Quick & Cozy Blueberry Pie Cookies Recipe: Sweet Berry Bites

Blueberry pie cookies bring a delightful twist to traditional dessert expectations.

Compact yet bursting with fruity flavor, these miniature treats elevate classic pie concepts into handheld delicacies.

Sweet and tangy characteristics shine through a buttery, crumbly foundation that melts perfectly in your mouth.

The magic happens when tender pastry meets vibrant fruit fillings, creating an irresistible combination of textures and tastes.

Each bite promises a nostalgic journey reminiscent of summer gatherings and family recipe traditions.

Compact enough to enjoy anywhere, these cookies deliver complex flavor profiles in a single, elegant morsel.

Their versatility makes them perfect for casual snacking or elegant dessert presentations.

Blueberry Pie Cookies That Taste Like Tiny Handheld Pies

• Burst with Fresh Blueberry Flavor: These tiny pie cookies pack an explosion of sweet-tart blueberry goodness in every bite, capturing the essence of summer's most beloved berry with a homemade filling that's intensely fruity and perfectly balanced.
• Create Adorable Handheld Desserts: Transform traditional pie into cute, portable treats that are perfect for picnics, parties, and casual gatherings where guests can enjoy a delightful personal-sized dessert without the need for plates or utensils.
• Master Simple Bakery-Style Techniques: Learn professional-looking crimping and egg wash methods that elevate these cookies from basic to bakery-worthy, giving home bakers a chance to develop impressive pastry skills with minimal effort and maximum visual appeal.
• Quick and Easy Comfort Baking: Whip up these cookies in under an hour, making them an ideal recipe for spontaneous baking moments when you want something delicious without spending hours in the kitchen, perfect for satisfying sudden sweet cravings.

Ingredients to Pack into Blueberry Pie Cookies

For Pie Crust and Filling:

• Pie Crust: Tender, flaky base that forms the delicate outer shell of the cookie, preferably homemade or high-quality store-bought.

• Fresh Blueberries: Juicy, ripe berries that provide natural sweetness and vibrant flavor for the filling.
• Sugar: Adds sweetness and helps create a rich, glossy filling texture.
• Lemon Juice: Brightens the blueberry flavor and helps balance the sweetness.

• Cornstarch: Essential for creating a thick, smooth blueberry filling that won't run.
• Butter: Provides rich flavor and helps create a smooth, silky filling base.
• Cinnamon: Warm spice that enhances the blueberry's natural sweetness.
• Salt: Balances and deepens the overall flavor profile.

• Egg: Creates a golden, shiny surface when used as a wash.
• Water: Helps seal pie cookie edges and assists in creating the egg wash.
• Sanding Sugar or Granulated Sugar: Adds a sweet, sparkling finish to the top of the cookies.

Baking Steps for Golden, Jammy Blueberry Pie Cookies

Step 1: Create Magical Blueberry Filling

In a medium saucepan, melt butter over medium heat.

Add blueberries and remaining filling ingredients.

Stir everything together until well combined.

Bring mixture to a gentle bubble, reducing heat to let it simmer.

Cook for one minute until the filling transforms into a thick, luxurious sauce.

Let the filling cool down and rest.

Step 2: Prepare Pie Cookie Dough

Sprinkle flour on your work surface.

Roll out pie crust until it’s thin and even.

Use a round cookie cutter to create perfect circular shapes.

Cut out as many rounds as possible from the dough.

Step 3: Assemble Delightful Pie Cookies

Place half the rounds on a baking sheet.

Brush edges with water to help seal the cookies.

Spoon cooled blueberry filling into the center of each round.

Cover with remaining rounds.

Press edges together with fingers.

Use a fork to create a beautiful crimped design.

Step 4: Add Golden Finishing Touches

Mix egg with water to create a wash.

Brush egg wash over each cookie.

Sprinkle with sugar for extra sparkle.

Cut small slits on top to let steam escape.

Step 5: Bake to Perfection

Preheat oven to 350°F.

Slide cookies into the oven.

Bake for 15-20 minutes until golden brown.

Remove and let cool on a wire rack.

Enjoy your homemade blueberry pie cookies!

Cookie Tips for Crusty Edges and Soft Berry Centers

• Prevent Soggy Bottoms: Ensure your pie crust is rolled thin and even to achieve a crisp, flaky base that won't get mushy from the blueberry filling.
• Master the Filling Consistency: Cook the blueberry mixture until it's thick and jammy, allowing it to cool completely prevents soggy cookies and helps seal the edges.
• Seal Like a Pro: Use water or egg wash along the edges and press firmly with a fork to create a tight seal that prevents filling from leaking during baking.
• Sugar Sparkle Trick: Sprinkle sanding sugar before baking for a professional bakery-style finish that adds crunch and visual appeal.
• Steam Escape Route: Cut small slits on top of each cookie to release steam, which helps prevent the crust from becoming soggy and ensures even baking.

Keep Blueberry Pie Cookies Delicious for Days

• Refrigeration: Store cooled blueberry pie cookies in an airtight container, layering between parchment paper to prevent sticking. Keep refrigerated for up to 3-4 days.
• Freezing: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months to maintain optimal texture and flavor.
• Reheating: Warm refrigerated or thawed cookies in a preheated oven at 300°F for 5-7 minutes. This method helps restore their crispy crust and brings back the delightful freshness of the blueberry filling.

Pairing Notes for These Fruity, Buttery Cookies

• Pair with Creamy Vanilla Ice Cream: Serve these warm blueberry pie cookies alongside a scoop of rich, smooth vanilla ice cream. The cold, creamy texture perfectly complements the warm, flaky cookie crust and bursting blueberry filling.
• Match with Chamomile Tea: Brew a hot cup of chamomile tea to enjoy with these delicate cookies. The subtle, floral notes of the tea enhance the sweet blueberry flavor and provide a soothing contrast to the rich dessert.
• Complement with Lemon Sorbet: Serve a small scoop of tangy lemon sorbet next to these cookies. The bright, citrusy flavor cuts through the sweetness and adds a refreshing element to the dessert experience.
• Pair with Pinot Grigio: For an adult version, enjoy these cookies with a chilled glass of crisp Pinot Grigio. The wine's light, fruity profile beautifully balances the intense blueberry flavor and buttery pie crust.

Blueberry Pie Cookie Variations Worth Trying

• Berry Blast Cookies: Swap blueberries with a mixed berry combination of raspberries, blackberries, and strawberries for a vibrant fruity explosion.
• Citrus Zinger Cookies: Add orange or lime zest to the filling for a bright, tangy flavor profile that complements the sweet berries.
• Nutty Crunch Cookies: Sprinkle crushed almonds or chopped pecans on top before baking to introduce a delightful textural element and rich nutty undertone.
• Spiced Autumn Cookies: Incorporate ground nutmeg and a touch of cardamom into the filling to create a warm, seasonal-inspired version of the original recipe.

Blueberry Pie Cookies Recipe

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4.8 from 21 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Blueberry pie cookies blend classic pie flavors into delightful handheld treats. Buttery pastry wraps sweet blueberry filling, offering a perfect bite-sized dessert experience you’ll savor with pure comfort and joy.

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Ingredients

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Main Ingredients:

• 1 pint (about 1 ½ cups) fresh blueberries
• ½ cup granulated sugar
• 1 two-crust pie crust (store-bought or homemade)

Thickening and Flavor Agents:

• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1 teaspoon lemon juice
• ¼ cup water
• 1 pinch ground cinnamon
• 1 pinch salt

Egg Wash and Topping:

• 1 large egg
• ¼ teaspoon water
• Sanding sugar or granulated sugar for sprinkling (optional)

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Instructions

1. Create a luxurious blueberry compote by gently melting butter in a saucepan over medium warmth.
2. Combine fresh blueberries with water, sugar, cornstarch, lemon juice, cinnamon, and salt, stirring until ingredients integrate seamlessly.
3. Allow the mixture to reach a gentle bubbling point, reducing heat and simmering for approximately one minute until the texture transforms into a thick, glossy consistency.
4. Let the blueberry filling cool to room temperature, allowing flavors to meld and intensify.
5. Dust a clean surface with a light flour coating and roll out pie crust to a delicate 1/8-inch thickness.
6. Utilize a circular cutter to transform the pastry into elegant rounds, ensuring you create matching pairs for each prospective cookie.
7. Arrange half the pastry rounds on a prepared baking sheet, delicately moistening their edges with water to facilitate secure sealing.
8. Carefully deposit a modest dollop of cooled blueberry filling directly in the center of each round, maintaining restraint to prevent overflow.
9. Crown each filled round with its matching pastry companion, pressing edges together with precision and using fork tines to create an intricate crimped border.
10. Whisk an egg with a splash of water to craft a golden-hued wash, generously brushing each cookie’s surface.
11. Optional: Sprinkle a delicate layer of sparkling sugar across the cookie tops for added texture and visual appeal.
12. Strategically slice miniature vents across each cookie’s surface to facilitate steam escape during baking.
13. Warm the oven to 350°F, positioning the rack in the central position.
14. Bake the delicate pastries for 15-20 minutes, watching for a rich, amber-golden transformation.
15. Transfer the freshly baked cookies to a cooling rack, allowing them to rest and achieve perfect texture.

Notes

• Prepare a thick, luscious blueberry filling by gently simmering fresh berries with sugar and cornstarch for a concentrated, jammy texture.
• Roll pie crust thin and use precise cutting techniques to create uniform, hand-held pie cookie shapes that seal perfectly.
• Create a golden, crisp exterior by brushing with egg wash and sprinkling sugar for a delightful caramelized finish.
• Cut small steam vents on top to prevent soggy bottoms and ensure a crisp, flaky pastry texture.
• Allow cookies to cool completely on a wire rack to maintain their structural integrity and enhance flavor development.
• Store in an airtight container at room temperature for up to 3 days, keeping their delicate crunch and fruity filling intact.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg