Baked Spinach Artichoke Wonton Cups Recipe

Baked spinach artichoke wonton cups blend Mediterranean flavors with crispy Asian-inspired textures for an irresistible appetizer.

These delicate party bites upgrade classic dip ingredients into compact, crowd-pleasing morsels that spark conversation and delight taste buds.

Crisp wonton wrappers create golden, crunchy vessels perfect for holding a creamy, herbaceous filling packed with vibrant green spinach and tender artichoke pieces.

Light yet satisfying, these miniature cups offer a sophisticated twist on traditional comfort food that elevates any gathering or casual snacking moment.

Elegant enough for cocktail parties but simple to assemble, they represent a clever fusion of culinary traditions that feels both familiar and innovative.

Guests will appreciate the playful presentation and nuanced flavors that dance between rich, tangy, and fresh elements.

Spinach Artichoke Wonton Cups That Are Golden and Cheesy

• Craft Quick Appetizers: Whip up these wonton cups in just 15 minutes, making them perfect for last-minute gatherings or spontaneous snack cravings.
• Enjoy Irresistible Texture Contrast: Crispy golden wonton wrappers offer a delightful crunch that beautifully complements the creamy, smooth spinach and cheese filling.
• Elevate Simple Ingredients: Transform everyday ingredients like creamed spinach, artichokes, and wonton wrappers into an elegant, restaurant-worthy appetizer that looks and tastes impressive.
• Customize with Ease: Sprinkle red pepper flakes for a spicy kick or experiment with different cheeses, making these bite-sized treats adaptable to your personal taste preferences.

Ingredients for Baked Spinach Artichoke Wonton Cups

• Wonton Wrappers: Thin and delicate pastry perfect for creating crispy mini cups with a light texture.
• Creamed Spinach: Provides a rich, creamy base with classic spinach flavor and smooth consistency.
• Marinated Artichokes: Tangy and tender vegetable that adds depth and interesting flavor to the filling.

• Cream Cheese: Smooth and rich ingredient that helps bind the filling together.
• Parmesan Cheese: Sharp and salty cheese that adds intense flavor and richness.
• Mozzarella Cheese: Melty cheese that creates a stretchy, gooey texture.
• Garlic Powder: Provides a subtle, aromatic garlic flavor without fresh garlic chunks.
• Salt, Black Pepper: Essential seasonings to enhance overall taste and balance flavors.

• Red Pepper Flakes: Adds a gentle heat and subtle spiciness to the appetizer.
• Cooking Spray: Helps prevent sticking and creates a crispy exterior for wonton cups.

Instructions for Making Crunchy Wonton Cups

Step 1: Preheat Oven

Set your oven to 365°F (185°C) and get ready for a tasty adventure.

Step 2: Prepare Veggie Base

• Warm creamed spinach according to package instructions
• Drain marinated artichokes
• Chop artichokes into tiny bits
• Gently mix artichokes with spinach

Step 3: Create Crispy Wonton Shells

Grab a mini-muffin tray and lightly coat with cooking spray. Carefully press wonton wrappers into each cup. Spritz wrappers with a touch of oil for extra crunch. Bake for 5 minutes until edges turn light golden.

Step 4: Craft Creamy Filling

• Creamed spinach
• Cream cheese
• Parmesan cheese
• Mozzarella cheese
• Garlic powder
• Red pepper flakes
• Salt
• Black pepper

Stir ingredients until they become a smooth, irresistible mixture.

Step 5: Assemble and Bake

Spoon the cheesy spinach blend into pre-baked wonton shells. Return tray to oven and bake for another 5 minutes. Watch for melted cheese and crispy golden edges.

Step 6: Serve and Enjoy

Pull out these delightful bites while they’re hot and bubbly. Serve immediately for maximum deliciousness!

Tips for Even Baking and Filling the Wonton Cups

• Choose Fresh Ingredients: Select high-quality marinated artichokes and fresh spinach for maximum flavor and texture in your wonton cups.
• Crisp Wonton Technique: Spray wonton wrappers lightly with oil before pre-baking to ensure a perfectly crisp and golden exterior that holds the creamy filling.
• Cheese Melting Trick: Use a blend of cream cheese, parmesan, and mozzarella for a rich, gooey filling that melts beautifully and creates irresistible texture.
• Seasoning Balance: Adjust garlic powder and red pepper flakes to your taste preference, allowing you to customize the spice level and flavor profile.
• Serving Suggestion: Serve immediately after baking to enjoy the ultimate combination of crispy wonton cups and hot, melted spinach artichoke filling.

How to Store and Reheat Spinach Artichoke Wonton Cups

• Refrigerate: Store cooled wonton cups in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Reheat Oven Method: Warm cups at 350°F for 5-7 minutes to restore crispiness. Avoid microwaving to maintain crunchy texture.
• Freeze Option: Freeze unassembled components separately. Wonton wrappers and filling can be stored up to 1 month. Thaw in refrigerator before assembling and baking.

What to Serve with These Savory Wonton Cups

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio cuts through the rich, creamy cheese and complements the tangy artichoke flavors perfectly.
• Match with Sparkling Rosé: The bubbles and light fruity notes balance the savory spinach and cheese, creating a delightful appetizer experience.
• Serve with Zesty Citrus Cocktail: A lemon-based martini or gin spritzer provides a bright, refreshing contrast to the warm, cheesy wonton cups.
• Complement with Light Beer: A crisp pilsner or wheat beer offers a clean, refreshing palate cleanser that doesn't overpower the delicate wonton appetizer.

Filling Variations for Your Spinach Artichoke Cups

• Seafood Fusion: Replace artichokes with crab meat or shrimp for a luxurious maritime flavor profile that elevates the classic appetizer.
• Mediterranean Herb Blast: Incorporate fresh chopped basil, oregano, and crumbled feta cheese to transform the recipe with vibrant Mediterranean ingredients.
• Spicy Southwest Style: Add diced jalapeños, swap mozzarella for pepper jack cheese, and sprinkle cumin for a zesty southwestern-inspired version that brings bold heat and complexity.
• Vegetable Garden Mix: Introduce roasted bell peppers, diced zucchini, and caramelized onions to create a robust vegetable-packed alternative that maintains the original's creamy essence.

Baked Spinach Artichoke Wonton Cups Recipe

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4.5 from 22 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Crispy wonton cups cradle a creamy spinach artichoke filling, creating bite-sized party appetizers with irresistible flavor. Guests will devour these elegant, cheesy morsels that deliver maximum taste in minimal form.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 wonton wrappers
• 9 ounces (255 grams) creamed spinach
• 3–6 ounces (85–170 grams) marinated artichoke hearts, chopped
• 2 ounces (57 grams) softened cream cheese

Cheese and Seasonings:

• ½ cup freshly grated parmesan cheese
• ½ cup grated mozzarella cheese
• ½ teaspoon garlic powder
• ¼–½ teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Cooking Spray:

• Spray oil (avocado, olive, etc.)

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Instructions

1. Configure the oven temperature to 365°F (185°C), ensuring an optimal heating environment for crispy wonton cups.
2. Open the package of creamed spinach and warm according to package guidelines. Carefully drain marinated artichokes and mince into fine, uniform pieces.
3. Generously coat a mini-muffin tray with cooking spray. Delicately drape individual wonton wrappers into each cavity, creating small cup-like vessels. Optional: Lightly mist wrappers with additional spray for enhanced crispiness.
4. Place the tray in the preheated oven and bake wonton cups for approximately 5 minutes until they develop a light, golden crunch.
5. In a mixing bowl, consolidate creamed spinach, cream cheese, parmesan, mozzarella, garlic powder, red pepper flakes, salt, and black pepper. Thoroughly integrate ingredients until achieving a harmonious, well-blended mixture.
6. Carefully spoon the spinach-cheese concoction into the pre-baked wonton cups, ensuring even distribution.
7. Return the tray to the oven and bake for an additional 5 minutes, watching for melted cheese and edges that transform into a crisp, golden-brown perfection.
8. Remove from oven and serve immediately while the filling remains luxuriously molten and the wonton cups maintain their delicate crunch.

Notes

• Prep these bite-sized appetizers in under 20 minutes, perfect for unexpected guests or last-minute gatherings.
• Choose fresh, high-quality wonton wrappers for the crispiest cups that hold the creamy filling perfectly.
• Drain artichokes thoroughly to prevent excess moisture from making the wonton cups soggy and losing their delightful crunch.
• Customize the heat level by adjusting red pepper flakes – add more for a spicy kick or omit completely for a milder version.
• Mozzarella and parmesan create a golden, bubbly cheese topping that elevates these mini appetizers from simple to spectacular.
• Serve immediately after baking to enjoy the crispy wonton texture and gooey, warm cheese filling at its absolute best.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 15 mg