Irresistibly Sweet Blueberry Muffin Fudge Recipe for Beginners

Sweet, crumbly blueberry muffin fudge enhances ordinary dessert expectations into a delightful culinary adventure.

Indulgent textures merge classic breakfast comfort with decadent confectionery techniques, creating an unexpected flavor experience.

Soft, buttery notes intertwine with bursts of tangy fruit essence, promising a mouthwatering treat that defies traditional boundaries.

Nostalgic memories of warm morning pastries blend seamlessly with rich, creamy fudge characteristics.

Each delectable bite delivers a harmonious symphony of sweet and tart sensations that dance across your palate.

Homemade confections often surprise you with their incredible potential to reimagine familiar flavors in extraordinary ways.

This recipe elevates simple ingredients into an innovative dessert that celebrates both comfort and creativity.

Blueberry Muffin Fudge That Blends Creamy and Fruity in One Bite

• Burst of Berry Bliss: This unique fudge transforms traditional dessert by infusing sweet blueberries directly into creamy white chocolate, creating a delightful twist on classic fudge that bursts with fresh fruit flavor.
• Playful Color Magic: The swirling blue and purple food coloring adds a stunning visual appeal, making this fudge a feast for both eyes and taste buds, perfect for impressing guests or adding excitement to dessert presentations.
• Quick and Easy Technique: Using microwave methods for flour and chocolate preparation simplifies the recipe, making it accessible for home bakers of all skill levels, reducing complicated steps while ensuring delicious results.
• Textural Wonderland: The combination of smooth, creamy fudge with crunchy oatmeal topping and whole blueberries creates an exciting mix of textures that keeps every bite interesting and satisfying.

Simple Ingredients to Whip Up Blueberry Muffin Fudge

Main Ingredients:

• Butter: Rich and creamy base that provides smooth texture and delicious flavor.
• Sugar: Adds sweetness and helps create the fudge consistency.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.
• Flour: Helps stabilize the fudge mixture and provides structure.

• Blueberries: Fresh berries that add natural sweetness and vibrant color.
• White Chocolate: Creamy ingredient that helps bind the fudge and create smooth texture.
• Sweetened Condensed Milk: Provides rich, sweet base and helps create creamy consistency.

• Blue Food Coloring Gel: Creates beautiful blue swirl effect in the fudge.
• Purple Food Coloring: Adds additional color dimension to the fudge.

Topping Ingredients:

• Oatmeal: Adds crunchy texture and nutty flavor to the topping.
• Brown Sugar: Provides deep, caramel-like sweetness.

• Vanilla Extract: Adds warm flavor to the topping.
• Honey: Helps bind the topping ingredients together with natural sweetness.

Additional Components:

• Extra Blueberries: Optional fresh berries for decorative touch and extra fruity flavor.

Steps to Create a Smooth, Sweet Square of Blueberry Bliss

Step 1: Prepare the Baking Pan

Line a 9×9-inch square pan with parchment paper, ensuring complete coverage of the bottom and sides.

Step 2: Create Butter Base

• Butter
• Sugar
• Vanilla extract

Blend until smooth and creamy, creating a fluffy mixture.

Step 3: Toast the Flour

• Microwave for 1 minute
• Stir thoroughly
• Microwave for additional 15 seconds
• Allow flour to cool slightly

Step 4: Combine Flour Mixture

Gently fold the toasted flour into the butter mixture, blending until completely incorporated.

Step 5: Melt Chocolate Mixture

• Sweetened condensed milk
• White chocolate

Microwave in short 15-second intervals, stirring between each interval until silky smooth.

Step 6: Blend Fudge Base

Pour the melted chocolate mixture into the flour mixture, blending thoroughly and scraping bowl sides to ensure complete mixing.

Step 7: Add Blueberry Swirl

Carefully fold blueberries into the mixture, using low-speed mixing to keep berries mostly intact.

Step 8: Create Color Magic

• Blue gel
• Purple gel

Gently swirl colors through the fudge, creating a marbled effect.

Step 9: Set the Fudge

Transfer mixture to prepared pan, spreading evenly with a spatula. Refrigerate overnight for perfect setting.

Step 10: Craft the Crumble Topping

• Oatmeal
• Brown sugar
• Vanilla extract
• Honey

Combine until well blended.

Step 11: Finish and Garnish

Sprinkle crumble topping over set fudge. Press lightly to adhere. Optional: Scatter fresh blueberries on top for extra decoration.

Tips for Balancing Fruit and Sweetness Just Right

• Flour Safety First: Always heat-treat raw flour in the microwave to eliminate potential bacteria, ensuring a safe and delicious fudge experience.
• Gentle Blueberry Mixing: Blend the blueberries on low speed for just a few turns to keep the berries whole and prevent them from breaking apart completely.
• Color Swirl Technique: Add food coloring gels sparingly and mix briefly to create a beautiful marbled effect without over-mixing the fudge base.
• Patience Pays Off: Refrigerate the fudge overnight for the perfect texture and allow flavors to meld together completely.
• Topping Trick: Press the oatmeal topping gently onto the set fudge to ensure it adheres well and adds a delightful crunch to each bite.

