Fluffy Baked Cinnamon Cream Cheese Roll-Ups Recipe for Beginners

Cinnamon cream cheese roll-ups bring warmth and comfort to any gathering with their delightful swirled goodness.

Sweet aromas waft through kitchens, promising delectable treats that spark memories of childhood mornings.

Soft, pillowy textures invite indulgence while familiar spices dance across taste buds with remarkable complexity.

Light pastry wraps promise rich, creamy fillings that melt effortlessly in your mouth.

Elegant yet unpretentious, these delicate rolls reimagine simple ingredients into something magical and irresistible.

Subtle hints of warmth and sweetness create a sensory experience that connects people through shared culinary joy.

Baking these rolls becomes an invitation to slow down and savor life’s simple pleasures.

Warm Cinnamon Cream Cheese Swirls to Savor

• Effortless Indulgence: These roll-ups transform simple bread into a decadent treat with minimal kitchen skills, making them perfect for beginners or busy home cooks wanting a quick dessert.
• Texture Explosion: Crispy exterior meets creamy filling, delivering a delightful contrast between the crunchy cinnamon-sugar coating and the smooth, rich cream cheese center that melts in your mouth.
• Crowd-Pleasing Comfort: Ideal for breakfast gatherings, afternoon tea, or unexpected sweet cravings, these roll-ups offer a nostalgic flavor reminiscent of childhood favorites while feeling elegantly sophisticated.

Gather Your Roll‑Up Essentials

Main Ingredients:

White Bread: Soft, thin slices that provide the base for a delicate roll-up, best when fresh and slightly soft.

Cream Cheese: Rich and creamy filling that adds a smooth, tangy texture to the roll-ups.

Butter: Melted butter helps create a golden, crispy exterior and enhances overall flavor.

Sweet Coating Ingredients:

Granulated Sugar, Cinnamon: Classic sweet and warm spice combination that creates a delightful crunchy exterior with a traditional flavor profile.

Powdered Sugar: Adds sweetness and helps create a smooth, silky cream cheese mixture.

Binding Ingredients:

Butter (for coating): Helps the cinnamon-sugar mixture adhere to the bread and creates a crispy, golden finish.

Cream Cheese (for filling): Binds the roll-up together and provides a rich, creamy base for the sweet treat.

Baking Soft, Gooey Cinnamon Roll‑Ups

Step 1: Prepare The Oven

Warm up the oven to 350°F and set aside a baking sheet.

Step 2: Trim And Flatten Bread

Remove crusts from bread slices and flatten each slice completely using a rolling pin.

Step 3: Create Creamy Filling

• Softened cream cheese
• Powdered sugar

Mix until smooth and creamy.

Step 4: Create Coating Stations

Set up two shallow dishes:

First dish: Mix together

• Granulated sugar
• Ground cinnamon

Second dish: Pour melted butter

Step 5: Spread And Roll Bread

Generously spread cream cheese mixture across each bread slice.

Tightly roll each slice into a compact roll.

Step 6: Coat The Rolls

Dip each rolled bread into melted butter.

Immediately roll in cinnamon-sugar mixture.

Ensure complete and even coating.

Step 7: Arrange And Bake

Place coated rolls on prepared baking sheet.

Slide into preheated oven.

Bake for 20 minutes until golden brown and crispy.

Step 8: Serve And Enjoy

Remove from oven.

Let cool briefly.

Serve warm and savor the delightful treat.

Chef’s Tricks for Creamy Centered Swirls

• Flatten Bread Evenly: Use a heavy rolling pin to ensure each bread slice is uniformly thin for consistent rolling and baking.
• Cream Cheese Smoothness: Soften cream cheese at room temperature and mix thoroughly to prevent lumps in the filling.
• Coating Technique: Roll the buttered bread in cinnamon-sugar quickly and completely to create a crispy, caramelized exterior.
• Prevent Burning: Watch rolls closely during the last 5 minutes of baking to achieve golden-brown color without over-browning.
• Storage Hack: These roll-ups taste best fresh but can be stored in an airtight container and reheated in the oven for 3-5 minutes to restore crispiness.

Reheat Roll‑Ups Without Losing Softness

• Refrigerate: Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days, keeping them fresh and maintaining their delicate texture.
• Reheat in Oven: Warm roll-ups at 350°F for 5-7 minutes to restore their crispy exterior and soft, creamy interior, bringing back that just-baked deliciousness.
• Freeze Option: Wrap individual roll-ups tightly in plastic wrap, then place in a freezer bag, preserving them for up to 2 months for a quick future treat.

Morning Drinks That Match Cinnamon Roll‑Ups

• Pair with Creamy Vanilla Latte: Complement the sweet cinnamon roll-ups with a smooth, rich vanilla latte that enhances the dessert's warm, comforting flavors.
• Match with Fresh Berry Compote: Serve alongside a tangy berry compote to cut through the richness of the cream cheese and provide a bright, fruity contrast.
• Enjoy with Caramel Drizzle Cappuccino: Top the roll-ups with a velvety cappuccino featuring a caramel drizzle, creating a decadent dessert experience that balances sweetness and depth.
• Combine with Spiced Chai Tea: Brew a fragrant chai tea that echoes the cinnamon notes and adds a subtle spicy warmth to the creamy, buttery roll-ups.

Playful Fillings for Your Roll‑Ups

• Fruity Fusion: Replace cream cheese with fruit preserves like strawberry or raspberry for a burst of sweet, tangy flavor. Sprinkle some fresh berries on top after baking for extra freshness.
• Nutty Crunch: Mix chopped almonds or pecans into the cream cheese filling for added texture. Roll the bread in crushed nuts before the cinnamon-sugar coating to enhance the crunch.
• Chocolate Bliss: Swirl melted chocolate into the cream cheese mixture. Drizzle additional chocolate over the baked roll-ups and dust with cocoa powder for a rich, decadent treat.
• Savory Spin: Create a savory version by using herb-infused cream cheese, adding crumbled bacon bits, and replacing cinnamon-sugar with a blend of parmesan and dried herbs. This transforms the sweet roll-ups into a delightful appetizer.

Baked Cinnamon Cream Cheese Roll-Ups Recipe

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4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Silky cream cheese nestles within golden pastry in these irresistible cinnamon cream cheese roll-ups. Warm spices and delicate layers invite you to savor a comforting dessert that whispers sweet indulgence with each delightful bite.

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Ingredients

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Main Ingredients:

• 10–12 slices bread
• 4 ounces (113 grams) cream cheese, softened
• ½ cup (113 grams) butter, melted

Sweeteners:

• ½ cup (100 grams) granulated white sugar
• 3 tablespoons (22 grams) powdered sugar

Spice:

• 1 teaspoon cinnamon

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Instructions

1. Carefully remove the outer edges from each bread slice, creating a uniform base for rolling.
2. Utilize a rolling pin to gently flatten each bread slice, ensuring a smooth and even surface for filling.
3. Mix cream cheese and powdered sugar in a medium bowl until achieving a silky, uniform consistency.
4. Prepare two separate shallow dishes: one for the cinnamon-sugar blend and another for melted butter.
5. Thoroughly combine granulated sugar and ground cinnamon in the first dish, creating an aromatic coating mixture.
6. Spread the cream cheese blend generously across each flattened bread slice, covering the entire surface.
7. Tightly roll each slice into a compact cylinder, ensuring the cream cheese filling remains securely enclosed.
8. Carefully immerse each roll first into the melted butter, then completely coat with the cinnamon-sugar mixture.
9. Arrange the prepared rolls on a baking sheet, leaving slight spacing between each piece.
10. Position the baking sheet in a preheated oven at 350°F and bake for approximately 20 minutes.
11. Monitor the rolls until they transform into a golden-brown color with a crispy exterior.
12. Remove from the oven and allow to cool briefly before serving these delectable treats warm.

Notes

• Perfectly flatten bread slices to create uniform, thin bases for smooth rolling and even baking.
• Cream cheese mixture should be silky and spreadable, ensuring complete coverage without tearing delicate bread.
• Completely coat each roll in melted butter and cinnamon-sugar for maximum caramelization and crispy exterior.
• Arrange rolls with slight spacing on baking sheet to allow hot air circulation and consistent golden-brown coloring.
• Serve immediately after baking to enjoy maximum crispness and warm, gooey cream cheese filling.
• Store any leftovers in airtight container for up to 2 days, reheating briefly in oven to restore original texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg