Blueberry Lemon Hand Pies Recipe: Sweet Summer Joy

Blueberry lemon hand pies offer a delightful twist on traditional desserts, combining tangy and sweet flavors in a perfectly portable package.

These miniature treats pack a punch of vibrant taste that dance across your palate with each delicate bite.

Compact and charming, hand pies reimagine ordinary pastry into an extraordinary culinary experience that feels both rustic and refined.

Delicate pastry envelops a burst of intense fruit filling, creating a harmonious blend of textures that crumble and ooze simultaneously.

Skilled bakers can achieve a golden, flaky crust that provides the ideal contrast to the luscious interior, making these hand-held delicacies irresistible to anyone with a passion for desserts.

Baking these miniature pastries requires minimal effort but delivers maximum satisfaction, turning an ordinary afternoon into a memorable sweet moment.

Blueberry Lemon Hand Pies That Are Sweet and Tangy

• Burst with Zesty Flavor: The combination of sweet blueberries and tangy lemon creates an explosion of bright, refreshing taste that dances on your palate, making each bite a delightful surprise.
• Portable Perfection: These hand pies are incredibly convenient, offering a mess-free dessert that can be easily carried to picnics, packed in lunchboxes, or enjoyed as a quick sweet treat on the go.
• Irresistibly Crispy Texture: The golden-brown crust provides a satisfying crunch that contrasts beautifully with the soft, gooey blueberry filling, creating a textural experience that keeps you coming back for more.
• Simple Baking Magic: With minimal ingredients and straightforward steps, these hand pies are perfect for bakers of all skill levels, allowing even novice cooks to create a stunning dessert that looks and tastes professionally made.

Ingredients to Make Blueberry Lemon Hand Pies

• Refrigerated Pie Crusts: Convenient pre-made base for hand pies, perfect for quick baking and easy handling.
• All-Purpose Flour: Optional for re-rolling crusts if needed, helps prevent sticking.

• Blueberry Pie Filling: Sweet and fruity core of the hand pies, provides rich blueberry flavor.
• Lemon Zest: Adds bright, citrusy notes and enhances the overall taste of the filling.

• Egg Yolk, Egg White: Crucial for sealing and creating a golden, shiny exterior on the hand pies.

• Powdered Sugar: Creates smooth, sweet coating for the hand pies.
• Lemon Juice: Provides tangy flavor and helps thin the glaze for easy coating.

• Parchment Paper: Non-stick surface for baking and easy cleanup.
• Biscuit Cutter: Helps create uniform pie circles for consistent size.
• Fork: Used for sealing and creating decorative edges on hand pies.

Instructions to Fold and Bake Hand Pies Right

Step 1: Warm Up the Oven

Heat the oven to 425°F (220°C). Take out refrigerated pie crusts and let them rest at room temperature.

Step 2: Create Fruity Filling

• Blueberry pie filling
• Fresh lemon zest

Stir until ingredients are well combined.

Step 3: Shape Delicate Crusts

• Unroll each pie crust
• Use a 4-inch biscuit cutter
• Cut 6 perfect circles from each crust
• Reroll scraps if needed to complete 6 circles

Step 4: Assemble Delightful Pockets

• Place 1 tablespoon blueberry filling in center of each circle
• Brush edges with egg yolk
• Fold crust in half
• Pinch edges tightly
• Fold pinched edges over
• Press with fork to seal
• Poke each pocket once with fork

Step 5: Prepare Golden Coating

Beat egg white until frothy. Gently brush tops of each pocket with beaten egg white.

Step 6: Bake to Perfection

• Place pockets on parchment-lined baking sheet
• Space 1 inch apart
• Bake 15 minutes until golden brown

Step 7: Whip Up Tangy Glaze

• Powdered sugar
• Lemon juice

Mix until smooth and silky.

Step 8: Glaze and Finish

• Remove pockets from oven
• While warm, dip each pocket in glaze using two forks
• Coat both sides
• Place on parchment paper
• Let glaze set for 5 minutes

Step 9: Serve and Savor

Enjoy these scrumptious blueberry pockets warm or at room temperature. Perfect for a sweet afternoon treat!

Tips for Flaky Blueberry Lemon Hand Pies

• Select Ripe Blueberries: Choose plump, firm blueberries with deep blue color for maximum sweetness and intense fruit flavor in your hand pies.
• Prevent Soggy Crust: Dust pie crust circles lightly with flour before adding filling to create a barrier that stops moisture from making the bottom soggy.
• Seal Edges Completely: Press fork edges firmly and completely to prevent filling from leaking during baking, ensuring perfect hand pie shape and presentation.
• Control Glaze Consistency: Add lemon juice gradually to powdered sugar, creating a smooth glaze that's not too runny or thick for elegant coating.
• Cool Before Glazing: Allow hand pies to cool for a few minutes after baking so the glaze sets quickly and doesn't immediately melt off the warm surface.

Keeping Blueberry Lemon Hand Pies Fresh and Crisp

• Refrigerate: Store completely cooled hand pies in an airtight container within the refrigerator for up to 3-4 days, separating layers with parchment paper to prevent sticking.
• Freeze: Wrap individual hand pies tightly in plastic wrap, then place in a freezer-safe bag, storing for up to 2 months. Label the bag with the date for easy tracking.
• Reheat: Warm refrigerated or thawed hand pies in a preheated 350°F oven for 5-7 minutes until crispy and heated through. Avoid microwaving to maintain the crust's flaky texture.

What Pairs Well with Blueberry Lemon Hand Pies

• Complement Citrus Crunch: Pair these blueberry lemon hand pies with a crisp, cold glass of sparkling lemonade or a light white wine like Pinot Grigio to enhance the bright, zesty flavor profile.
• Balance Sweet Smoothness: Serve alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to create a creamy contrast with the pie's tangy lemon glaze.
• Refresh with Tea Delight: Match these hand pies with a cool Earl Grey iced tea or a warm chamomile tea to cleanse the palate and highlight the delicate blueberry notes.
• Morning Breakfast Boost: Enjoy these hand pies with a rich, smooth cappuccino or a light Greek yogurt for a delightful morning treat that combines sweet and tart flavors.

Variations on Blueberry Lemon Hand Pie Filling Ideas

• Berry Medley Mashup: Swap blueberries with a mixed berry blend of raspberries, blackberries, and strawberries for a vibrant and colorful hand pie experience.
• Tropical Sunset Spin: Replace blueberry filling with mango chunks and add a sprinkle of shredded coconut to create a tropical-inspired hand pie with a sunny twist.
• Cinnamon Apple Pocket: Switch the blueberry filling with diced apples mixed with ground cinnamon and a touch of brown sugar for a classic autumn-inspired hand pie that brings warmth and comfort.
• Chocolate Cherry Delight: Substitute blueberries with dark cherries and add mini chocolate chips inside the filling for a rich and decadent hand pie variation that satisfies chocolate lovers.

Blueberry Lemon Hand Pies Recipe

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4.6 from 39 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Blueberry lemon hand pies deliver a delightful summer dessert with zesty citrus notes and sweet berry charm. Compact pastry pockets packed with juicy blueberries and tangy lemon promise you a perfect handheld treat that sparks pure culinary joy.

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Ingredients

Scale 1x2x3x

Fruit Filling:

• 1 can blueberry pie filling (21 ounces / 595 grams)
• 1 lemon, zested

Crust:

• 2 boxes refrigerated pie crusts (14.1 ounces / 400 grams each)

Glaze and Binding:

• 1 egg, separated
• 2 ½ cups powdered sugar
• ¼ cup lemon juice

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Instructions

1. Prepare a workspace and gather all necessary tools for crafting delicate blueberry lemon hand pies, ensuring ingredients are at optimal temperature.
2. Create a vibrant filling by gently combining blueberry mixture with fragrant lemon zest, allowing the citrus notes to infuse the fruity base.
3. Carefully unroll chilled pie crusts and utilize a precise 4-inch circular cutter to transform the dough into delicate rounds, maximizing each sheet’s potential.
4. Delicately place a generous dollop of blueberry-lemon filling at the center of each pastry circle, leaving sufficient border for sealing.
5. Expertly fold the dough circles into half-moon shapes, pressing edges firmly to create a secure seal that prevents filling leakage during baking.
6. Crimp the edges with a fork, creating an elegant decorative border while ensuring complete closure of each hand pie.
7. Puncture the top of each hand pie with a small fork to allow steam escape and prevent potential bursting during the baking process.
8. Brush the exterior with whisked egg white, creating a golden, glossy finish that will enhance the pastry’s visual appeal and provide a delicate sheen.
9. Position the hand pies on a parchment-lined baking sheet, allowing sufficient space between each piece to promote even browning.
10. Bake in a preheated oven until the pastries transform into a rich, golden-brown color, indicating perfect crisp and texture.
11. While pies are cooling, whisk together powdered sugar and fresh lemon juice to create a tangy, smooth glaze that will complement the fruity filling.
12. Carefully dip warm hand pies into the lemon glaze, ensuring complete coverage and allowing excess to drip away.
13. Place glazed hand pies on parchment paper, permitting the sweet coating to set and crystallize into a delightful finish.
14. Serve these delectable hand pies either warm or at room temperature, inviting guests to enjoy the perfect balance of buttery crust and vibrant fruit filling.

Notes

• Prep Ahead: Room temperature pie crusts ensure easier handling and prevent cracking during assembly.
• Filling Tip: Gently mix blueberry pie filling with lemon zest to create a bright, tangy flavor profile without overwhelming the fruit.
• Sealing Technique: Use a fork to crimp edges firmly, preventing filling leakage and creating a beautiful decorative border.
• Egg Wash Trick: Beaten egg white gives hand pies a gorgeous golden-brown shine and helps create a crispy exterior.
• Glaze Perfection: Pour glaze while pies are still warm to help it absorb and create a smooth, glossy finish.
• Storage Solution: These hand pies can be stored at room temperature for 2 days or refrigerated for up to 5 days in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 330
• Sugar: 27 g
• Sodium: 280 mg
• Fat: 16 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg