The Merriest Boozy Eggnog Bundt Cake Recipe for Holiday Magic

Boozy eggnog converts ordinary bundt cakes into festive masterpieces of pure holiday indulgence.

Rich, creamy spirits infuse each tender crumb with warmth and celebration.

Winter’s most beloved cocktail-inspired dessert brings remarkable depth and complexity to classic cake traditions.

Smooth, velvety textures mingle with subtle notes of nutmeg and rum, creating an irresistible sensory experience.

Seasonal baking reaches new heights when traditional ingredients dance together in unexpected, delightful combinations.

Silky, decadent layers promise a show-stopping centerpiece that will captivate friends and family alike.

Grab your mixing bowl and unleash your inner pastry chef with this show-stopping dessert.

Reasons to Love Boozy Eggnog Bundt Cake

• Celebrate Holiday Cheer: This bundt cake captures the festive spirit with classic eggnog flavors, combining warm spices like cinnamon and nutmeg that instantly transport you to cozy winter celebrations.
• Boozy Indulgence Delight: Featuring a splash of bourbon or rum in the cake batter, glaze, and buttercream, this dessert offers a sophisticated adult twist that makes every slice feel like a special treat.
• Luxurious Texture Paradise: The cake boasts an incredibly moist and tender crumb from the eggnog, creating a rich, smooth texture that melts beautifully in your mouth with each decadent bite.
• Impressive Yet Easy Creation: Despite looking elegant and complex, this bundt cake is surprisingly straightforward to prepare, making it perfect for home bakers wanting to wow friends and family without spending hours in the kitchen.

What Goes Into Boozy Eggnog Bundt Cake

Main Ingredients:

• Eggnog: Rich, creamy holiday beverage that adds moisture and traditional flavor to the cake.
• Bourbon or Rum: Classic holiday spirit that enhances depth and warmth of the cake.
• Butter: Provides richness, tender texture, and helps create a smooth cake base.
• Sugar: Adds sweetness and helps create a tender cake structure.
• Eggs: Bind ingredients together and contribute to cake's rich texture.
• Flour: Primary structural ingredient that gives cake its form and substance.

• Baking Powder: Leavening agent that helps cake rise and become light and fluffy.
• Cinnamon, Nutmeg: Warm spices that create classic holiday flavor profile.
• Vanilla Extract: Adds depth and rounds out the cake's overall flavor.
• Salt: Balances sweetness and enhances other flavors in the cake.

• Confectioners' Sugar: Creates smooth, sweet glaze with excellent flowing consistency.
• Eggnog: Adds holiday flavor and creamy texture to glaze and buttercream.
• Butter: Provides rich, smooth base for buttercream frosting.
• Powdered Sugar: Creates smooth, sweet buttercream with perfect spreading consistency.

How to Bake a Boozy Eggnog Bundt Cake with Moist Texture

Step 1: Prepare Baking Setup

Warm your oven to 350°F. Generously coat a bundt pan with butter and flour, ensuring complete coverage.

Step 2: Create Liquid Mixture

• Eggnog
• Bourbon
• Vanilla extract

Set this delightful blend aside.

Step 3: Cream Butter Base

Using an electric mixer, blend butter and sugar until light and airy, approximately 2 minutes.

Step 4: Incorporate Eggs

Add eggs individually, mixing gently after each addition.

Step 5: Blend Dry Spices

• Baking powder
• Salt
• Cinnamon
• Nutmeg

Mix thoroughly.

Step 6: Create Cake Batter

Alternate adding flour and liquid mixture, beginning and ending with flour. Mix until just combined.

Step 7: Bake Cake

Pour batter into prepared pan. Bake 50-55 minutes until a tester comes out clean.

Step 8: Cool Cake

Rest cake in pan for 10 minutes, then remove and cool completely.

Step 9: Craft Boozy Glaze

• Confectioners' sugar
• Eggnog
• Bourbon
• Vanilla extract

Step 10: Glaze Cake

Drizzle glaze over warm cake, allowing delicious drips.

Step 11: Prepare Buttercream

• Butter
• Powdered sugar

• Nutmeg
• Vanilla
• Eggnog

Mix until fluffy.

Step 12: Decorate Cake

Frost cake with buttercream, creating beautiful swirls and patterns.

Step 13: Serve and Celebrate

Slice and savor this festive holiday treat!

Boozy Eggnog Bundt Cake Tips for Flavor and Finish

• Select Quality Ingredients: Choose full-fat eggnog and high-quality bourbon or rum for richer, more complex flavor profiles.
• Room Temperature Matters: Ensure eggs, butter, and eggnog are at room temperature to create a smoother, more even cake batter.
• Prevent Cake Sticking: Thoroughly grease and flour the bundt pan, using a pastry brush to reach every curve and crevice.
• Avoid Overmixing: Gently fold ingredients until just combined to maintain a tender, light cake texture without developing tough gluten.
• Check Cake Doneness: Use a wooden skewer or toothpick inserted into the center- it should come out clean with just a few moist crumbs for perfect moisture.

Storing and Reheating Boozy Eggnog Bundt Cake the Smart Way

• Refrigerate: Wrap the cake tightly in plastic wrap or store in an airtight container. Keep in the refrigerator for up to 5 days to maintain moisture and flavor.
• Freeze: Slice the cake, then wrap individual portions in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm individual slices in the microwave for 15-20 seconds or place in a preheated 300°F oven for 5-7 minutes to restore softness and enhance the cake's richness.

Best Pairings for Boozy Eggnog Bundt Cake

• Pair with Warming Winter Cocktails: Complement the cake's rich bourbon flavor by serving it alongside a classic old fashioned or a spiced rum manhattan. These cocktails echo the cake's warm spices and boozy undertones, creating a harmonious dessert experience.
• Match with Festive Coffee Companions: Serve slices with a hot toddy-inspired coffee or a creamy Irish coffee. The robust coffee cuts through the cake's sweetness while maintaining the holiday spirit with its own spirited twist.
• Create a Cozy Dessert Platter: Add a scoop of cinnamon or vanilla bean ice cream next to the cake slice. The cold, creamy texture provides a delightful contrast to the cake's warm, dense crumb and enhances the nutmeg and bourbon notes.
• Beverage Bonus- Milk Pairing: For non-alcoholic options, a chilled glass of whole milk or a spiced chai latte perfectly balances the cake's rich flavors, offering a comforting and nostalgic drinking companion.

Easy Variations of Boozy Eggnog Bundt Cake

• Holiday Spice Infusion: Enhance the cake's warmth by adding ground ginger and cardamom to the dry ingredients, creating a more complex and robust seasonal flavor profile.
• Nutty Crunch Variation: Fold chopped pecans or walnuts into the batter before baking, introducing a delightful textural element and complementing the rich eggnog base.
• Chocolate Swirl Edition: Marble dark chocolate ganache through the cake batter, offering a decadent contrast to the traditional eggnog and bourbon notes.
• Maple Bourbon Remix: Replace some of the sugar with maple syrup and increase the bourbon quantity, deepening the cake's caramel-like undertones and holiday spirit.

Boozy Eggnog Bundt Cake Recipe

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4.6 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Rich Jamaican rum infuses this holiday bundt cake with festive cheer. Warm spices and creamy eggnog blend seamlessly, inviting celebrants to savor a delightful slice of Christmas spirit.

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Ingredients

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Wet Ingredients:

• 1 ¼ cups eggnog
• 1 cup unsalted butter, at room temperature
• 3 eggs, room temperature
• 2 tablespoons bourbon or rum
• 1 teaspoon pure vanilla extract

Dry Ingredients:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¼ teaspoon nutmeg
• ½ teaspoon cinnamon

Glaze and Frosting Ingredients:

• ½ cup confectioners’ sugar
• 4 cups powdered sugar
• 1 cup unsalted butter, at room temperature
• 3–4 tablespoons eggnog
• 2 tablespoons bourbon or rum
• ½ teaspoon vanilla extract
• ¼ teaspoon nutmeg

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Instructions

1. Prepare the oven to 350°F (175°C) and meticulously coat a bundt pan with grease and flour, ensuring complete coverage.
2. Combine eggnog, bourbon, and vanilla extract in a medium mixing bowl and set aside for later use.
3. Use an electric mixer to cream butter and sugar until the mixture transforms into a light, airy consistency.
4. Gently incorporate eggs into the butter mixture, adding them individually and mixing until just blended.
5. Introduce baking powder, salt, cinnamon, and nutmeg to the creamed mixture, beating until thoroughly integrated.
6. Gradually fold in flour and eggnog mixture, alternating between the two and beginning and concluding with flour, mixing until smooth.
7. Transfer the batter into the prepared bundt pan, spreading evenly.
8. Bake for 50-55 minutes, monitoring until a cake tester emerges clean when inserted into the center.
9. Allow the cake to rest in the pan for 10 minutes, then carefully invert and release onto a cooling rack.
10. Whisk confectioners’ sugar, eggnog, bourbon, and vanilla extract in a small bowl to create a glossy glaze.
11. Drizzle the glaze over the warm cake, allowing it to cascade down the sides naturally.
12. Prepare the buttercream by whipping butter and powdered sugar until achieving a silky, smooth texture.
13. Enhance the buttercream with nutmeg, vanilla, and eggnog, continuing to beat until light and fluffy.
14. Artfully frost the completely cooled cake, adding decorative touches as desired.
15. Slice and serve this decadent holiday dessert, celebrating the rich, festive flavors.

Notes

• Embrace the festive spirit with this indulgent holiday cake that combines the rich flavors of eggnog, bourbon, and warm spices.
• Ensure all ingredients are at room temperature for seamless mixing and a perfectly tender cake texture.
• Use a high-quality bourbon or rum to elevate the depth of flavor and create a more complex taste profile.
• Allow the cake to cool completely before glazing and frosting to prevent melting and maintain a beautiful presentation.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
• For best results, generously grease the bundt pan and use a gentle touch when mixing to keep the cake light and moist.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 620
• Sugar: 60 g
• Sodium: 250 mg
• Fat: 35 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 76 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 120 mg