Easy Carrot Cake Oatmeal Cookies Recipe: Sweet Morning Joy

Rich, hearty carrot cake oatmeal cookies blend comfort with nutrition in every delightful bite.

Sweet and wholesome ingredients reinvent classic breakfast flavors into an irresistible dessert experience.

Warm spices dance through tender, chewy textures that remind you of grandma’s kitchen.

Wholesome oats provide satisfying depth while grated carrots contribute natural sweetness and moisture.

Each cookie carries the nostalgic essence of a beloved classic dessert, reimagined as a portable treat.

Nutritious and indulgent, these cookies blur the line between breakfast and dessert with their incredible balance of flavor and health.

Grab your mixing bowl and get ready for a baking adventure that will delight your taste buds.

Carrot Cake Oatmeal Cookies That Taste Like Dessert for Breakfast

• Craft a Healthier Treat: These oatmeal cookies pack a nutritious punch with wholesome ingredients like oats, carrots, and natural sweeteners, making them a guilt-free indulgence that satisfies your sweet tooth.
• Embrace Cozy Autumn Vibes: Loaded with warming cinnamon and the classic carrot cake flavor, these cookies capture the essence of fall in every delightful bite, perfect for crisp afternoons and comforting moments.
• Master Easy Baking Magic: With simple ingredients and straightforward steps, even novice bakers can whip up these cookies effortlessly. The chilling technique ensures a soft, chewy texture that elevates the entire baking experience.

Everything You Need for Carrot Cake Oatmeal Cookies

• Oats: Hearty base for a chewy cookie texture, choose rolled or quick oats for best results.
• Flour: Provides structure and helps bind the cookie, all-purpose flour works perfectly.
• Baking Powder: Helps cookies rise and become light, fresh powder ensures proper leavening.
• Cinnamon: Warm spice that complements carrot flavor, ground cinnamon adds depth.
• Salt: Enhances overall flavor, balances sweetness of the cookie.

• Coconut Oil: Adds moisture and richness, choose refined for neutral flavor.
• Egg: Binds ingredients and provides structure, room temperature works best.
• Vanilla Extract: Adds classic sweet flavor, pure extract offers superior taste.
• Maple Syrup: Natural sweetener with distinct flavor, choose pure maple syrup.

• Carrots: Fresh vegetable that adds moisture and nutrition, finely grate for even distribution.

Instructions for Soft and Spiced Carrot Oatmeal Cookies

Step 1: Prepare Dry Mixture

Whisk together dry ingredients in a medium bowl until perfectly blended. Create a smooth, fragrant base that will give your cookies incredible texture and warmth.

Step 2: Create Wet Blend

In a separate bowl, combine coconut oil, egg, and vanilla extract. Stir in maple syrup until everything looks silky and well incorporated.

Step 3: Combine Cookie Dough

Slowly fold dry ingredients into wet mixture. Gently mix until just combined. Add grated carrots and stir softly to distribute evenly throughout the dough.

Step 4: Chill The Dough

Cover cookie dough and refrigerate for 30 minutes. This helps ingredients meld and creates better cookie consistency.

Step 5: Prepare Baking Station

Preheat oven to 325°F. Line baking sheet with parchment paper or silicone mat for easy cookie removal.

Step 6: Shape Cookies

Scoop chilled dough into 14 rounded portions onto prepared baking sheet. Gently flatten each cookie with a spatula.

Step 7: Bake To Perfection

Slide cookies into preheated oven. Bake 12-15 minutes until edges look set and tops feel firm.

Step 8: Cool And Enjoy

Let cookies rest on baking sheet for 15 minutes. Transfer to wire rack and allow complete cooling before devouring your delicious creation.

Tips for Baking Chewy Carrot Cookies with Crunch

• Chill the Dough: Refrigerate cookie dough for at least 30 minutes to prevent spreading and enhance flavor development.
• Grate Carrots Finely: Use a fine grater to ensure carrots blend smoothly and distribute evenly throughout the cookie dough.
• Don't Overmix: Stir ingredients until just combined to keep cookies tender and prevent tough texture.
• Flatten Gently: Slightly press cookies with a spatula before baking since they won't spread naturally in the oven.
• Cool Completely: Allow cookies to cool on the baking sheet for 15 minutes before transferring to prevent breaking, ensuring a perfect texture and shape.

How to Store and Enjoy Carrot Cake Cookies Later

• Refrigerator Storage: Seal cooled cookies in an airtight container and store in the refrigerator for up to 5 days, keeping them fresh and moist.
• Freezer Preservation: Place cookies in a freezer-safe container with parchment paper between layers, freeze for up to 3 months for longer storage.
• Reheating Method: Warm refrigerated or thawed cookies in the microwave for 10-15 seconds or in a preheated 300°F oven for 3-5 minutes to restore their soft, tender texture.

Pairing Ideas for Carrot Cake Oatmeal Cookies

• Pair with Creamy Chai Latte: The warm, spicy notes of chai perfectly complement the cinnamon and carrot flavors in these cookies. Its creamy texture balances the oatmeal's hearty crunch.
• Match with Cream Cheese Frosting Dip: Create a decadent experience by serving a small bowl of tangy cream cheese frosting alongside the cookies. The frosting echoes the carrot cake inspiration and adds a luxurious touch.
• Serve with Vanilla Bean Ice Cream: A scoop of cold, smooth vanilla bean ice cream provides a delightful contrast to the warm, spiced cookies. The vanilla's sweetness enhances the maple and cinnamon undertones.
• Accompany with Spiced Almond Milk: A lightly spiced almond milk brings out the cookie's warm flavors and offers a dairy-free, nutty complement that doesn't overpower the delicate oatmeal and carrot combination.

Fun Ways to Add to This Carrot Cookie Recipe

• Nutty Carrot Crunch: Add chopped walnuts or pecans to the dough for extra texture and a rich, earthy flavor that complements the sweet carrots.
• Tropical Carrot Dream: Mix in shredded coconut and replace maple syrup with honey for a more exotic, island-inspired cookie experience.
• Spiced Carrot Sensation: Enhance the warmth by adding ground ginger and a pinch of nutmeg to intensify the cozy, aromatic profile of the cookies.
• Protein-Packed Power Cookie: Incorporate a scoop of vanilla protein powder and reduce flour slightly to create a more nutritious, post-workout treat with added protein boost.

Carrot Cake Oatmeal Cookies Recipe

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4.5 from 27 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Sweet carrot cake oatmeal cookies blend classic breakfast comfort with dessert charm. Warm spices and tender carrots create a delightful treat packed with wholesome goodness you will crave again and again.

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Ingredients

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Main Ingredients:

• 1 large egg, room temperature
• 1 cup (100g) instant oats (gluten-free if necessary)
• ¾ cup (90g) whole wheat or gluten-free flour
• ¾ cup (68g) grated carrots (about 1 medium carrot, peeled)
• ½ cup (120mL) pure maple syrup

Spices and Seasonings:

• 1 ½ teaspoons ground cinnamon
• 1 ½ teaspoons baking powder
• 1/8 teaspoon salt

Wet Ingredients:

• 2 tablespoons (28g) coconut oil or unsalted butter, melted and cooled
• 1 teaspoon vanilla extract

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Instructions

1. Prepare a medium mixing vessel and thoroughly blend oats, flour, leavening agent, aromatic spice, and mineral seasoning until uniformly distributed.
2. Simultaneously, in a separate container, whisk liquefied plant-based fat, egg, and fragrant extract until smoothly integrated, then incorporate sweet tree nectar.
3. Gradually merge dry and liquid mixtures, stirring minimally to prevent overworking the batter, then gently fold shredded orange root vegetable into the developing dough.
4. Seal cookie mixture and refrigerate for half an hour, allowing ingredients to harmonize and moisture to stabilize.
5. Position oven rack and warm culinary environment to moderate temperature, lining baking surface with non-stick protective layer.
6. Extract chilled dough and create rounded mounds using precise measuring tool, arranging fourteen systematic clusters with gentle flattening to enhance structural integrity.
7. Transfer cookie landscape into heated environment, monitoring transformation for approximately quarter-hour until peripheral regions solidify and surface feels resilient.
8. Allow confections to rest directly on baking platform, permitting residual thermal energy to complete cooking process and structural setting.
9. Once temperature normalizes, delicately relocate delicate morsels onto cooling apparatus, permitting complete thermal equilibration before enjoying delectable treats.

Notes

• Chilling the dough is crucial for developing rich flavors and preventing cookies from spreading too thin during baking.
• Use freshly grated carrots for maximum moisture and natural sweetness in these wholesome oatmeal cookies.
• Low-temperature baking ensures gentle, even cooking that keeps the cookies soft and prevents burning.
• These cookies store beautifully at room temperature for up to 5 days in an airtight container, making them perfect for meal prep.
• Optional mix-ins like chopped walnuts or raisins can enhance texture and add extra depth to the cookie’s flavor profile.
• Slightly flattening the cookie dough before baking helps create a more uniform shape and consistent cooking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 195
• Sugar: 9g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg