Irresistible Brick Street Chocolate Cake Recipe: Rich Homemade Bliss

Rich chocolate cake has changeed countless ordinary moments into extraordinary memories for bakers everywhere.

Sweet culinary magic begins with understanding the delicate balance between ingredients and technique.

Passionate home cooks recognize this dessert as more than just a simple treat.

Decadent layers promise a sensory journey that awakens deep comfort and joy.

Smooth, velvety textures create an experience that transcends typical dessert expectations.

Skilled bakers know the secret lies in quality ingredients and precise measurements.

chocolate complex profile demands respect and careful handling during preparation.

Your taste buds will dance with anticipation of this irresistible confection.

What’s Great About Brick Street Chocolate Cake

• Indulge in Decadent Chocolate Layers: This cake delivers rich, intense chocolate flavor through multiple components like cocoa powder, chocolate chips, and chocolate pudding mix, creating a deeply satisfying dessert experience.
• Master Foolproof Baking Technique: The recipe's two-stage baking method (350°F then 325°F) ensures perfect moisture and even cooking, making it forgiving for home bakers of all skill levels.
• Enjoy Luxurious Texture Contrast: Moist cake interior studded with melty chocolate chips combines with silky, drizzling chocolate icing, providing an incredible sensory journey from first bite to last crumb.
• Create Showstopping Special Occasion Dessert: The elegant tube pan presentation and professional-looking pourable chocolate icing transform this into a stunning centerpiece perfect for celebrations or impressive weekend baking.

Everything You Need for Brick Street Chocolate Cake

• Sugar: Sweet base that helps create a tender cake texture with deep caramelization.
• Butter: Provides rich flavor and smooth, moist cake structure.
• Vanilla: Adds warm, classic flavor enhancing chocolate notes.
• Eggs: Binding agent that helps create cake's structure and provides richness.
• Cake Flour: Soft wheat flour with lower protein for delicate, tender cake crumb.
• Cocoa Powder: Pure chocolate base giving deep, intense chocolate flavor.
• Baking Soda: Leavening agent that helps cake rise and become light.
• Salt: Enhances overall flavor and balances sweetness.
• Instant Chocolate Pudding Mix: Adds moisture and extra chocolate depth.
• Buttermilk: Provides tanginess and helps create soft, tender cake texture.
• Semi-Sweet Chocolate Chips: Adds extra chocolate pockets and melty richness.

• Water: Liquid base for smooth icing consistency.
• Butter: Adds richness and helps create glossy texture.
• Vanilla: Enhances overall flavor profile.
• Cocoa Powder: Provides intense chocolate flavor.
• Powdered Sugar: Creates sweet, smooth icing base.
• Heavy Cream: Helps adjust icing consistency and adds creaminess.

How to Make Brick Street Chocolate Cake Step-by-Step

Step 1: Prepare Oven and Pan

Warm up the oven to 350°F. Coat a tube pan or Angel Food Cake pan with grease to prevent sticking.

Step 2: Create Creamy Base

• Sugar
• Butter
• Vanilla

Mix until smooth and creamy. Add eggs one at a time, ensuring each is fully incorporated.

Step 3: Combine Dry Ingredients

• Cake flour
• Cocoa powder
• Baking soda
• Salt
• Instant chocolate pudding mix

Step 4: Mix Wet and Dry Ingredients

Slowly add dry mixture and buttermilk to the creamy base. Alternate between dry ingredients and buttermilk, mixing until smooth and well combined.

Step 5: Fold in Chocolate Chips

Gently stir semi-sweet chocolate chips into the batter using a wooden spoon or rubber spatula.

Step 6: Pour and Bake

Transfer batter to the prepared pan. Bake at 350°F for 30 minutes, then reduce heat to 325°F. Continue baking for 35-45 minutes until a cake tester comes out clean.

Step 7: Cool the Cake

Allow cake to cool completely on a wire rack. Once cooled, invert onto a cake plate.

Step 8: Prepare Chocolate Icing

• Water
• Butter
• Vanilla

Heat until butter melts completely.

Step 9: Create Smooth Icing

• Sifted cocoa powder
• Sifted powdered sugar

Add heavy cream one tablespoon at a time until the icing reaches a smooth, pourable consistency.

Step 10: Frost the Cake

Pour icing over the cooled cake, starting from the center and allowing it to drizzle down the sides. The frosting will firm up as it cools.

Enjoy your decadent Brick Street Chocolate Cake!

Tips to Nail Brick Street Chocolate Cake

• Prevent Dry Cake: Measure flour precisely using the spoon-and-level method to avoid adding too much, which can result in a dense, dry texture.
• Maximize Chocolate Flavor: Use high-quality cocoa powder and instant chocolate pudding mix for a richer, more intense chocolate taste.
• Ensure Even Baking: Rotate the cake pan halfway through baking to promote uniform heat distribution and prevent uneven browning.
• Create Smooth Icing: Sift cocoa powder and powdered sugar to eliminate lumps, creating a silky-smooth chocolate frosting.
• Perfect Cake Moisture: Add buttermilk to keep the cake tender and moist, enhancing the overall texture and richness.

Proper Storage for Brick Street Chocolate Cake

• Refrigerate: Cover the cake tightly with plastic wrap or store in an airtight container for up to 5 days in the refrigerator.
• Freeze: Wrap individual slices in plastic wrap, then aluminum foil, and freeze for 2-3 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm individual slices in the microwave for 10-15 seconds or let sit at room temperature for 30 minutes before enjoying to restore optimal texture and flavor.

Great Drinks and Add-ons for Chocolate Cake

• Pair with Rich Espresso: Complement the intense chocolate flavor of the Brick Street Chocolate Cake with a bold, freshly brewed espresso. The strong coffee notes will enhance the cake's deep cocoa undertones, creating a luxurious taste experience.
• Serve with Vanilla Bean Ice Cream: Top a slice of the cake with a scoop of creamy vanilla bean ice cream. The cool, smooth texture and subtle vanilla flavor will beautifully contrast the rich, warm chocolate cake.
• Match with Red Wine: Choose a full-bodied red wine like Cabernet Sauvignon or Merlot. The wine's fruity and slightly tannic characteristics will harmonize with the cake's deep chocolate profile, offering a sophisticated dessert pairing.
• Enjoy with Raspberry Coulis: Drizzle a vibrant raspberry coulis around the cake slice. The tartness of the raspberries will cut through the cake's richness, adding a bright, refreshing element to each decadent bite.

Creative Brick Street Chocolate Cake Ideas

• Mocha Magic Cake: Replace buttermilk with strong brewed coffee and add espresso powder to intensify the chocolate flavor. The coffee enhances the rich cocoa notes, creating a deep, robust dessert.
• Nutty Chocolate Haven: Fold chopped toasted pecans or almonds into the batter before baking. Sprinkle additional nuts on top of the icing for extra crunch and nutty warmth.
• Raspberry Chocolate Dream: Swirl raspberry preserves into the batter before baking. Garnish the finished cake with fresh raspberries and a light dusting of cocoa powder for a fruity chocolate experience.
• Salted Caramel Edition: Drizzle homemade salted caramel sauce over the chocolate icing. Sprinkle flaky sea salt on top to create a perfect balance of sweet and salty flavors.

Brick Street Chocolate Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Brick Street Chocolate Cake brings Southern comfort to dessert tables with rich, velvety layers of chocolatey goodness. Chocolate lovers will savor each moist, indulgent slice that melts perfectly on the palate, inviting you to enjoy classic Southern baking at its finest.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (470 ml) sugar
• 1 cup (227 grams) unsalted butter, softened
• 3 large eggs
• 2 ½ cups (300 grams) cake flour
• 1 cup (100 grams) baking cocoa, sifted
• 2 ¼ cups (532 ml) buttermilk
• 1 cup (170 grams) semi-sweet chocolate chips (regular and mini)

Leavening and Seasoning Ingredients:

• 2 teaspoons baking soda
• ½ teaspoon salt
• ½ cup (50 grams) instant chocolate pudding mix
• 1 ½ teaspoons pure vanilla extract

Chocolate Icing Ingredients:

• ½ cup (120 ml) water
• ½ cup (113 grams) butter
• 1 cup (100 grams) baking cocoa, sifted
• 3 ½ cups (400 grams) powdered sugar, sifted
• 3–4 tablespoons heavy cream
• 1 teaspoon vanilla

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the conventional oven to 350°F and meticulously prepare a tube or Angel Food Cake pan with a light grease coating.
2. In a stand mixer, whip together sugar, butter, and vanilla until achieving a silky, uniform consistency.
3. Incorporate eggs individually, thoroughly blending after each addition to create a smooth emulsion.
4. In a separate mixing vessel, delicately combine cake flour, sifted cocoa powder, baking soda, salt, and instant chocolate pudding mix.
5. Methodically introduce the dry ingredients and buttermilk into the wet mixture, alternating between components to ensure comprehensive integration.
6. Gently fold semi-sweet chocolate chips into the batter using a wooden spoon or rubber spatula, distributing evenly.
7. Transfer the batter into the prepared tube pan, spreading uniformly.
8. Position the pan in the preheated oven and bake at 350°F for 30 minutes, then reduce temperature to 325°F and continue baking for an additional 35-45 minutes.
9. Verify cake doneness by inserting a cake tester or skewer; it should emerge clean when the cake is fully baked.
10. Allow the cake to cool completely on a wire rack, then carefully invert onto a designated cake plate.
11. For the chocolate icing, combine water, butter, and vanilla in a medium saucepan, heating until butter melts completely.
12. Remove from heat and progressively incorporate sifted cocoa powder, followed by sifted powdered sugar, creating a dense mixture.
13. Gradually introduce heavy cream, one tablespoon at a time, stirring until the icing achieves a smooth, pourable consistency.
14. Commence icing from the cake’s center, allowing it to cascade elegantly down the sides.
15. Let the frosting set and firm naturally as it cools, creating a glossy, decadent finish.

Notes

• Prepare all ingredients at room temperature for smooth mixing and better cake texture.
• Use high-quality cocoa powder and semi-sweet chocolate chips for rich, deep chocolate flavor.
• Adjust baking time based on your oven’s performance, checking doneness with a cake tester.
• Allow cake to cool completely before frosting to prevent melting and ensure clean icing application.
• Sift dry ingredients thoroughly to eliminate lumps and create a lighter, more delicate crumb.
• Store cake in an airtight container at room temperature for up to 3-4 days for maximum freshness.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 50 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg