Quick & Gooey Cheesecake Crescent Rolls Casserole Recipe

Delectable cheesecake crescent rolls casserole promises a symphony of sweet and buttery delights that dance across your palate.

Soft, flaky pastry envelops a rich, creamy filling that melts with each luxurious bite.

Layers of golden-brown dough intertwine with smooth cream cheese, creating a dessert that whispers comfort and indulgence.

Warm aromas waft through the kitchen, teasing taste buds and inviting culinary adventure.

Each forkful represents a perfect balance between delicate pastry and velvety cheesecake essence.

Decadent yet surprisingly simple, this recipe revolutionizes ordinary ingredients into an extraordinary culinary experience.

Home cooks and dessert enthusiasts will find themselves captivated by its irresistible charm.

Cheesecake Crescent Rolls Casserole Crowd Favorite

• Craving Comfort: This cheesecake crescent rolls casserole delivers pure comfort food bliss with its creamy, sweet layers that wrap you in warmth and nostalgia.
• Super Simple Preparation: Minimal ingredients and straightforward steps make this dessert perfect for bakers of all skill levels, requiring just basic mixing and layering techniques.
• Crowd-Pleasing Texture Sensation: Enjoy the delightful contrast between the soft, pillowy crescent roll crust and the rich, smooth cream cheese filling, topped with a crunchy cinnamon-sugar coating that adds irresistible crackle and sweetness.
• Quick Dessert Magic: Ready in just 45 minutes from start to finish, this recipe is ideal for last-minute gatherings, potlucks, or spontaneous sweet cravings that need instant satisfaction.

Ingredients Needed for Crescent Cheesecake Bake

• Crescent Roll Dough: Soft, flaky base that creates a tender foundation for the dessert, look for fresh, unexpired tubes with intact seals.
• Unsalted Butter: Rich, golden topping that adds moisture and helps create a golden-brown crust, choose high-quality butter for best flavor.

• Cream Cheese: Smooth, tangy core of the dessert that provides rich, creamy texture, select full-fat cream cheese for maximum richness.
• Granulated Sugar: Sweetens the cream cheese mixture and balances the tanginess, use pure white sugar for consistent sweetness.
• Vanilla Extract: Adds warm, aromatic flavor to the filling, choose pure vanilla extract for deeper taste.

• Granulated Sugar: Creates a sweet, crispy top layer when combined with cinnamon, use fine-grain sugar for even distribution.
• Ground Cinnamon: Adds warm, spicy notes and enhances the overall dessert flavor, select fresh, fragrant cinnamon for best results.

How to Bake the Cheesecake Crescent Rolls Casserole

Step 1: Prepare The Oven

Warm up your oven to 350°F. Grab a 9×13-inch baking dish and give it a light spray of cooking oil.

Step 2: Create The Bottom Crust

Open the first can of crescent roll dough. Gently stretch and press the dough into the bottom of the dish, making sure to pinch together any open seams.

Step 3: Mix The Creamy Filling

• Cream cheese
• Granulated sugar
• Vanilla extract

Whip these ingredients until they become smooth and silky. Spread the creamy mixture evenly across the first layer of dough.

Step 4: Add The Top Crust

Unroll the second can of crescent roll dough. Carefully place it on top of the cream cheese layer. Softly press down the edges to seal.

Step 5: Create The Buttery Topping

• Sugar
• Ground cinnamon

Sprinkle this sweet mixture over the buttered top.

Step 6: Bake To Golden Perfection

Slide the casserole into the preheated oven. Bake for 30-35 minutes until the top turns a beautiful golden brown and the filling sets.

Step 7: Cool And Serve

Remove from the oven and let the casserole rest for a few minutes. Slice into squares and enjoy the warm, gooey goodness!

Tips for Perfect Cheesecake Crescent Casserole

• Seal the Seams: Press the crescent roll dough edges firmly to prevent filling from leaking during baking.
• Smooth Cream Cheese Mixing: Use room temperature cream cheese for a silky, lump-free filling that spreads easily.
• Even Butter Distribution: Drizzle melted butter carefully to ensure every inch of the top gets a golden, crispy finish.
• Cinnamon Sugar Balance: Sprinkle the cinnamon sugar mixture evenly for a consistent sweet-spicy flavor in each bite.
• Cooling is Key: Allow the casserole to rest for 10-15 minutes after baking to help the filling set and make cutting cleaner.

Store and Reheat Cheesecake Crescent Rolls Correctly

• Refrigeration: Store leftover cheesecake crescent rolls casserole in an airtight container for up to 4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• Reheating: Warm individual portions in the microwave for 20-30 seconds on medium power. For a crispier texture, reheat in a preheated 350°F oven for 10-15 minutes, covering with foil to prevent over-browning.
• Freezing: Wrap portions securely in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture and flavor.

Pairing Ideas for Crescent Cheesecake Bake

• Pair with Fruity Red Wine: A light, slightly sweet red wine like Pinot Noir complements the rich, creamy cheesecake texture and cuts through the buttery sweetness of the crescent rolls.
• Serve with Fresh Berries: Bright, tart raspberries or strawberries provide a refreshing contrast to the dense, sweet casserole, balancing the dessert's rich flavors.
• Enhance with Vanilla Ice Cream: A scoop of cold, creamy vanilla ice cream melts beautifully over the warm casserole, creating a luxurious dessert experience with contrasting temperatures and textures.
• Enjoy with Cinnamon Coffee: A warm, spiced coffee echoes the cinnamon topping and offers a comforting beverage that enhances the dessert's warm, sweet profile.

New Styles for Cheesecake Crescent Rolls Casserole

• Berry Bliss Variation: Swap plain cream cheese with a berry-flavored cream cheese and add fresh mixed berries between layers for a fruity explosion of flavor.
• Chocolate Chip Crunch: Sprinkle chocolate chips inside the cream cheese mixture and add chopped nuts on top for a decadent, textured dessert experience.
• Maple Pecan Dream: Replace vanilla extract with maple syrup, fold in chopped pecans into the cream cheese filling, and dust the top with a maple-cinnamon sugar blend for a rich, nutty profile.
• Lemon Lavender Sensation: Incorporate lemon zest and a hint of lavender extract into the cream cheese mixture, then top with a light lemon glaze for a refreshing and elegant version of the classic recipe.

Cheesecake Crescent Rolls Casserole Recipe

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4.5 from 32 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Sweet cream cheese meets flaky crescent rolls in this irresistible breakfast casserole straight from Southern kitchens. Maple syrup and vanilla enhance rich cream cheese, creating a simple yet luxurious morning treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough
• 2 packages (8 ounces/226 grams each) cream cheese, softened
• 1 cup (200 grams) granulated sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Butter and Topping:

• ¼ cup (57 grams) unsalted butter, melted
• ¼ cup (50 grams) granulated sugar

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Instructions

1. Prepare the oven by heating it to 350°F (175°C) and applying a light layer of grease to a 9×13-inch baking dish.
2. Carefully spread the first crescent roll dough across the bottom of the dish, meticulously pressing to eliminate any visible gaps or seams.
3. Create a luxurious filling by whisking cream cheese with granulated sugar and vanilla extract until the mixture achieves a silky, uniform consistency.
4. Gently distribute the cream cheese mixture evenly across the first layer of dough, ensuring complete coverage.
5. Layer the second crescent roll dough atop the cream cheese, paying careful attention to seal the edges completely.
6. Drizzle melted butter generously over the entire surface of the assembled casserole.
7. Combine remaining sugar with ground cinnamon, then liberally dust the buttered top with the sweet, aromatic mixture.
8. Transfer the casserole to the preheated oven and bake for 30-35 minutes, watching for a golden-brown transformation of the dough and a firm, set filling.
9. Allow the casserole to cool briefly, permitting the layers to settle and flavors to meld before serving.

Notes

• Prep this sweet treat quickly with just two cans of crescent roll dough and basic pantry ingredients for an effortless dessert.
• Seal the crescent roll seams tightly to create a smooth, even base that prevents filling from leaking during baking.
• Use room temperature cream cheese for the smoothest, lump-free filling that spreads easily across the dough.
• Don’t skip letting the casserole cool slightly, as this helps the cream cheese filling set and makes cutting into neat squares easier.
• Transform basic crescent rolls into an indulgent dessert that tastes like a cross between cheesecake and cinnamon coffee cake.
• Store leftovers in the refrigerator for up to 3 days, covering tightly to maintain freshness and prevent drying out.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 15 g
• Sodium: 350 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg