The Best Caramel Apple Crumble Pie Recipe for Fall Baking Joy

Sweet caramel apple crumble pie represents the ultimate comfort dessert for fall gatherings.

Crisp seasonal fruits meld beautifully with rich, buttery pastry and golden crumbly toppings.

Warm spices dance through each delectable layer, promising a sensory experience that upgrades ordinary moments into memorable celebrations.

Fragrant cinnamon and nutmeg whisper hints of nostalgia, inviting you to savor each delightful bite.

Homemade pastry creates a flaky foundation that perfectly complements the tender, caramelized fruit filling.

Layers of complexity emerge with every forkful, balancing sweetness and subtle earthiness.

Passionate bakers understand the magic of upgradeing simple ingredients into extraordinary culinary art.

The Cozy Magic of Caramel Apple Crumble Pie

• Savor Seasonal Comfort: This pie captures the essence of autumn with its warm, spiced apple filling and buttery crumble topping. Each bite wraps you in cozy, nostalgic flavors that feel like a hug from grandma's kitchen.
• Effortless Elegance: The recipe simplifies classic pie-making with a microwave-friendly method and pre-made pie crust. Home bakers can create a stunning dessert without complex techniques or hours of preparation.
• Texture Symphony: Enjoy the delightful contrast between the soft, tender apple filling and the crispy, crumbly oat topping. The pie delivers a perfect balance of smooth and crunchy textures that dance on your palate.
• Versatile Crowd-Pleaser: Perfect for family gatherings, holiday celebrations, or casual weekend treats. The optional caramel drizzle and ice cream serve transform this dessert from simple to spectacular, making it irresistible for all ages.

Ingredients in the Caramel Apple Crumble Pie

• Frozen Pie Crust: Convenient base for the pie, saves time and ensures consistent texture.

• Apple Pie Filling: Pre-spiced and softened apples for quick and easy preparation, ensures consistent apple flavor and texture.

• Butter: Provides rich flavor and helps bind ingredients together, use unsalted for better control of salt level.
• Egg: Adds structure and helps ingredients bind, ensures smooth and cohesive filling.
• Granulated Sugar, Brown Sugar: Sweetens the pie and contributes to caramelization, brown sugar adds deeper flavor complexity.

• Flour: Thickens the filling and provides structure, all-purpose flour works best.
• Oats: Adds texture and nutty flavor, provides additional body to the crumble topping.

• Vanilla: Enhances overall flavor profile, adds depth and warmth.
• Cinnamon, Allspice, Ground Cloves: Creates warm, aromatic spice blend, typical of classic apple desserts.
• Salt: Optional ingredient to balance sweetness, enhances other flavors.

• Caramel Sauce: Adds extra sweetness and rich flavor.
• Ice Cream, Whipped Topping: Provides cool, creamy contrast to warm pie.

Instructions to Create Caramel Apple Crumble Pie

Step 1: Prepare the Oven

Warm up the oven to 350°F (175°C) and get ready for a delightful baking adventure.

Step 2: Melt the Butter

Use a large microwave-safe bowl to melt the butter, zapping it for about 1 minute on high power. Let it cool down slightly to prevent egg scrambling.

Step 3: Create the Flavor Base

• Egg
• Granulated sugar
• Brown sugar
• Vanilla
• Cinnamon
• Allspice
• Ground cloves
• Salt (optional)

Whisk everything together until you have a smooth, fragrant mixture.

Step 4: Mix in Dry Ingredients

Gently stir in the flour and oats, ensuring they’re fully blended into the batter.

Step 5: Fold in Apple Filling

Carefully fold the apple pie filling into the mixture, creating a luscious, cinnamon-kissed blend.

Step 6: Fill the Pie Crust

Pour the filling into a frozen pie crust, spreading it evenly to the brim. Pro tip: Place the pie on a baking tray to catch any potential overflow.

Step 7: Bake to Golden Perfection

Slide the pie into the preheated oven and bake for 50 to 60 minutes. Look for a golden-brown top and a set filling. Don’t worry if it puffs up during baking – it’ll settle as it cools.

Step 8: Cool and Serve

Let the pie rest for at least 30 minutes before slicing. For an extra touch of decadence, drizzle with caramel sauce and serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for That Golden Apple Crumble Top

• Select Crisp Apples: Choose firm, tart varieties like Granny Smith or Honeycrisp for the best texture and balanced sweetness in your pie.
• Freeze Pie Crust: Chilling the pie crust before filling helps prevent a soggy bottom and maintains a flaky, crisp texture.
• Watch Baking Time: Check the pie at 50 minutes to prevent over-browning; cover with aluminum foil if the top browns too quickly.
• Cool Completely: Let the pie rest for at least 30 minutes to allow the filling to set and make slicing easier without falling apart.
• Enhance Flavor: Drizzle warm caramel sauce just before serving to add an extra layer of indulgent sweetness and visual appeal.

Keeping and Warming Caramel Apple Crumble Leftovers

• Refrigerate: Store leftover Caramel Apple Crumble Pie in an airtight container or cover tightly with plastic wrap. Keeps fresh in the refrigerator for up to 3-4 days.
• Reheat Oven Method: Warm slices at 325°F for 10-15 minutes to restore crispy crumble topping and bring back delicious flavors. Cover with foil to prevent burning.
• Freezing Option: Wrap individual slices in plastic wrap, then place in freezer-safe container. Freeze up to 2 months for future enjoyment. Thaw overnight in refrigerator before reheating.

Pairing Caramel Apple Crumble Pie with Drinks and More

• Pair with Creamy Vanilla Bliss: Serve a scoop of rich vanilla ice cream alongside the warm caramel apple crumble pie to create a heavenly contrast between the hot, spiced filling and cold, smooth ice cream.
• Sip Spiced Cider Companion: Enjoy a warm mug of spiced apple cider that echoes the pie's cinnamon and allspice notes, bringing out the deep, comforting flavors of the dessert.
• Complement with Salted Caramel Drink: Indulge in a salted caramel latte or hot chocolate that mirrors the pie's caramel undertones, enhancing the sweet and slightly salty flavor profile of the dessert.

Other Takes on Caramel Apple Crumble Pie

• Seasonal Harvest Crumble: Swap apple pie filling with fresh seasonal fruits like peaches, berries, or pears for a vibrant summer or autumn dessert.
• Nutty Caramel Crunch: Add chopped pecans or walnuts to the crumble topping for extra texture and a rich, toasted flavor profile.
• Spiced Maple Comfort: Replace granulated sugar with maple syrup and increase warming spices like nutmeg and ginger for a cozy, deep-flavored version.
• Gluten-Free Wholesome Treat: Use gluten-free oats and alternative flour like almond or coconut flour to create a celiac-friendly crumble pie that doesn't compromise on taste.

Caramel Apple Crumble Pie Recipe

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4.6 from 26 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Caramel apple crumble pie promises pure autumn comfort with its golden, flaky crust cradling spiced Granny Smith apples. Buttery crumble topping and rich caramel drizzle invite you to savor seasonal warmth in each delightful, rustic slice.

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Ingredients

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Main Ingredients:

• 21 ounces (595 grams) canned apple pie filling
• 1 9-inch (23 centimeters) frozen pie crust
• 1 large egg
• ¾ cup (180 milliliters) granulated sugar
• ¾ cup (180 milliliters) whole rolled old-fashioned oats
• ¾ cup (180 milliliters) all-purpose flour

Sweeteners and Spices:

• ¼ cup (60 milliliters) light brown sugar
• 1 ½ teaspoons (7.5 milliliters) vanilla extract
• 1 teaspoon (5 milliliters) cinnamon
• ¼ teaspoon (1.25 milliliters) allspice
• ¼ teaspoon (1.25 milliliters) ground cloves
• ¼ teaspoon (1.25 milliliters) salt

Fat and Optional Toppings:

• ¼ cup (60 milliliters) unsalted butter, melted
• Caramel sauce or caramel ice cream topping
• Ice cream or whipped topping

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Instructions

1. Prepare a crisp, golden pie crust by placing it in the freezer to chill completely before adding the filling.
2. Gently melt butter in a microwave-safe container until it transforms into a smooth, liquid state, allowing it to cool slightly to prevent egg curdling.
3. Craft a luscious base by whisking together melted butter, eggs, sugars, vanilla, and warm spices until the mixture achieves a silky, uniform consistency.
4. Gradually incorporate flour and oats into the wet ingredients, stirring until a harmonious batter forms with no dry pockets.
5. Delicately fold the apple pie filling into the crumble mixture, ensuring an even distribution of fruit and spices throughout the pie.
6. Transfer the decadent filling into the chilled pie crust, carefully spreading it to the edges and creating a level surface to prevent uneven baking.
7. Position the pie on a sturdy baking sheet to catch any potential drips and protect the oven from mess.
8. Bake in a preheated oven, watching as the pie transforms into a golden-brown masterpiece with a slightly puffed surface that will settle as it cools.
9. Once baked, allow the pie to rest and stabilize for a minimum of 30 minutes, giving the filling time to set and intensify its flavors.
10. Elevate the dessert by drizzling with rich caramel sauce and serving alongside a scoop of creamy vanilla ice cream or a cloud of whipped cream.

Notes

• Boost flavor by using freshly ground spices for a more intense and aromatic crumble pie experience.
• Prevent soggy bottom crust by pre-freezing the pie shell and baking on a preheated baking sheet.
• Monitor baking time closely, as ovens vary; golden-brown top indicates perfect doneness.
• Let the pie rest for at least 30 minutes to allow filling to set and enhance texture.
• Elevate serving with a drizzle of warm caramel sauce and a scoop of vanilla ice cream.
• Store leftover pie covered in the refrigerator for up to 3 days, gently reheating before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 26 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg