warm and irresistible.

Tips for Flaky Crust and Gooey Cheese

• Chill the Pastry: Freeze the tart for 10 minutes before baking to ensure a crisp, flaky crust that maintains its shape during cooking.
• Poke Precisely: Use a fork to create multiple small holes in the pastry base, preventing excessive puffing and creating an even surface for toppings.
• Layer Strategically: Distribute herbs and seasonings evenly across the pastry to guarantee balanced flavor in every bite.
• Drain Artichokes Thoroughly: Pat artichokes completely dry to prevent excess moisture from making the tart soggy and compromising the pastry's crispness.
• Check Cheese Melt: Watch the tart closely during the last 5 minutes of baking to achieve perfectly golden, bubbling cheese without burning the delicate puff pastry.

Keeping Your Artichoke Tart Fresh

• Refrigeration: Wrap the tart tightly in aluminum foil or plastic wrap and store in the refrigerator for up to 3 days. Keep the tart flat to maintain its structure.
• Reheating Oven Method: Preheat the oven to 350°F (175°C). Place the tart on a baking sheet and warm for 10-12 minutes until the cheese melts and the pastry crisps. Cover loosely with foil to prevent over-browning.
• Microwave Option: For a quick reheat, place a slice on a microwave-safe plate and warm for 30-45 seconds. Note that the pastry might lose some crispness when microwaved.

Side Dishes to Serve with Gouda Tart

• Pair with Crisp White Wine: Elevate the tart's tangy artichoke and zesty herb flavors with a chilled sauvignon blanc or pinot grigio, cutting through the rich cheese and complementing the buttery pastry.
• Match with Fresh Arugula Salad: Create a light, peppery side salad dressed in lemon vinaigrette to balance the tart's creamy texture and provide a refreshing contrast to the warm, cheesy pastry.
• Serve with Sparkling Rosé: The bubbles and light fruity notes of a sparkling rosé will cleanse the palate between bites, highlighting the tart's complex herb and cheese flavors while adding a festive touch to the meal.
• Complement with Charcuterie Board: Add some cured meats like prosciutto or salami, along with olives and cornichons, to provide salty, savory elements that enhance the tart's delicate herbal and cheesy profile.

Creative Additions for a New Tart Twist

• Mediterranean Veggie Voyage: Replace artichokes with roasted red peppers, add crumbled feta cheese, and sprinkle za'atar spice blend for a Greek-inspired flavor profile.
• Smoky Bacon Elevation: Crisp chopped bacon pieces over the tart, swap Gouda with smoked Gruyère, and add caramelized onions for a rich, savory experience.
• Provençal Herb Garden: Incorporate fresh lavender, swap pepperoncinis with sun-dried tomatoes, use herbes de Provence seasoning, and add a drizzle of olive oil for a French countryside feel.
• Spicy Seafood Fusion: Top the tart with sautéed shrimp, add chopped fresh dill, sprinkle cayenne pepper, and replace some cheese with crème fraîche for a luxurious seafood twist.

Artichoke Gouda Tart Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

• Total Time: 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Savory artichoke gouda tart brings Mediterranean elegance to your table with creamy cheese and tender artichoke hearts nestled in a flaky golden crust. Rich flavors blend perfectly, promising a delightful experience you’ll want to share with friends and family.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 sheets frozen puff pastry, thawed
• 1 jar (14 ounces / 397 grams) marinated artichokes, drained
• 1 cup shredded Gouda cheese
• 1 cup shredded Fontina cheese

Herbs and Seasonings:

• 3 cloves garlic, chopped
• ¼ cup chopped fresh basil
• 2 tablespoons fresh thyme leaves
• 1 tablespoon lemon zest
• Freshly ground black pepper
• Chili flakes (to taste)

Additional Ingredients:

• 1 egg, beaten
• 1 tablespoon sesame seeds
• 3 tablespoons chopped pepperoncinis
• Honey, for drizzling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F and prepare a baking sheet with parchment paper, ensuring a smooth, even surface for pastry placement.
2. Gently stretch the first puff pastry sheet, transferring it carefully onto the prepared baking sheet with precision.
3. Create an elegant border by cutting the second pastry sheet into delicate strips, precisely ½ inch wide, and carefully pressing them around the pastry’s perimeter.
4. Enhance the border’s visual appeal by brushing with beaten egg, then sprinkle sesame seeds and freshly ground black pepper for added texture and flavor.
5. Use a fork to systematically prick the interior pastry area, preventing excessive rising during baking and maintaining a uniform surface.
6. Distribute pepperoncinis, fresh basil, thyme, minced garlic, lemon zest, and chili flakes evenly across the pastry’s interior, ensuring balanced flavor distribution.
7. Generously scatter shredded Gouda and Fontina cheeses over the herb layer, creating a rich, melty foundation.
8. Artfully arrange drained artichoke pieces across the cheese surface, then delicately drizzle honey for a subtle sweetness.
9. Chill the assembled tart in the freezer for 10 minutes to set the ingredients and maintain structural integrity.
10. Bake in the preheated oven for 25-30 minutes until the pastry achieves a golden-brown hue and the cheese becomes luxuriously melted and bubbly.
11. Remove from the oven and allow the tart to rest briefly, letting the flavors meld and the pastry settle before slicing and serving.

Notes

• Chill the pastry before baking to ensure a crisp, flaky texture that holds its shape perfectly.
• Use fresh herbs and high-quality artichokes for maximum flavor complexity and gourmet appeal.
• Sesame seeds and black pepper on the border add a delightful crunch and unexpected spicy note to the tart.
• The 10-minute freezer rest helps prevent the pastry from becoming too puffy and maintains its elegant structure.
• Drizzling honey creates a subtle sweet contrast to the tangy pepperoncinis and rich, melted cheeses.
• Choose firm, well-drained artichokes to prevent excess moisture from making the pastry soggy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 50 mg