Quick & Creamy Caramel Coffee Fudge Recipe Everyone Will Love

Sweet caramel coffee fudge elevates ordinary dessert moments into extraordinary culinary adventures.

Rich, velvety textures melt across your palate with complex flavor profiles that dance between bitter and sugary sensations.

coffee robust intensity intertwines seamlessly with golden caramel smooth, luxurious character.

Indulgent treats like these elevate simple ingredients into something magical and memorable.

Each delectable bite promises a sensory journey through deep, nuanced tastes that tantalize and surprise.

Crafted with precision and passion, this recipe bridges comfort and sophistication in one decadent experience.

Warm kitchen memories await those brave enough to master this delightful confectionery art.

Storing Caramel Coffee Fudge Without Losing Flavor

• Refrigeration: Store fudge in an airtight container, layering between parchment paper to prevent sticking. Keeps fresh for up to 2 weeks when chilled.
• Room Temperature: Place in a sealed container away from direct sunlight and heat. Maintains quality for 3-5 days at cool room temperatures.
• Freezing: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze up to 3 months. Thaw overnight in the refrigerator before enjoying.

What Goes Well with Caramel Coffee Fudge

• Brew the Perfect Coffee Companion: Pair this rich caramel coffee fudge with a bold espresso or smooth cold brew to enhance the coffee notes and create a luxurious dessert experience.
• Complement with Creamy Delights: Serve alongside vanilla bean ice cream or a light whipped cream to balance the intense sweetness and provide a cool contrast to the fudge's dense texture.
• Elevate with Nutty Crunch: Sprinkle toasted almonds or crushed pecans around the fudge to add a delightful crunch and nutty depth that harmonizes with the caramel and coffee flavors.
• Wine Lover's Dream Pairing: Enjoy with a glass of tawny port or a sweet dessert wine that mirrors the fudge's caramel undertones and provides a sophisticated adult treat.

Easy Variations of Caramel Coffee Fudge

• Mocha Madness: Enhance the coffee flavor by adding a tablespoon of cocoa powder to the coffee layer for a rich mocha-inspired fudge that coffee lovers will adore.
• Nutty Caramel Crunch: Sprinkle chopped toasted pecans or almonds between the caramel and coffee layers for a delightful textural contrast and nutty undertone.
• Espresso Chocolate Swirl: Create a marbled effect by gently swirling melted dark chocolate into the coffee layer before chilling, adding depth and visual appeal to the classic fudge recipe.
• Salted Caramel Edition: Sprinkle a pinch of flaky sea salt over the caramel layer before adding the coffee layer to intensify the sweet-salty flavor profile.

Why Caramel Coffee Fudge Is a Rich Dessert Choice

• Layered Luxury Delight: Indulge in a decadent dessert that combines rich caramel and bold coffee flavors in a creamy, melt-in-your-mouth fudge that's visually stunning and incredibly delicious.
• Effortless Gourmet Creation: Craft a professional-looking treat with simple techniques that require minimal cooking skills, making it perfect for home bakers who want to impress without stress.
• Customizable Flavor Adventure: Experiment with different chocolate drizzles or coffee intensities, creating a unique dessert that reflects your personal taste and creativity while maintaining the classic fudge texture.
• Make-Ahead Magic: Prepare this dessert in advance and store easily, making it ideal for gatherings, gifts, or spontaneous sweet cravings without last-minute preparation hassles.

Ingredients Needed for Caramel Coffee Fudge

• White Chocolate Chips: Creamy base for the fudge, choose high-quality chips for smooth texture.
• Butter: Adds richness and helps create smooth consistency.

• Dulce de Leche: Sweet caramel sauce that provides deep, rich flavor.
• Marshmallow Cream: Creates silky texture and helps bind ingredients together.
• Instant Coffee: Provides bold coffee flavor, choose strong-quality granules.
• Sweetened Condensed Milk: Adds sweetness and creamy consistency.

• Dark Chocolate Wafers: Elegant drizzle topping, select good-quality chocolate for best flavor.
• Hot Water: Used to dissolve instant coffee, filtered water recommended.

How to Prepare Caramel Coffee Fudge the Right Way

Step 1: Prepare the Baking Canvas

Line an 8×8 inch baking dish with aluminum foil, ensuring edges extend over the sides for effortless removal. Smooth out any wrinkles to create a perfect surface.

Step 2: Craft the Caramel Foundation

• White chocolate chips
• Butter
• Dulce de Leche
• Marshmallow cream

Gently melt white chocolate chips and butter in a medium saucepan over low heat. Blend in Dulce de Leche until silky smooth. Fold in marshmallow cream, stirring until luxuriously creamy. Pour the golden mixture into the prepared pan and chill in the refrigerator for half an hour until slightly firm.

Step 3: Brew the Coffee Essence

Dissolve instant coffee in steaming hot water. Combine with sweetened condensed milk, creating a rich coffee-infused liquid. In a clean saucepan, melt white chocolate chips and butter over gentle heat. Swirl in the coffee-kissed condensed milk until perfectly integrated. Incorporate marshmallow cream, stirring until velvety and uniform.

Step 4: Layer the Coffee Delight

Carefully pour the coffee layer over the chilled caramel foundation. Return to the refrigerator and let it rest for a minimum of 4 hours or overnight, allowing the layers to set completely.

Step 5: Unleash the Fudge

Lift the foil from the pan, gently peeling it away from the fudge. Warm a sharp knife under hot water, then slice the fudge into 36 delicate squares. Allow the pieces to reach room temperature.

Step 6: Decorate with Chocolate Elegance

Melt dark chocolate wafers in the microwave, stirring every 15-30 seconds until perfectly smooth. Transfer the melted chocolate to a small ziplock bag. Snip a tiny corner and create an artistic drizzle over the fudge squares.

Step 7: Final Touches

Let the chocolate drizzle set completely. Store the fudge in an airtight container at room temperature, ready to delight taste buds whenever the craving strikes.

Serving Suggestion: Best enjoyed within 3-5 days for maximum freshness and flavor.

Tips for Perfecting Your Caramel Coffee Fudge

• Prep Pan Perfectly: Use parchment paper instead of foil for easier fudge removal and smoother edges.
• Control Chocolate Melting: Melt chocolate slowly using a double boiler to prevent burning and ensure a silky smooth texture.
• Precise Coffee Intensity: Adjust instant coffee amount to match your preferred strength, using high-quality espresso powder for deeper flavor.
• Chill Strategically: Allow each layer to set completely before adding the next to maintain distinct, clean layers in your fudge.
• Drizzle Like a Pro: Let dark chocolate cool slightly before drizzling to create more controlled, artistic chocolate patterns on top of the fudge squares.

Caramel Coffee Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Silky caramel coffee fudge delivers intense richness with espresso’s bold punch and buttery caramel’s sweet embrace. Sweet indulgence melts smoothly on your palate, promising delightful moments of pure chocolate pleasure.

---

Ingredients

Scale 1x2x3x

Caramel Layer:

• 2 cups (340 grams) white chocolate chips
• ¾ cup (255 grams) canned dulce de leche
• 2 tablespoons (28 grams) unsalted butter
• ½ cup (120 grams) marshmallow cream

Coffee Layer:

• 2 cups (340 grams) white chocolate chips
• ½ cup (120 grams) sweetened condensed milk
• 2 tablespoons (28 grams) unsalted butter
• ½ cup (120 grams) marshmallow cream
• 2 teaspoons instant coffee
• 1 teaspoon hot water

Topping:

• ¼ cup (60 grams) dark chocolate melting wafers

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously line an 8×8 inch baking dish with aluminum foil, ensuring excess foil hangs over the edges for effortless extraction of the fudge.
2. Create the caramel foundation by gently melting white chocolate chips and butter in a medium saucepan over low heat.
3. Incorporate Dulce de Leche into the melted mixture, stirring until achieving a luxurious, creamy consistency.
4. Fold in marshmallow cream, blending thoroughly until the texture becomes silky and uniform.
5. Carefully pour the caramel mixture into the prepared pan, then refrigerate for approximately 30 minutes until slightly firm.
6. Prepare the coffee essence by dissolving instant coffee granules in hot water, then combining with sweetened condensed milk.
7. In a clean saucepan, delicately melt white chocolate chips and butter over low temperature.
8. Integrate the coffee-infused sweetened condensed milk into the melted chocolate, stirring until achieving a smooth, creamy texture.
9. Gently mix in marshmallow cream, ensuring complete incorporation and a consistent, velvety finish.
10. Carefully layer the coffee mixture over the chilled caramel base, then refrigerate for a minimum of 4 hours or overnight for complete solidification.
11. Once fully set, carefully lift the fudge from the pan using the overhanging foil edges.
12. Utilize a knife warmed under hot water to slice the fudge into 36 precise, bite-sized squares.
13. Melt dark chocolate wafers in the microwave, stirring at 30-second intervals until completely smooth.
14. Transfer the melted chocolate into a small ziplock bag, creating a makeshift piping tool by snipping a tiny corner.
15. Artfully drizzle the dark chocolate over the fudge squares, allowing it to set completely before serving.
16. Store the decadent treat in an airtight container at room temperature, ready to be enjoyed at a moment’s notice.

Notes

• Prepare a lined pan with overhanging foil to easily lift and remove the fudge after setting.
• Caramel and coffee layers require gentle heating to prevent chocolate from burning or separating.
• Dissolve instant coffee thoroughly in hot water to ensure smooth, even flavor distribution throughout the fudge.
• Use a hot knife when cutting to create clean, precise squares without crumbling the delicate fudge texture.
• Chocolate drizzle adds a decorative touch and extra richness, elevating the visual and taste experience.
• Refrigeration is crucial for achieving the perfect fudge consistency, allowing layers to set properly and blend flavors.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Drinks, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 284
• Sugar: 30 g
• Sodium: 25 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg