Try This Dreamy Brownie Batter Chocolate Hummus Recipe Today

Brownie batter chocolate hummus reinvents a classic savory spread into an irresistible sweet indulgence that defies culinary expectations.

Creamy chickpeas merge seamlessly with rich chocolate, creating a decadent dip that challenges traditional snack boundaries.

Dessert lovers and health-conscious foodies will appreciate this innovative twist on a familiar favorite.

The unexpected combination blends protein-packed legumes with intense cocoa notes, resulting in a surprisingly delightful treat.

Smooth, velvety textures complement the deep chocolate flavor, offering a guilt-free alternative to standard dessert dips.

Minimal ingredients and quick preparation make this recipe a game-changing addition to your culinary repertoire.

Grab your favorite dipping companions and get ready to experience a mind-blowing flavor sensation.

Brownie Batter Chocolate Hummus That’s Rich and Guilt-Free

• Sneaky Healthy Indulgence: This recipe transforms boring chickpeas into a decadent dessert-like dip that secretly packs tons of protein and nutrients while tasting exactly like brownie batter.
• Super Quick Prep Magic: Blending everything together takes just 2 minutes, making this an incredibly fast treat that satisfies chocolate cravings without complicated cooking steps.
• Versatile Dipping Delight: Enjoy with multiple fun dippers like fresh fruit, salty pretzels, or crunchy graham crackers, creating a playful snacking experience that works for kids and adults alike.
• Customizable Chocolate Comfort: Easily adjust sweetness and cocoa levels to personal taste, plus optional chocolate chip additions allow for personal creativity and flavor tweaking.

Ingredients for This Dessert Hummus Dip

• Chickpeas or Black Beans: Creamy protein base that provides smooth texture and nutritional boost for the hummus.
• Cocoa Powder: Rich chocolate flavor that transforms the hummus into a dessert-like treat, choose unsweetened for best results.
• Maple Syrup: Natural sweetener that adds depth and smooth sweetness to the hummus.

• Coconut Sugar: Alternative sweetener with caramel-like undertones that complements chocolate flavor.
• Almond Butter: Adds richness, creaminess, and helps bind ingredients together, opt for smooth variety.
• Vanilla Extract: Provides warm background flavor that enhances chocolate notes.
• Salt: Balances sweetness and brings out deeper flavor profiles.

• Chocolate Chips: Optional garnish that adds extra chocolate crunch and indulgence.
• Strawberries, Apple Slices, Pretzels, Graham Crackers: Classic dippers that pair perfectly with chocolate hummus.
• Non-Dairy Milk: Optional liquid to adjust consistency if mixture becomes too thick during blending.

How to Blend Brownie Batter Hummus at Home

Step 1: Prepare the Bean Base

Grab your chickpeas and give them a good rinse under cool water. Drain completely to remove any excess liquid. Pour the clean beans into a food processor or high-speed blender, ensuring they’re ready for transformation.

Step 2: Create the Chocolate Magic

• Cocoa powder
• Maple syrup
• Coconut sugar
• Almond butter
• Vanilla extract
• Salt

Drop all these ingredients into the blender with the chickpeas. Blend on high speed for 2-3 minutes, creating a silky smooth mixture. If the blend looks too thick, splash in some non-dairy milk to help it reach the perfect consistency.

Step 3: Taste and Tweak

Take a small spoonful and taste your creation. Feel free to adjust the sweetness by adding more maple syrup or enhance the chocolate flavor with extra cocoa powder. Trust your taste buds to guide you to perfection.

Step 4: Chill and Relax

Transfer the hummus to a sealed container. Pop it in the refrigerator for at least 30 minutes. This cooling time allows the flavors to mingle and develop a richer taste.

Step 5: Serve with Style

• Fresh strawberries
• Crisp apple slices
• Crunchy pretzels
• Sweet graham crackers

Tips for Creamy and Chocolatey Hummus

• Rinse Beans Thoroughly: Drain chickpeas completely to remove excess liquid and ensure a smoother, creamier texture without unwanted bean taste.
• Blend Until Silky: Process ingredients for 1-2 minutes to achieve an ultra-smooth consistency that mimics real brownie batter.
• Customize Sweetness: Taste and adjust maple syrup or coconut sugar levels to match your preferred dessert sweetness.
• Chill for Enhanced Flavor: Refrigerate hummus for at least 30 minutes to develop deeper chocolate notes and create a more intense brownie-like experience.
• Add Chocolate Chips Wisely: Gently fold in chocolate chips just before serving to maintain their texture and provide delightful chocolate bursts in every bite.

How to Keep Chocolate Hummus Fresh

• Refrigeration: Store the brownie batter hummus in an airtight container in the refrigerator for up to 5-7 days. Always use clean utensils when scooping to prevent bacterial growth.
• Freezing: Transfer the hummus to a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: Gently stir the chilled hummus to restore its creamy texture. Let it sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the flavors.

Snacks and Fruits to Dip into Chocolate Hummus

• Discover Sweet-Savory Dipping Delights: Strawberries and pretzels create a perfect balance of sweet and salty with this brownie batter hummus, offering a playful contrast that will make your taste buds dance.
• Craft a Chocolate Lover's Snack Platter: Pair the hummus with graham crackers, dark chocolate chunks, and banana slices for an indulgent treat that satisfies intense chocolate cravings while providing a nutritious twist.
• Elevate Your Afternoon Refreshment: Serve alongside a cold glass of almond milk or a creamy oat milk latte to complement the rich chocolate flavor and enhance the overall dessert experience.
• Create a Protein-Packed Dessert Dip: Add a scoop of vanilla Greek yogurt or a sprinkle of chopped nuts on top to boost protein content and add exciting texture to this already delightful chocolate hummus.

Twists on the Classic Dessert Hummus Flavor

• Nutty Brownie Bliss: Swap almond butter with cashew or peanut butter for a rich, nutty undertone that complements the chocolate flavor.
• Protein Power Dip: Add a scoop of chocolate protein powder to boost nutrition and enhance the brownie-like taste.
• Berry Chocolate Fusion: Mix in mashed raspberries or strawberries for a fruity chocolate dip that adds natural sweetness and vibrant color.
• Spiced Chocolate Dream: Incorporate a pinch of cinnamon or cayenne pepper to create a warming, complex flavor profile that elevates the classic brownie batter essence.

Brownie Batter Chocolate Hummus Recipe

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4.6 from 32 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Brownie batter chocolate hummus offers a delightful twist on classic dips, blending rich cocoa with creamy chickpeas for an irresistible treat. Sweet chocolate lovers can dip fruits, pretzels, or simply enjoy this guilt-free indulgence straight from the bowl.

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Ingredients

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Main Ingredients:

• 1 can chickpeas or black beans (rinsed and drained)
• ⅓ cup (80 ml) cocoa powder
• ⅓ cup (80 ml) runny almond butter

Sweeteners:

• ¼ cup (60 ml) maple syrup
• ¼ cup (60 ml) coconut sugar

Additional Ingredients:

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1–2 tablespoons non-dairy milk

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Instructions

1. Empty the canned legumes into a colander, rinsing thoroughly under cool running water to remove excess starch and sodium.
2. Transfer the cleaned legumes into a powerful food processor or high-performance blender, ensuring the container is completely dry.
3. Add rich cocoa powder, smooth maple syrup, granulated coconut sugar, creamy almond butter, pure vanilla extract, and a delicate pinch of sea salt directly into the processing vessel.
4. Pulse and blend the mixture on maximum speed, scraping down the sides intermittently to ensure complete integration of all ingredients.
5. Continue processing until the texture transforms into a velvety, ultra-smooth consistency, approximately 1-2 minutes. If the mixture appears overly dense, introduce small amounts of non-dairy milk to achieve a luxurious, spreadable texture.
6. Sample the mixture, adjusting sweetness or chocolate intensity by incorporating additional cocoa or sweetener as desired.
7. Transfer the silky chocolate spread into a sealed container, allowing it to chill in the refrigerator for a minimum of 30 minutes to enhance flavor development and achieve optimal thickness.
8. Prepare an array of dipping companions such as crisp strawberries, sliced apples, crunchy pretzels, or classic graham crackers.
9. Optional: Gently fold in decadent chocolate chips just before serving to elevate the indulgence factor.
10. Serve chilled and enjoy this unique, protein-packed dessert-inspired dip.

Notes

• Drain beans completely to ensure a smooth, creamy texture without excess liquid.
• Use a high-powered blender or food processor to achieve the most velvety consistency possible.
• Adjust sweetness and cocoa levels to match personal taste preferences, tasting as you blend.
• Chill the hummus for at least 30 minutes to enhance flavor and achieve a firmer, more indulgent texture.
• Experiment with different dippers like fresh fruits, pretzels, or graham crackers for a playful snack experience.
• Optional chocolate chip fold-in adds delightful crunch and extra chocolatey decadence to the hummus.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 182
• Sugar: 10 g
• Sodium: 186 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 0 mg