The Best Cheddar Bay Biscuit Bread Recipe for Cozy Evenings

Cheddar bay biscuit bread refines humble ingredients into a culinary sensation that captivates taste buds with its irresistible charm.

Savory, cheesy, and impossibly soft, this quick bread delivers restaurant-quality comfort directly from your kitchen.

Packed with robust flavor and a tender crumb, the recipe celebrates classic southern baking techniques with a modern twist.

Sharp cheddar cheese melts into golden pockets, creating delightful bursts of tangy goodness throughout each slice.

Maritime-inspired seasonings infuse the bread with a zesty profile that makes it stand out from ordinary side dishes.

Weekend bakers and casual home cooks alike will find this recipe surprisingly straightforward and immensely satisfying.

The magic happens when simple pantry staples combine to produce something extraordinary.

a crowd-pleasing bread that disappears faster than you can slice it.

Baking Instructions for Cheddar Bay Bread

Step 1: Warm Up Your Oven

Fire up your oven to 350°F and get ready for some delicious baking magic.

Step 2: Create The Dry Mix

In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk these ingredients until they’re perfectly blended.

Step 3: Bring The Batter Together

• Shredded cheddar cheese
• Egg
• Milk
• Melted butter

Stir everything until the mixture looks smooth and completely combined.

Step 4: Prepare The Baking Pan

Generously grease a 9 x 5-inch bread pan and spread the batter evenly across the surface.

Step 5: Bake To Perfection

Pop the pan into the preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the center looks set and the top turns a gorgeous golden brown.

Step 6: Craft The Flavor-Packed Topping

• Garlic powder
• Onion powder
• Dried parsley flakes
• Melted butter

Step 7: Add The Finishing Touch

Once the bread comes out of the oven, immediately drizzle the herbed butter topping over the hot bread.

Step 8: Let It Rest

Allow the bread to cool in the pan for 10 minutes before carefully removing and slicing.

Helpful Tips for Soft, Savory Bread

• Cheese Selection Matters: Choose high-quality sharp cheddar for maximum flavor and melt-in-your-mouth texture.
• Mixing Technique: Gently fold ingredients to prevent overmixing, which can make the bread tough and dense.
• Moisture Check: Test doneness by inserting a toothpick in the center; it should come out clean with just a few crumbs.
• Butter Boost: Brush the topping generously while the bread is hot to help the seasonings absorb and intensify the taste.
• Serving Suggestion: Enjoy warm for the best texture and most pronounced cheese flavor, preferably within the first few hours of baking.

Storing and Reheating Biscuit Bread

• Refrigerate: Store leftover bread in an airtight container in the refrigerator for up to 4 days to maintain freshness and prevent staleness.
• Reheat: Warm individual slices in the microwave for 15-20 seconds or wrap in foil and heat in a 350°F oven for 5-7 minutes until warmed through.
• Freeze: Wrap the bread tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months for longer storage. Thaw overnight in the refrigerator before reheating.

What Pairs with Cheddar Bay Biscuit Bread

• Pair with Seafood Feast: This cheesy bread screams for a classic seafood companion like butter-poached crab, grilled shrimp, or a creamy clam chowder that complements its rich, savory profile.
• Match with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the bread's buttery richness, providing a bright, refreshing contrast that elevates the entire dining experience.
• Create a Hearty Soup Combo: Serve alongside a robust tomato bisque or creamy potato soup, where the biscuit bread can be used for dipping and soaking up delicious flavors.
• Serve with Fresh Salad: A light, tangy green salad with a zesty vinaigrette balances the bread's density and adds a fresh, crisp element to the meal, making it feel more complete and balanced.

Creative Twists on Biscuit Bread

• Spicy Jalapeño Cheddar Bread: Add diced jalapeños and a pinch of cayenne pepper to the batter for a kickin' heat that'll wake up your taste buds.
• Herb-Infused Cheese Loaf: Mix in fresh chopped chives, thyme, and rosemary for an aromatic herb-packed version that screams garden-fresh flavor.
• Bacon Cheddar Blast: Fold crispy, crumbled bacon into the batter and sprinkle extra on top for a smoky, savory upgrade that meat lovers will devour.
• Ranch-Style Cheesy Bread: Incorporate ranch seasoning mix into the batter and topping for a tangy, creamy flavor profile that transforms the classic recipe.

Why Cheddar Bay Biscuit Bread Is Worth Baking

• Savor Cheesy Comfort: This bread delivers bold cheddar flavor with a moist, tender crumb that melts in your mouth, offering pure comfort food satisfaction in every slice.
• Quick and Easy Baking: The simple one-bowl mixing method means anyone can whip up this delicious bread in under an hour, making it perfect for spontaneous baking adventures or last-minute side dishes.
• Versatile Crowd-Pleaser: Ideal for breakfast, brunch, potlucks, or alongside soups and stews, this biscuit-inspired bread brings restaurant-style flavor right to your home kitchen with minimal effort and maximum taste impact.

What You’ll Need for Biscuit Bread

• All-Purpose Flour: Provides structure and base for the bread, choose unbleached for better texture.
• Sugar: Adds a hint of sweetness and helps with browning, white granulated works best.
• Baking Powder: Helps bread rise and become light and fluffy, fresh powder ensures good lift.
• Salt: Enhances overall flavor and balances the ingredients.

• Cheddar Cheese: Sharp cheese that adds bold flavor and rich texture, shredded for easy mixing.
• Egg: Binds ingredients together and provides structure, room temperature preferred.
• Milk: Adds moisture and helps create a tender crumb, whole milk recommended.
• Butter: Provides richness and helps create a soft texture, unsalted butter preferred.

• Garlic Powder, Onion Powder: Adds savory depth and aromatic flavor to the bread.
• Parsley Flakes: Brings fresh herb notes and visual appeal to the topping.
• Butter: Helps distribute topping and adds extra richness when melted.

Cheddar Bay Biscuit Bread Recipe

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4.6 from 12 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Cheddar bay biscuit bread delivers coastal comfort in a rustic loaf, blending Red Lobster-inspired flavors with homemade warmth. One bite transports you to seaside memories, promising cheesy satisfaction and nostalgic indulgence.

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Ingredients

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Main Ingredients:

• 2 ½ cups shredded cheddar cheese
• 1 ¾ cups (220 grams) all-purpose flour
• 1 cup milk (whole or 2%)
• 4 tablespoons (56 grams) butter, melted
• 1 egg

Dry Seasonings and Leavening Agents:

• 1 tablespoon baking powder
• 1 tablespoon white granulated sugar
• ½ teaspoon table salt or sea salt

Topping Ingredients:

• 4 tablespoons (56 grams) butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes

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Instructions

1. Gather all dry ingredients in a spacious mixing vessel, thoroughly blending flour, granulated sweetener, leavening agent, and seasoning with a wire whisk.
2. Incorporate shredded cheddar cheese, whisked egg, dairy liquid, and liquefied butter into the dry mixture, stirring until a uniform batter forms.
3. Liberally coat a rectangular baking vessel with culinary lubricant to prevent adherence.
4. Transfer the creamy mixture into the prepared pan, ensuring an even distribution across the surface.
5. Position the pan in a preheated thermal chamber calibrated to 350°F, allowing the bread to transform into a golden-hued delicacy.
6. Monitor the bread’s progression, watching for a firm central region and bronzed exterior, approximately 35-40 minutes of cooking time.
7. While the bread undergoes thermal transformation, craft a zesty enhancement by combining aromatic powdered seasonings with melted butter.
8. Immediately upon extracting the bread from the oven, cascade the herbed butter concoction across the piping hot surface.
9. Allow the freshly baked creation to rest within its vessel for a brief ten-minute interval, permitting initial cooling and structural stabilization.
10. Carefully extract the bread, preparing to slice and serve this savory, cheese-infused delicacy.

Notes

• Ensure all ingredients are at room temperature for optimal mixing and texture.
• Grate the cheddar cheese fresh for maximum flavor and melting quality.
• Use a sharp knife to check doneness by inserting it into the center – it should come out clean.
• Brush the garlic butter topping generously for an intense, savory coating.
• Store wrapped tightly at room temperature for up to 3 days to maintain moisture.
• Can be frozen for up to 2 months – wrap securely in plastic wrap and aluminum foil before freezing.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 1g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 40mg