The Perfect Blintzes with Cheese Filling Recipe for Brunch Lovers

Cheese blintzes dance with culinary magic, promising a delightful journey through comfort and tradition.

Soft, delicate pancakes wrap around creamy, smooth cheese like a warm embrace.

Each bite tells a story of family gatherings and cherished memories.

Ingredients blend seamlessly, creating a harmonious symphony of textures and flavors.

Golden-brown edges hint at the crispy exterior waiting to surprise you.

The filling whispers tales of generations past, rich with cultural significance.

Hearty yet elegant, these blintzes reimagine simple ingredients into something extraordinary.

Blintzes with Cheese Filling That Feel Like Sunday Brunch on a Plate

• Creamy Cheese Delight: Indulge in a luxurious filling that blends ricotta and cream cheese, creating a smooth, velvety texture that melts in your mouth with a perfect balance of sweetness and tanginess.
• Quick and Easy Cooking: Master this versatile recipe with simple blending and pan-cooking techniques that transform basic ingredients into elegant breakfast or dessert treats in just 30 minutes.
• Customizable Crowd-Pleaser: Personalize your blintzes with an array of toppings like fresh berries, powdered sugar, or whipped cream, making it a flexible dish that adapts to everyone's taste preferences and dietary desires.

Creamy, Tangy Ingredients in Blintzes with Cheese Filling

• Milk: Smooth base for creating delicate, light batter with creamy consistency.
• Flour: Essential structure and texture for thin pancake-like blintzes.
• Eggs: Binding agent providing richness and helping batter hold together.
• Butter: Adds rich flavor and helps create golden brown surface.
• Granulated Sugar: Subtle sweetness for balanced batter flavor.
• Salt: Enhances overall taste and balances sweetness.
• Vanilla Extract: Warm, aromatic flavor enhancer for batter and filling.

• Ricotta Cheese: Soft, mild cheese creating creamy, smooth filling texture.
• Cream Cheese: Rich, tangy component adding depth to cheese mixture.
• Egg Yolk: Provides richness and helps stabilize filling.
• Lemon Juice: Bright, fresh accent that cuts through cheese richness.

• Vegetable Oil: Neutral oil for even, consistent pan-frying of blintzes.
• Powdered Sugar: Classic sweet topping for elegant presentation.
• Berry Sauce: Optional fruity complement to enhance dessert flavors.
• Fresh Berries: Fresh, vibrant topping adding color and natural sweetness.

How to Fold, Cook, and Serve Blintzes with Cheese Filling

Step 1: Whip Up the Creamy Filling

• Ricotta cheese
• Cream cheese
• Granulated sugar
• Egg yolk
• Lemon juice
• Vanilla extract

Blend everything in a bowl until silky smooth. Pop the bowl into the refrigerator to chill while preparing the other components.

Step 2: Create the Delicate Batter

• Milk
• Flour
• Granulated sugar
• Eggs
• Butter
• Vanilla extract
• Salt

Pulse until the mixture becomes completely smooth and free of lumps.

Step 3: Craft the Tender Pancake Wrappers

Heat a non-stick skillet over medium warmth. Pour a small amount of batter, swirling to create a paper-thin circle. Cook until edges turn golden, then flip and brown the other side. Transfer to a warm plate. Continue until all batter is used.

Step 4: Assemble the Delightful Packages

Spread a generous dollop of chilled cheese filling near the bottom of each pancake. Fold the sides inward, then roll tightly like a cozy blanket. Repeat with remaining pancakes.

Step 5: Transform into Golden Delicacies

Melt butter and oil in a skillet over medium heat. Carefully place blintzes seam-side down. Sizzle for 1-2 minutes on each side until they turn a gorgeous golden brown.

Step 6: Dress and Delight

• Berry sauce
• Fresh berries
• Powdered sugar
• Lemon zest
• Fresh mint
• Whipped cream
• Applesauce
• Maple syrup

Serve immediately and watch everyone’s eyes light up with joy!

Tips for Smooth Filling and Golden Wrapping in Blintzes

• Master the Batter Swirl: Quickly tilt and rotate the pan to create an ultra-thin, even pancake layer that ensures delicate, lacy blintz edges.
• Chill the Filling Completely: Freeze the cheese mixture for at least 15 minutes to help it hold shape and prevent leaking during rolling and frying.
• Roll with Precision: Fold blintzes tightly and seal edges carefully to prevent filling from escaping during cooking, creating a neat, compact package.
• Control Pan Temperature: Maintain medium heat to achieve golden-brown exterior without burning, ensuring crispy texture and even cooking.
• Prevent Sticking: Use a non-stick pan or well-seasoned skillet with just enough butter to create a smooth, crisp surface without excessive greasiness.

How to Store and Reheat Blintzes Without Ruining the Texture

• Refrigerate: Store leftover blintzes in an airtight container for up to 3 days. Keep them flat to prevent sticking and maintain their delicate texture.
• Freeze: Wrap individual blintzes in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Separate layers with parchment paper to prevent freezer burn.
• Reheat: Warm refrigerated blintzes in a skillet over medium-low heat for 2-3 minutes per side. For frozen blintzes, thaw overnight in the refrigerator before reheating. Avoid microwave reheating to maintain their crispy exterior.

Toppings That Bring Out the Best in Blintzes with Cheese Filling

• Pair with Sweet Sparkling Wine: Enhance the delicate flavors of the blintzes with a chilled moscato or prosecco, which complements the creamy cheese filling and adds a light, festive touch.
• Match with Fresh Berry Compote: Create a vibrant accompaniment by preparing a quick mixed berry sauce with strawberries, raspberries, and a touch of honey to drizzle over the golden-brown blintzes.
• Serve Alongside Creamy Coffee: Prepare a smooth cappuccino or latte with a sprinkle of cinnamon to balance the richness of the cheese filling and provide a warm, comforting contrast.
• Garnish with Herb-Infused Cream: Whip fresh cream with a hint of mint or lavender to add a subtle, aromatic dimension that elevates the classic blintz experience.

Creative Fillings to Explore Beyond Classic Cheese Blintzes

• Berry Blast Blintzes: Fold mixed berry compote into the cheese filling for a fruity explosion of flavor. Drizzle additional raspberry sauce on top for extra tang.
• Chocolate Haven Blintzes: Mix melted dark chocolate chips into the cheese filling. Garnish with chocolate shavings and a light dusting of cocoa powder for rich indulgence.
• Tropical Paradise Blintzes: Incorporate shredded coconut and diced mango into the cheese mixture. Top with passion fruit sauce and toasted macadamia nuts for a Caribbean-inspired treat.
• Savory Herb Blintzes: Replace sugar with fresh chopped herbs like chives and dill in the cheese filling. Serve with a dollop of sour cream and sprinkle of cracked black pepper for a sophisticated breakfast or brunch option.

Blintzes with Cheese Filling Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Delicate Polish blintzes cradle a creamy cheese center, offering a luxurious culinary journey through Eastern European tradition. Crisp golden edges and silky smooth filling invite you to savor each delightful bite of this classic comfort dish.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cheese filling
• 1 blintzes

Dairy and Cream:

• 1 whipped cream
• 1 cup applesauce

Toppings and Garnishes:

• 2 cups fresh berries
• ¼ cup powdered sugar
• 1 teaspoon (4.9 milliliters) lemon zest
• 1 sprig mint
• 1 berry sauce
• ¼ cup (60 milliliters) syrup

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a velvety cheese mixture by blending ricotta, cream cheese, sugar, egg yolk, lemon juice, and vanilla until silky. Chill the filling in the freezer to firm up its consistency.
2. Generate a delicate batter using a blender, thoroughly combining milk, flour, sugar, eggs, butter, vanilla, and salt until achieving a glossy, lump-free texture.
3. Warm a non-stick skillet on medium heat. Pour a thin layer of batter, rotating the pan to create a delicate, uniform crepe-like pancake. Cook until edges turn golden, then gently flip to brown the opposite side. Transfer each completed pancake to a warm plate.
4. Position a generous dollop of chilled cheese filling near the bottom edge of each pancake. Carefully fold the sides inward, then roll into a compact parcel, ensuring the filling remains securely enclosed.
5. In a separate skillet, melt butter and oil together. Carefully place the rolled blintzes seam-side down, toasting each side until achieving a rich, golden-brown exterior.
6. Elevate the presentation by garnishing with an array of complementary toppings: vibrant berry compote, fresh seasonal berries, delicate powdered sugar, bright lemon zest, fragrant mint leaves, cloud-like whipped cream, traditional applesauce, or warm maple syrup.

Notes

• Chill the cheese filling beforehand to create a firmer, more manageable texture that prevents spreading during rolling.
• Use a non-stick skillet or well-seasoned pan to ensure smooth blintz pancake creation without sticking or tearing.
• Keep blintzes uniformly sized by using a 1/4 cup measuring tool when pouring batter for consistent cooking and appearance.
• Seal blintzes tightly when folding to prevent filling from leaking during the final frying process.
• Maintain medium heat during cooking to achieve golden-brown exterior without burning the delicate pancake or filling.
• Experiment with various toppings like fruit compotes, honey, or savory options to personalize your blintzes experience.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dessert
• Method: Frying
• Cuisine: Jewish

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 30 mg