How to Chill and Store Your Blueberry Muffin Fudge

• Refrigerate: Store blueberry muffin fudge in an airtight container for up to 5 days. Keep layers separated with parchment paper to prevent sticking.
• Freeze: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Fudge can be frozen for 2-3 months without losing flavor or texture.
• Thaw: Move frozen fudge to the refrigerator overnight. Let it sit at room temperature for 15-20 minutes before serving for the best taste and soft texture.

Sips That Work Beautifully with Blueberry-Infused Fudge

• Pair with Creamy Vanilla Latte: The sweet, rich flavors of the blueberry muffin fudge complement the smooth, velvety vanilla latte perfectly. The coffee's warmth enhances the fudge's dessert-like qualities, creating a delightful taste experience.
• Serve Alongside Chamomile Tea: The delicate floral notes of chamomile tea balance the intense sweetness of the fudge. Its light, soothing character provides a refreshing contrast to the rich, fruity treat.
• Enjoy with Maple Whipped Cream: A dollop of maple-infused whipped cream adds an extra layer of indulgence. The subtle maple sweetness echoes the blueberry and muffin-like undertones of the fudge, elevating the dessert's overall flavor profile.
• Match with Sparkling Elderflower Spritzer: The light, effervescent elderflower spritzer cuts through the fudge's richness. Its crisp, floral notes provide a sophisticated and refreshing palate cleanser between bites.

Ways to Remix Your Blueberry Fudge with Flair

• Berry Medley Muffin Fudge: Incorporate a mix of fresh raspberries, strawberries, and blueberries to create a vibrant, multi-berry flavor profile that adds depth and complexity to the classic fudge recipe.
• Lemon Blueberry Cheesecake Fudge: Infuse the base with a tangy lemon zest and mix in cream cheese crumbles to elevate the traditional blueberry muffin fudge with a creamy, citrusy twist.
• Nutty Blueberry Streusel Fudge: Enhance the topping by adding chopped almonds or pecans to the oatmeal mixture, creating a crunchy texture that complements the soft, sweet fudge base.
• Chocolate Blueberry Swirl Fudge: Incorporate dark chocolate chips or a chocolate drizzle to introduce a rich, decadent element that pairs beautifully with the blueberry muffin flavor.

Blueberry Muffin Fudge Recipe

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4.6 from 11 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Blueberry muffin fudge combines classic breakfast charm with indulgent dessert magic. Sweet vanilla base mingles with juicy blueberries and crumbly muffin pieces, creating a nostalgic treat that melts deliciously on your palate.

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Ingredients

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Main Ingredients:

• 1 cup fresh blueberries (rinsed and dried, plus extra for topping)
• 2 cups white chocolate, melted
• 1 can sweetened condensed milk (Eagle-brand)
• 1 cup flour
• 1 cup sugar
• ½ cup butter, softened

Flavoring and Coloring:

• 1 teaspoon blue food coloring gel
• 1 teaspoon purple food coloring gel
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Topping:

• 1 cup oatmeal
• ½ cup brown sugar
• 1 tablespoon honey

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Instructions

1. Prepare a 9×9-inch square pan by lining the bottom with parchment paper, ensuring complete coverage for easy removal.
2. In a stand mixer, whip butter, sugar, and vanilla extract until achieving a silky, homogeneous consistency.
3. Carefully heat flour in a microwave-safe bowl, warming for 1 minute, stirring, then additional 15 seconds to eliminate raw flour taste.
4. Gently fold the microwaved flour into the butter mixture, mixing until thoroughly integrated.
5. Create a smooth chocolate base by melting white chocolate with sweetened condensed milk in short microwave intervals, stirring between each to prevent scorching.
6. Incorporate the white chocolate mixture into the flour blend, stirring comprehensively and scraping mixing bowl edges to ensure uniform distribution.
7. Delicately fold fresh blueberries into the fudge base, using minimal mixing to preserve their structural integrity.
8. Introduce blue and purple food coloring gels, creating an artistic swirled pattern with gentle, strategic mixing.
9. Transfer the vibrant fudge mixture into the prepared pan, smoothing the surface with a spatula for an even finish.
10. Refrigerate overnight to allow complete solidification and flavor development.
11. Craft a complementary topping by combining oatmeal, brown sugar, vanilla extract, and honey into a crumbly mixture.
12. Once set, sprinkle the oatmeal topping across the fudge surface, pressing lightly to ensure adherence.
13. Optional: Garnish with additional fresh blueberries for enhanced visual appeal and flavor complexity.

Notes

• Toast flour beforehand to eliminate raw flour taste and ensure food safety, preventing potential bacterial risks.
• Microwave white chocolate and sweetened condensed milk carefully to avoid scorching, stirring frequently during intervals.
• Gently fold blueberries into fudge mixture to maintain their shape and prevent color bleeding throughout the dessert.
• Use food coloring gel sparingly and swirl minimally to create beautiful marbled patterns without overwhelming the delicate blueberry flavor.
• Refrigerate overnight for optimal texture, allowing fudge to set completely and develop rich, smooth consistency.
• Sprinkle crumbly oatmeal topping just before serving to maintain its crisp texture and prevent sogginess.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 345
• Sugar: 34 g
• Sodium: 140 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg