Refreshing Blackberry Lemonade Pie Recipe That Feels Like Summer

Blackberry lemonade pie bursts with vibrant, tangy-sweet flavors that dance across your palate like a summer symphony.

Creamy and refreshing, this dessert captures the essence of sunshine in a single slice.

Tart berries mingle with zesty citrus notes, creating a harmonious blend that delights the senses.

The crust provides a delicate, buttery foundation that complements the smooth, velvety filling perfectly.

Cool and indulgent, each forkful promises a refreshing escape from ordinary desserts.

Seasonal ingredients convert this pie into a celebration of summer’s most beloved flavors.

You’ll find yourself craving another slice before the first one disappears.

Why Blackberry Lemonade Pie Is a Summer Showstopper

• Craft Creamy Comfort: This luscious pie delivers a velvety smooth texture that melts in your mouth, blending tangy lemon with rich cream cheese for an irresistible dessert experience.
• Swirl with Spectacular Style: The beautiful blackberry preserve marbling creates a stunning visual masterpiece that looks professionally crafted, making it perfect for impressing guests at any gathering.
• No-Bake Summer Magic: Enjoy a refreshing dessert that requires zero oven time, making it an ideal cool treat for hot days when you want something delightful without heating up the kitchen.
• Effortless Elegance: With simple steps and minimal ingredients, this pie offers a gourmet-level dessert that anyone can create, turning even novice bakers into culinary stars with minimal effort.

What You Need to Bake Blackberry Lemonade Pie

• Graham Crackers: Classic cookie base with a buttery, sweet foundation perfect for pie crusts.
• Unsalted Butter: Helps bind the cookie crumbs and creates a rich, smooth crust texture.

• Cream Cheese: Provides a creamy, tangy base for the pie filling with smooth consistency.
• Sweetened Condensed Milk: Adds sweetness and helps create a silky, rich texture.
• Lemon Juice: Brings bright, zesty flavor and helps set the filling.
• Lemon Zest: Enhances lemon flavor with concentrated citrus essence.
• Heavy Cream: Creates light, airy texture when whipped for the filling.
• Granulated Sugar: Sweetens the whipped cream component.

• Blackberry Preserves: Adds fruity, deep purple swirls and sweet-tart flavor to the pie surface.

How to Prepare Blackberry Lemonade Pie Step by Step

Step 1: Craft The Crumbly Crust

• Melted butter
• Pinch of salt

Pulse mixture until perfectly combined. Press the crumb blend into a 9-inch deep dish pie pan, covering bottom and sides evenly. Pop the crust into the freezer while preparing filling.

Step 2: Whip Up Creamy Filling

• Sweetened condensed milk
• Fresh lemon juice
• Lemon zest

Mix ingredients until uniformly blended and velvety.

Step 3: Create Whipped Perfection

In a separate mixing bowl, combine heavy cream and powdered sugar. Whip with electric mixer until stiff peaks emerge. Gently fold whipped cream into cream cheese mixture, creating a light and airy texture.

Step 4: Layer The Filling

Transfer the luscious cream mixture into frozen crust, spreading evenly with a spatula.

Step 5: Swirl Blackberry Magic

Warm blackberry preserves until slightly melted. Drizzle preserves across lemon filling. Use a sharp knife to create beautiful marbled swirls.

Step 6: Chill And Set

Cover pie with plastic wrap. Refrigerate for 4-6 hours until firm and thoroughly chilled.

Tips for a Perfect Blackberry Lemonade Pie Crust

• Crush Cookies Perfectly: Use a food processor for consistent, fine crumbs that create a uniform, compact crust without lumps.
• Prevent Cream Cheese Lumps: Ensure cream cheese is at room temperature and beat thoroughly to achieve a silky smooth texture without clumps.
• Whip Cream Like a Pro: Chill your mixing bowl and beaters beforehand to help cream whip faster and reach stiff peak consistency more easily.
• Swirl with Finesse: Use a sharp knife and make gentle, light movements when creating the blackberry preserve marbling to achieve an elegant, artistic design.
• Chill for Maximum Flavor: Allow the pie to set completely in the refrigerator for the recommended time to help flavors meld and achieve the perfect creamy consistency.

Best Way to Chill and Store Blackberry Lemonade Pie

• Refrigeration: Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep it away from strong-smelling foods to preserve its delicate flavor.
• Freezing: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving to maintain its creamy texture.
• Serving: Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly and enhance the flavors. Use a sharp knife dipped in hot water for clean, smooth slices.

