The Juiciest Buffalo Chicken Bombs Recipe: Spicy Homemade Bites

These buffalo chicken bombs pack an explosive flavor punch that revolutionizes ordinary appetizers into legendary party fare.

Bursting with zesty, tangy goodness, this crowd-pleasing recipe promises to elevate any gathering’s culinary experience.

Creamy cheese and spicy buffalo sauce combine in a mouthwatering fusion that signals serious deliciousness is about to happen.

Crispy exterior shells give way to tender, juicy chicken interiors that tantalize taste buds with each incredible bite.

Home cooks adore how simple yet impressive these bombs appear when served at social events or casual get-togethers.

The perfect balance of heat and richness makes these little flavor grenades irresistible to anyone craving bold, satisfying snacks.

Every ingredient works harmoniously to create a seriously addictive appetizer that will have guests asking for the recipe.

Buffalo Chicken Bombs That Pack a Punch

• Savor Explosive Flavor Combinations: Each Buffalo Chicken Bomb delivers a powerful punch of tangy buffalo sauce, creamy cheese, and tender chicken in one perfect bite, creating a mouthwatering explosion of taste that will delight spice lovers.
• Master an Easy Crowd-Pleasing Technique: These bombs transform simple biscuit dough into impressive handheld appetizers, allowing home cooks to create restaurant-quality snacks with minimal culinary skills and maximum wow factor.
• Customize for Any Party Mood: Perfect for game day gatherings, casual potlucks, or weekend football watch parties, these versatile bombs can be adjusted with different hot sauce levels to suit everyone's spice tolerance while guaranteeing universal appeal.
• Enjoy Convenient Make-Ahead Magic: Prep the filling in advance, refrigerate, and assemble quickly, making these bombs an ideal recipe for busy hosts who want delicious finger food without last-minute kitchen stress.

Ingredients You’ll Need for Buffalo Chicken Bombs

• Buffalo Chicken: Tender, shredded chicken with classic buffalo wing flavor, preferably homemade for best taste and control of spiciness.

• Cream Cheese, Blue Cheese Dressing, Crumbled Blue Cheese, Monterey Jack, Fontina, Gouda: Creamy blend providing rich, tangy flavor and smooth texture, choose full-fat versions for best melting.

• Biscuits: Soft, flaky base that holds the filling, store-bought or homemade work well.

• Frank's RedHot Sauce: Classic buffalo sauce with signature spicy kick, adjustable to heat preference.
• Kosher Salt: Enhances overall flavor and adds final seasoning touch.
• Butter: Provides golden, rich finish and additional flavor when brushed on top.

• Blue Cheese Dressing: Cool, tangy dipping sauce that complements spicy buffalo chicken.
• Extra Frank's RedHot Sauce: Additional sauce for those who love extra heat.
• Crumbled Blue Cheese: Adds extra punch of tangy cheese flavor for serving.

Cooking Instructions for Buffalo Chicken Bombs

Step 1: Prepare Cheese Mixture

In a medium saucepan over medium heat, combine cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack, Fontina, Gouda, and Frank’s RedHot sauce. Whisk until the mixture becomes smooth and fully blended.

Step 2: Incorporate Buffalo Chicken

Remove the cheese mixture from heat and gently fold in the pulled Buffalo Chicken. Spread the mixture onto a sheet tray and refrigerate until completely cooled.

Step 3: Portion the Filling

Once cooled, divide the mixture into 16 equal portions using a rubber spatula. Create a 4×4 grid to ensure consistent sizing.

Step 4: Prepare Baking Dish

Spray a 13×9-inch casserole dish with non-stick cooking spray to prevent sticking.

Step 5: Shape the Bombs

Roll out each biscuit to create a 5-inch circle. Place one portion of the Buffalo Chicken mixture in the center of each flattened biscuit.

Step 6: Seal the Bombs

Fold the back of the biscuit over the filling to meet the front, pinching edges to seal. Bring the left and right sides to the center and pinch closed, creating a sealed pocket.

Step 7: Arrange in Baking Dish

Place each filled biscuit seam-side down in the casserole dish. Create a pattern with 6 biscuits in the center row and 5 biscuits on each side.

Step 8: Bake to Golden Perfection

Preheat the oven to 350°F (175°C). Bake the Buffalo Chicken Bombs for 30-35 minutes until the tops turn a beautiful golden brown.

Step 9: Final Touches

Remove from the oven and brush with melted butter. Sprinkle kosher salt over the top for an extra burst of flavor.

Step 10: Serve and Enjoy

Serve immediately with additional blue cheese dressing, crumbled blue cheese, and extra Frank’s RedHot sauce for dipping.

Tips for a Spicy, Crispy Chicken Bomb

• Cheese Melting Magic: Whisk cheese ingredients slowly and steadily to prevent burning and ensure a silky smooth consistency.
• Filling Technique: Use a light touch when filling biscuits to avoid tearing the dough and ensure even distribution of buffalo chicken mixture.
• Sealing Secrets: Pinch biscuit edges firmly to create a tight seal, preventing filling from leaking during baking.
• Temperature Control: Allow buffalo chicken mixture to cool completely before filling biscuits to maintain structural integrity and prevent soggy bottoms.
• Garnish Like a Pro: Brush melted butter generously and sprinkle kosher salt just before serving to enhance flavor and create a golden, crispy exterior.

Reheat and Store Buffalo Chicken Bombs with Ease

• Refrigeration: Store Buffalo Chicken Bombs in an airtight container for up to 3-4 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Freezing: Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm bombs in a preheated 350°F oven for 10-12 minutes until heated through. Avoid microwaving to maintain crispy exterior and prevent soggy texture.

Sides That Work Well with Buffalo Chicken Bombs

• Craft Tangy Beverage Pairing: Grab a crisp, cold beer like an IPA or wheat ale that cuts through the rich, spicy Buffalo chicken, complementing its zesty flavor profile.
• Design Fresh Dipping Companions: Whip up a cool cucumber ranch or herbed green goddess dip to balance the heat, providing a refreshing contrast to the intense Buffalo sauce.
• Select Crunchy Side Kick: Toss together a light coleslaw with apple cider vinegar and fresh herbs, creating a zesty, crunchy accompaniment that cleanses the palate between bites.
• Create Cooling Cocktail Match: Mix a classic margarita with extra lime juice, which helps neutralize the spiciness while offering a bright, citrusy counterpoint to the rich chicken bombs.

Creative Twists for Buffalo Chicken Bomb Recipes

• Spicy Ranch Remix: Swap blue cheese dressing with zesty ranch, adding chopped jalapeños for extra heat and a tangy kick.
• Smoky Bacon Blast: Mix crispy bacon bits into the chicken filling and sprinkle bacon crumbles on top before baking for a rich, savory flavor.
• Mediterranean Melt: Replace Buffalo sauce with sun-dried tomato paste, incorporate feta cheese, and add chopped fresh herbs like basil and oregano for a Mediterranean-inspired version.
• Vegetarian Veggie Bombs: Substitute pulled chicken with roasted cauliflower or jackfruit, using a similar spice blend to maintain the bold flavor profile.

Buffalo Chicken Bombs Recipe

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4.7 from 20 reviews

• Total Time: 55 minutes
• Yield: 16 1x

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Description

Spicy buffalo chicken bombs deliver explosive flavor in compact, handheld bites. Creamy cheese and zesty hot sauce combine with tender chicken, creating an irresistible appetizer that will excite your taste buds at any gathering.

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Ingredients

Scale 1x2x3x

Protein:

• 3 cups slow cooker pulled buffalo chicken

Cheeses:

• 4 ounces (113 grams) cream cheese
• ¼ cup (30 grams) blue cheese, crumbled
• ¼ cup (30 grams) Monterey Jack cheese, shredded
• ¼ cup (30 grams) Fontina cheese, shredded
• ¼ cup (30 grams) Gouda cheese, shredded

Additional Ingredients:

• ¼ cup blue cheese dressing
• 1 tablespoon Frank’s RedHot Original Hot Sauce
• 2 packages Pillsbury Grands! Buttermilk Biscuits (8 biscuits per package)
• 2 tablespoons butter, melted
• 1 teaspoon kosher salt

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Instructions

1. Craft the pulled buffalo chicken mixture ahead of time, ensuring 3 cups are prepared for this recipe. Reserve remaining portions for future use.
2. Heat the oven to a precise 350°F, creating an ideal baking environment.
3. Combine cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack, Fontina, Gouda, and Frank’s RedHot sauce in a saucepan. Whisk thoroughly until the mixture transforms into a smooth, creamy consistency.
4. Remove cheese mixture from heat and gently fold in the buffalo chicken, ensuring even distribution.
5. Spread the combined mixture onto a sheet tray and refrigerate until completely cooled and slightly firmed.
6. After cooling, meticulously divide the mixture into 16 uniform portions using a rubber spatula, creating a precise 4×4 grid.
7. Coat a 13×9-inch casserole dish with non-stick spray to prevent potential sticking.
8. Carefully roll each biscuit into a 5-inch circular shape, creating a delicate base for the filling.
9. Position one portion of buffalo chicken mixture directly in the biscuit’s center.
10. Carefully fold the biscuit’s edges, creating a sealed pocket by pulling the back over the filling and pinching edges together. Ensure complete closure by bringing left and right sides to the center.
11. Arrange filled biscuits seam-side down in the casserole dish, strategically placing 6 biscuits in the center row and 5 on each side.
12. Bake for 30-35 minutes until tops achieve a beautiful golden-brown coloration.
13. Immediately after removing from the oven, brush with melted butter and sprinkle kosher salt for enhanced flavor.
14. Serve piping hot, accompanied by additional blue cheese dressing, crumbled blue cheese, and extra Frank’s RedHot sauce for dipping.

Notes

• Prep Ahead: Freeze extra pulled Buffalo chicken for future quick meals, maximizing recipe efficiency.
• Cheese Fusion: Blend multiple cheese varieties to create a rich, complex flavor profile that elevates the entire dish.
• Sealing Technique: Carefully pinch biscuit edges to prevent filling leakage, ensuring each bomb remains perfectly intact during baking.
• Versatile Serving: Customize dipping sauces and toppings to match personal heat and flavor preferences.
• Temperature Precision: Maintain consistent oven temperature for uniform golden-brown biscuit tops and thorough internal heating.
• Quick Serving: Enjoy immediately after baking to experience optimal texture and temperature of the crispy, cheesy Buffalo Chicken Bombs.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 250
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 40 mg