Blueberry Pie Ice Cream Sandwiches: A Summer Dream Recipe

Blueberry pie ice cream sandwiches blend two beloved summer treats into a delightful frozen dessert that sparks instant nostalgia.

Sweet, tangy blueberries mingle with creamy ice cream, nestled between two perfectly crisp cookies.

This dessert elevates traditional pie flavors into a handheld delicacy that surprises and delights.

Bakery-style cookies provide a satisfying crunch against the smooth, rich filling packed with vibrant fruit notes.

Homemade or store-bought components work equally well for crafting these irresistible treats.

Weekend baking projects rarely get more exciting than creating these crowd-pleasing sweets that everyone will adore.

Cool down and indulge in a dessert that celebrates seasonal flavors with playful imagination.

Blueberry Pie Ice Cream Sandwiches You’ll Crave Again

• Create Flavor-Packed Dessert Fusion: Combine the classic comfort of blueberry pie with the cool, creamy delight of ice cream sandwiches for a mouthwatering treat that bridges traditional and modern dessert styles.
• Enjoy Homemade Bakery Magic: Craft delicate, golden-brown pie cookies from scratch using simple ingredients, giving you the satisfaction of creating a gourmet dessert with your own hands that tastes far better than store-bought options.
• Deliver Textural Wonderland: Experience the perfect contrast between crisp, buttery pie cookie exteriors and smooth, creamy vanilla ice cream, complemented by bursts of juicy blueberries that add a fresh, tangy surprise in every bite.

All the Ingredients for Blueberry Pie Ice Cream Sandwiches

• All-Purpose Flour: Basic structure for the pie cookie dough, provides a classic tender texture.
• Granulated Sugar: Adds subtle sweetness and helps with cookie browning.
• Salt: Enhances overall flavor and balances the sweetness.
• Cold Unsalted Butter: Creates flaky layers and rich buttery taste, must be very cold for best results.
• Ice Water: Helps bind the dough together without overworking the mixture.

• Fresh Blueberries: Sweet summer fruit that provides bursts of natural flavor and juiciness.
• Lemon Juice: Brightens the fruit's flavor and adds slight tartness.
• Lemon Zest: Provides intense citrus aroma and complements the blueberries.
• Cornstarch: Thickens the fruit filling and prevents excess liquid.

• Vanilla Ice Cream: Creamy base for the sandwich, classic and smooth flavor.
• Egg: Used for egg wash to create golden, shiny surface on pie cookies.

Instructions for Assembling Ice Cream Sandwiches

Step 1: Craft the Pie Dough

• All-purpose flour
• Granulated sugar
• Salt
• Cold unsalted butter

Pulse ingredients until butter resembles tiny peas. Slowly add ice water, mixing until dough barely holds together. Knead gently with flour-dusted hands if too sticky. Divide dough into two equal portions, wrap in plastic, and chill in refrigerator for 2 hours.

Step 2: Prepare Blueberry Mixture

• Lemon juice
• Lemon zest
• Cornstarch

Gently toss ingredients and set aside.

Step 3: Shape Pie Cookies

Preheat oven to 350°F. Line baking sheet with parchment paper. Roll out chilled dough on floured surface until thin. Cut 20 round shapes using 2.5-inch cutter. Place 10 rounds on baking sheet, spoon blueberry mixture onto each. Cover with remaining dough rounds.

Step 4: Seal and Decorate Cookies

Press edges together to seal. Use egg wash to help stick if needed. Crimp edges with floured chopstick. Brush tops with egg wash for golden appearance.

Step 5: Bake Pie Cookies

Bake for 15-18 minutes until golden brown. Cool completely on wire rack.

Step 6: Create Ice Cream Sandwiches

Place vanilla ice cream scoop between two cooled pie cookies. Gently press to form sandwich. Serve immediately or wrap and freeze.

Tips for Neat, Creamy Blueberry Sandwiches

• Chill Dough Thoroughly: Refrigerate the dough for at least 2 hours to ensure a flaky, tender crust that doesn't spread during baking.
• Handle Blueberries Gently: Toss berries lightly with cornstarch to prevent soggy cookies and maintain their fresh, juicy texture.
• Seal Edges Perfectly: Use a fork or chopstick to crimp and seal pie cookie edges, preventing filling from leaking during baking.
• Check Golden Brown Color: Watch cookies closely while baking; they should be evenly golden brown with crisp edges for the best texture.
• Freeze for Optimal Texture: Wrap ice cream sandwiches individually in plastic wrap and freeze for at least 30 minutes before serving to help them hold their shape.

How to Store and Enjoy Frozen Ice Cream Sandwiches

• Refrigeration: Wrap each ice cream sandwich individually in plastic wrap or wax paper, then place inside an airtight container. Store in the freezer for up to 2 weeks to maintain optimal texture and flavor.
• Freezer Storage: Keep sandwiches flat to prevent ice cream from shifting. Stack carefully with parchment paper between layers to prevent sticking and freezer burn.
• Serving: Remove sandwiches from freezer 2-3 minutes before serving to soften slightly. This allows the cookie to become more tender and the ice cream to reach a perfect, creamy consistency.

What to Serve Alongside These Cool Treats

• Pair with Creamy Vanilla Dream: Select a high-quality, rich vanilla bean ice cream that complements the buttery pie cookie and enhances the blueberry's natural sweetness.
• Sip Lavender Lemonade Delight: Create a refreshing lavender-infused lemonade that echoes the bright citrus notes from the lemon zest in the blueberry filling and provides a cool, tangy contrast.
• Enjoy Almond Crunch Companion: Sprinkle toasted sliced almonds around the ice cream sandwich or serve alongside a handful of crunchy almond cookies to add texture and nutty depth to the dessert experience.
• Drizzle Honey Bliss: Carefully drizzle wildflower honey over the ice cream sandwich just before serving, adding a golden, floral sweetness that harmonizes with the blueberry and buttery cookie flavors.

Fun Variations for Blueberry Pie Ice Cream Sandwiches

• Berry Blast Sandwich: Replace blueberries with mixed berries like raspberries and blackberries for a vibrant, tangy flavor profile that adds more complexity to the dessert.
• Citrus Zinger Delight: Incorporate orange zest into the dough and add a thin layer of orange marmalade between the pie cookies for a bright, refreshing citrus kick.
• Chocolate Chip Dream: Mix mini chocolate chips into the pie cookie dough and use chocolate ice cream as the filling for a rich, decadent version of the classic treat.
• Caramel Crunch Edition: Drizzle homemade caramel sauce over the pie cookies before assembling the ice cream sandwich and sprinkle with toasted chopped nuts for added texture and depth.

Blueberry Pie Ice Cream Sandwiches Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

• Total Time: 2 hours 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Blueberry pie ice cream sandwiches blend homemade vanilla bean ice cream with fresh blueberry compote between buttery, flaky pie crust cookies. Summer dessert dreams come alive when cool, creamy layers melt against crisp, golden pastry edges that invite pure deliciousness.

---

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 ½ cups all-purpose flour
• 5 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon cornstarch

Butter and Liquid Ingredients:

• 2 ½ sticks (283 grams) cold, unsalted butter, cubed
• ½ cup (120 milliliters) ice water
• 1 egg, for egg wash

Fruit and Flavor Enhancers:

• 2 cups blueberries
• 1 teaspoon lemon juice
• 1 pinch of lemon zest
• Vanilla ice cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a delicate pastry base by combining flour, sugar, and salt in a food processor. Incorporate cold butter until the mixture resembles coarse crumbs.
2. Gradually introduce ice water, mixing until the dough barely coheres. Gently knead with floured hands if necessary, then divide into two equal portions and refrigerate for several hours.
3. Prepare the fruity filling by combining blueberries with lemon juice, zest, and cornstarch in a mixing bowl, allowing the flavors to meld.
4. Preheat the oven to 350°F and line a baking sheet with parchment paper.
5. Roll out the chilled dough on a flour-dusted surface, creating a thin, even layer.
6. Cut 20 circular shapes using a round cutter, ensuring precise edges.
7. Arrange 10 dough rounds on the prepared baking sheet, carefully distributing blueberry mixture onto each.
8. Cover with remaining dough rounds, pressing edges to create a tight seal. Use egg wash to help bind the edges if needed.
9. Crimp the edges using a flour-dipped chopstick to create a decorative border.
10. Brush the tops with egg wash to achieve a golden, glossy finish.
11. Bake for 15-18 minutes until the pie cookies turn a rich, golden brown.
12. Transfer to a wire rack and allow to cool completely.
13. Assemble the ice cream sandwiches by placing a scoop of vanilla ice cream between two cooled pie cookies.
14. Serve immediately or wrap carefully and store in the freezer until ready to enjoy.

Notes

• Chill dough thoroughly to ensure a flaky, tender texture that prevents crumbling during preparation.
• Use cold butter and minimal handling to maintain the delicate, crisp pie cookie structure.
• Cornstarch helps thicken blueberry filling, preventing excess liquid from making cookies soggy.
• Egg wash creates a beautiful golden-brown finish and helps seal pie cookie edges securely.
• Freeze assembled sandwiches immediately to maintain structural integrity and prevent ice cream melting.
• Let pie cookies cool completely before adding ice cream to prevent rapid melting and potential structural collapse.

• Prep Time: 30 minutes (plus 2 hours chilling)
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 10g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg