Description
Sizzling bang bang chicken skewers deliver a spicy, creamy symphony of flavors from Chinese street cuisine. Juicy grilled chicken coated in zesty sauce promises a mouthwatering experience that will spark excitement at your next gathering.
Ingredients
Scale
Main Ingredients:
- 1.5 to 2 pounds (680 to 907 grams) chicken thighs, cubed into 1-inch pieces
Skewer Seasoning:
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 2 tablespoons hot honey (optional)
Bang Bang Sauce:
- 1 cup mayonnaise
- 2 tablespoons fresh-squeezed lime juice
- 0.67 cup Thai sweet chili sauce
- 0.25 cup Sriracha (adjust to taste)
Instructions
- Marinate the chicken thighs with olive oil, paprika, garlic powder, black pepper, cayenne pepper, and salt, ensuring each piece is thoroughly coated with the aromatic spice blend.
- Carefully thread the seasoned chicken pieces onto skewers, distributing them evenly and leaving a small space between each chunk for uniform cooking.
- Craft the signature bang bang sauce by whisking mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice until the mixture becomes silky and well-integrated.
- Separate the sauce into two portions: one for initial cooking and another for final glazing and dipping.
- For grilling, preheat the grill to medium-high heat and generously brush the skewered chicken with the first sauce portion, rotating to cover all surfaces.
- Grill the skewers for approximately 15-20 minutes, frequently turning to achieve a caramelized exterior and ensuring the internal temperature reaches 165°F.
- Alternatively, for air frying, arrange skewers in a single layer within the basket, cooking at 400°F for 10-12 minutes and flipping midway through the process.
- Once cooked, lavishly brush the skewers with the reserved sauce and optionally drizzle with hot honey for an extra flavor dimension.
- Serve the skewers immediately, accompanied by the remaining bang bang sauce for an indulgent dipping experience.
Notes
- Marinate chicken thighs for maximum flavor, ensuring each piece gets coated with spices and oil.
- Select fresh, high-quality chicken thighs for tender and juicy skewers that melt in your mouth.
- Split bang bang sauce into two portions: one for cooking and another for final glazing and dipping.
- Check internal chicken temperature with a meat thermometer to guarantee safe and perfectly cooked protein.
- Experiment with grill or air fryer methods depending on your kitchen equipment and preference.
- Enhance serving with optional hot honey drizzle for an extra layer of sweet and spicy excitement.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 634
- Sugar: 22 g
- Sodium: 1172 mg
- Fat: 44 g
- Saturated Fat: 7 g
- Unsaturated Fat: 31 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 147 mg