What to Serve with Blackberry Lemonade Pie Slices

• Pair with Sparkling Rosé: Complement the pie's tangy and sweet profile with a chilled, effervescent rosé. The wine's light bubbles and fruity notes will dance perfectly with the blackberry and lemon flavors.
• Serve Alongside Mint Tea: Brew a cool, refreshing mint tea to balance the pie's richness. The herbal undertones will cut through the creamy texture and enhance the citrusy brightness.
• Match with Vanilla Bean Ice Cream: Top a slice with a scoop of premium vanilla bean ice cream. Its smooth, classic flavor will harmonize with the pie's complex taste and provide a delightful temperature contrast.
• Enjoy with Lavender Shortbread Cookies: Place a delicate lavender shortbread cookie on the side. Its subtle floral notes will elegantly complement the blackberry and lemon elements of the dessert.

Fresh Twists on Blackberry Lemonade Pie

• Tropical Paradise Pie: Swap blackberry preserves with passion fruit or mango puree for a vibrant, exotic flavor profile that transports you to a sunny beach.
• Citrus Fusion Blast: Replace lemon juice with a combination of lime and orange zest, creating a multi-citrus experience that brightens the creamy filling.
• Berry Medley Remix: Mix different berry preserves like raspberry, blueberry, and strawberry to create a colorful, layered swirl across the lemon base.
• No-Bake Cheesecake Alternative: Use graham cracker crumbs instead of cookies for the crust, and consider adding toasted coconut flakes for extra texture and tropical flair.

Blackberry Lemonade Pie Recipe

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4.7 from 36 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Summer’s sweetest secret arrives with blackberry lemonade pie, a zesty dessert blending tangy citrus and luscious berries. Cool, creamy filling nestled in a crisp graham cracker crust promises refreshing moments you’ll savor to the last delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 (8 ounces/226 grams) packages cream cheese, softened
• 1 (14 ounces/397 grams) can sweetened condensed milk
• ¾ cup (180 milliliters) lemon juice
• 1 cup (240 milliliters) whipping cream

Flavoring Ingredients:

• 1 teaspoon lemon zest
• ¼ cup (80 grams) seedless blackberry jam, melted and cooled

Sweetener:

• 2 tablespoons sugar

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Instructions

1. Transform graham crackers into fine, uniform crumbs using a food processor. Incorporate melted butter and blend thoroughly, ensuring a cohesive mixture that will form the pie’s foundation.
2. Press the crumb mixture evenly across the bottom and up the sides of a 9-inch deep dish pie pan, creating a sturdy crust. Transfer to the freezer to set while preparing the filling.
3. Using an electric mixer, whip cream cheese until silky and completely smooth. Gradually introduce sweetened condensed milk, blending until fully integrated.
4. Incorporate fresh lemon juice and zest into the cream cheese mixture, beating until the texture becomes luxuriously uniform and bright.
5. In a separate mixing bowl, whip heavy cream with sugar, creating a voluminous mixture that forms stiff, elegant peaks.
6. Gently fold the whipped cream into the lemon-infused cream cheese base, maintaining the delicate airiness of the mixture.
7. Carefully spread the creamy filling into the chilled graham cracker crust, ensuring an even distribution.
8. Warm blackberry preserves until slightly fluid, then delicately drizzle over the lemon filling. Use a sharp knife to create graceful, marbled swirls across the surface.
9. Refrigerate the pie, allowing it to set and develop its rich, tangy flavors for 4-6 hours before serving.

Notes

• Prepare the crust in advance by processing graham crackers and blending with melted butter for a crisp, sturdy base that holds the creamy filling perfectly.
• Ensure cream cheese is at room temperature to guarantee a smooth, lump-free mixture when beating with sweetened condensed milk and zesty lemon.
• Whip the heavy cream carefully until stiff peaks form, creating a light and airy texture that will make the pie incredibly decadent and silky.
• Gently swirl blackberry preserves on top to create a beautiful marbled effect, adding a burst of fruity color and complementary flavor to the tangy lemon filling.
• Chill the pie for at least 4-6 hours to allow the filling to set completely, ensuring clean, perfect slices when serving.
• Use fresh lemon zest and juice for the brightest, most vibrant citrus flavor that will make this dessert truly memorable.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Drinks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 27 g
• Sodium: 150 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 90 mg