Easy Brie Crostini Recipe: Crowd-Pleasing Appetizer

Brie crostini dance with elegant simplicity, refineing humble ingredients into a sophisticated appetizer that whispers gourmet charm.

Crisp bread serves as a golden canvas for creamy cheese’s luxurious embrace.

Delicate textures and rich flavors intertwine, creating a culinary experience that elevates casual entertaining.

Mediterranean influences shine through this delightful starter, promising a balance of crunch and smoothness.

Each bite tells a story of refined taste and effortless elegance.

Sophisticated yet approachable, these little morsels capture the essence of graceful dining.

Guests will be enchanted by this irresistible combination of textures and taste.

Brie Crostini Fans Love These Bites

• Elevate Appetizer Game: Transform a simple baguette into a gourmet experience with minimal effort, creating restaurant-quality bites that impress guests without complex cooking skills.
• Melt-in-Your-Mouth Texture: Crispy toasted bread meets creamy, soft Brie cheese, delivering a delightful contrast of crunch and smoothness that tantalizes your taste buds.
• Quick Crowd-Pleaser: This recipe takes just 10 minutes from start to finish, making it perfect for last-minute gatherings, spontaneous dinner parties, or unexpected company.
• Sweet and Savory Harmony: The combination of rich, buttery Brie, herbal undertones, and golden honey creates a sophisticated flavor profile that balances sweet and savory elements effortlessly.

Ingredients Used in Brie Crostini

Main Ingredients:

• Baguette: A classic French bread perfect for creating crispy, golden base for the crostini.
• Brie Cheese: Soft, creamy French cheese that melts beautifully and provides rich, buttery flavor.

• Fresh Herbs, Dried Herbs: Adds aromatic and vibrant notes to complement the cheese and bread.
• Honey: Provides a sweet, golden drizzle that balances the savory cheese and adds a luxurious touch.

• Parchment Paper: Ensures easy cleanup and prevents the crostini from sticking to the baking sheet.

Step-by-Step Guide to Making Brie Crostini

Step 1: Warm Up The Oven

Crank your oven to a toasty 450°F (230°C), getting it ready for some delicious magic.

Step 2: Slice And Prepare Bread

Grab a fresh baguette and carefully cut it into thin, elegant slices that will become crispy bases for your appetizer.

Step 3: Dress The Crostini

• Creamy Brie cheese
• Sprinkle of fragrant herbs (fresh or dried)

Step 4: Arrange And Bake

• Bread edges turn golden brown
• Cheese becomes wonderfully melted

Step 5: Add Sweet Finish

Pull the crostini from the oven and drizzle with a luxurious touch of honey. The warm, gooey bites are now ready to delight your taste buds.

Serve immediately and watch everyone’s eyes light up with excitement!

Tips to Elevate Your Brie Crostini Game

• Choose Fresh Baguette: Select a crusty, high-quality baguette with a firm texture for the best crunch and base.
• Slice Evenly: Cut baguette slices uniformly thin to ensure consistent baking and elegant presentation.
• Use Soft Brie: Allow Brie to sit at room temperature for 15-20 minutes before preparing, making it easier to spread and melt smoothly.
• Watch Carefully While Baking: Monitor crostini closely during the 5-minute baking process to prevent burning and achieve perfect golden edges.
• Experiment with Herb Variations: Try different herb combinations like thyme, rosemary, or basil to add unique flavor profiles and personalize the appetizer.

How to Store Brie Crostini and Warm It Up Again

• Refrigerate: Store leftover Brie crostini in an airtight container for up to 2 days, placing parchment paper between layers to prevent sticking.
• Reheat: Warm gently in a preheated 350°F oven for 3-4 minutes until cheese softens and bread crisps, avoiding microwave to maintain crunchiness.
• Best Enjoyed Fresh: While reheated crostini can be tasty, these appetizers are most delicious when served immediately after baking for optimal texture and flavor.

Tasty Pairings That Go with Brie Crostini

• Pair with Crisp White Wine: Enjoy a chilled Sauvignon Blanc or Pinot Grigio that cuts through the creamy Brie and complements the honey's sweetness.
• Match with Light Fruity Accompaniments: Serve alongside fresh sliced pears, green apple wedges, or a small bunch of red grapes to enhance the crostini's rich flavors.
• Create a Sparkling Beverage Combo: Select a light prosecco or champagne that adds effervescence and balances the warm, melted cheese with its bubbly texture.
• Complement with Herbal Garnishes: Sprinkle fresh thyme or rosemary around the plate to intensify the herbs used in the recipe and provide an aromatic touch.

Ways to Reinvent Brie Crostini

• Fruity Fusion: Top crostini with Brie and thin slices of fresh figs or pear, then drizzle with a balsamic reduction for a sweet and tangy flavor profile.
• Nutty Crunch: Sprinkle toasted chopped almonds or walnuts over the melted Brie for added texture and a rich, earthy undertone.
• Spicy Kick: Add a small dollop of pepper jelly or sriracha honey on top of the Brie for a zesty and exciting flavor contrast that will wake up your taste buds.

Brie Crostini Recipe

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4.8 from 37 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Brie crostini brings French elegance to your appetizer spread with creamy cheese melted over crisp baguette slices. Golden toasted bread meets luxurious brie, creating a simple yet sophisticated starter that delights guests at first bite.

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Ingredients

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Main Ingredients:

• 1 baguette
• 7 ounces (198 grams) Brie cheese

Cheese Accompaniments:

• ¼ cup (60 milliliters) honey

Garnish:

• Fresh herbs (such as thyme or your preferred herb)

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Instructions

1. Transform a baguette into delicate, thin slices, ensuring uniform thickness for even toasting.
2. Carefully position each bread slice on a parchment-lined baking sheet, creating a uniform arrangement.
3. Crown each slice with a generous wedge of creamy Brie cheese, allowing it to rest elegantly atop the bread.
4. Sprinkle a delicate layer of aromatic herbs across the cheese-topped crostini, enhancing the flavor profile.
5. Position the baking sheet in a preheated oven calibrated to 450°F, creating an environment for perfect transformation.
6. Monitor the crostini closely as they undergo a golden metamorphosis, watching for edges to caramelize and cheese to luxuriously melt.
7. Once the bread edges turn a crisp, enticing brown and the Brie becomes sensuously molten, extract the tray from the oven.
8. Conclude the culinary journey by cascading a glistening ribbon of honey across the warm, fragrant crostini.
9. Serve immediately, allowing guests to savor the harmonious blend of crisp bread, creamy cheese, and sweet nectar.

Notes

• Choose a soft, creamy Brie cheese for the most luxurious melting texture on your crostini.
• Slice the baguette diagonally to create elegant, elongated pieces that provide the perfect base for the cheese.
• Use fresh herbs like thyme or rosemary to add a burst of aromatic flavor that complements the rich, buttery Brie.
• Watch the crostini closely while baking to prevent burning, as they can quickly go from perfectly golden to overdone.
• Drizzle warm honey just before serving to create a delightful sweet-savory balance that elevates the entire appetizer.
• Serve immediately after baking to enjoy the gooey, melted cheese and crisp bread at its absolute best.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 215
• Sugar: 8 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg