Try Our Crispy Cheesecake Egg Rolls Recipe Tonight

Crispy cheesecake egg rolls offer a tantalizing twist on traditional dessert expectations.

Sweet cream cheese nestled within golden-brown wrappers creates an irresistible fusion of textures and flavors.

Delicate pastry shells promise a delightful crunch that gives way to smooth, rich filling.

The contrast between crunchy exterior and creamy interior makes these treats an instant crowd-pleaser.

Cultural boundaries blur as these innovative rolls blend culinary traditions with playful creativity.

Handheld and perfectly portioned, they refine familiar ingredients into something extraordinary.

These delectable morsels invite you to experience a dessert that defies conventional boundaries.

Cheesecake Egg Rolls That Steal the Spotlight

• Indulge in Crispy Creamy Delight: These cheesecake egg rolls combine the crunch of perfectly fried wrappers with a smooth, tangy cream cheese filling that melts in your mouth.
• Quick and Easy Party Pleaser: Whip up these decadent treats in under 30 minutes, making them ideal for last-minute gatherings, dessert cravings, or impressing unexpected guests with minimal cooking skills.
• Customizable Dessert Adventure: Experiment with different toppings like caramel, chocolate sauce, or fresh fruit to create a personalized sweet experience that suits every taste bud and mood.
• Fusion of Comfort and Excitement: Blending the classic cheesecake flavor with the crispy texture of egg rolls offers a unique twist on traditional desserts, bringing a playful and unexpected element to your culinary repertoire.

Ingredients to Make Cheesecake Egg Rolls at Home

Main Ingredients:

• Egg Roll Wrappers: Thin, delicate pastry sheets perfect for creating crispy exterior and holding cheesecake filling, typically found in refrigerated section of grocery stores.

• Cream Cheese: Smooth, rich base for cheesecake filling, providing creamy texture and tangy flavor.
• Sugar: Sweetens the cream cheese mixture and balances tangy flavor.
• Lemon Juice: Adds bright, fresh note and helps balance sweetness.
• Vanilla Extract: Provides warm, comforting background flavor to filling.
• Salt: Enhances overall flavor and balances sweetness.

• Vegetable Oil: Neutral oil for deep-frying, ensuring crispy golden exterior.
• Cinnamon, Sugar: Creates sweet, warm coating that adds extra flavor and texture to fried egg rolls.

• Caramel Sauce: Rich, sweet drizzle for extra indulgence.
• Chocolate Sauce: Decadent topping for chocolate lovers.
• Strawberries: Fresh fruit option for adding brightness.
• Powdered Sugar: Light, sweet dusting for elegant finish.

Steps for Crispy, Creamy Cheesecake Egg Rolls

Step 1: Prepare Creamy Filling

• Cream cheese
• Sugar
• Lemon juice
• Vanilla extract
• Salt

Blend all ingredients in a mixer until smooth and velvety, scraping sides to ensure perfect consistency.

Step 2: Set Up Wrapping Station

Lay egg roll wrapper diagonally on clean surface, creating a diamond shape. Spoon filling directly in center of wrapper.

Step 3: Fold With Precision

• Lift bottom corner over filling
• Fold side corners toward middle
• Brush top corner with water
• Roll tightly to create sealed package

Repeat process until all wrappers are filled.

Step 4: Create Cinnamon Sugar Coating

Whisk sugar and cinnamon together in shallow bowl, creating aromatic mixture.

Step 5: Heat Cooking Oil

Pour vegetable oil into large stockpot, heating to 375°F. Ensure consistent temperature for perfect crispiness.

Step 6: Fry Golden Treats

Carefully slide 3-4 egg rolls into hot oil. Fry for approximately 2 minutes until exterior turns gorgeous golden brown.

Step 7: Drain And Coat

Transfer fried rolls onto paper towel-lined plate. While still warm, roll each piece in cinnamon sugar mixture.

Step 8: Serve With Flair

• Caramel sauce
• Chocolate drizzle
• Fresh chopped strawberries
• Powdered sugar dusting

Enjoy your crispy, creamy dessert adventure!

Helpful Tips for the Best Cheesecake Egg Rolls

• Chill the Filling: Refrigerate the cream cheese mixture for 30 minutes before assembling to make it easier to handle and prevent leaking.
• Seal Perfectly: Use water or egg wash along the edges of the wrapper to ensure a tight seal and prevent oil from seeping inside during frying.
• Maintain Oil Temperature: Keep the oil consistently at 375°F to achieve a crispy golden exterior without absorbing excess oil.
• Don't Overcrowd: Fry egg rolls in small batches to maintain oil temperature and ensure even cooking on all sides.
• Serve Immediately: Enjoy these egg rolls warm and freshly coated with cinnamon sugar for the best crispy texture and maximum flavor enjoyment.

Storing and Reheating Cheesecake Egg Rolls the Smart Way

• Refrigerate: Place cooled egg rolls in an airtight container and store in the refrigerator for up to 3 days. Keep them in a single layer to prevent sogginess.
• Reheating Oven: Preheat oven to 350°F. Arrange egg rolls on a baking sheet and bake for 8-10 minutes, turning halfway through to ensure even crispiness. Avoid microwave reheating to maintain crunchiness.
• Freezing Option: Wrap individual egg rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw in refrigerator overnight before reheating in the oven.

Perfect Pairings for Cheesecake Egg Rolls

• Sweeten with Saucy Companions: Drizzle warm caramel or rich chocolate sauce over the crispy egg rolls to enhance their creamy cheesecake interior, creating a luxurious dessert experience that balances sweet and tangy flavors.
• Pair with Refreshing Beverages: Complement the rich, deep-fried treat with a cold glass of milk, a light moscato wine, or a chai tea latte to cut through the dessert's richness and provide a smooth, refreshing contrast.
• Create a Berry Blissful Garnish: Top or serve alongside fresh chopped strawberries or a mixed berry compote to add a bright, fruity element that cuts through the egg rolls' decadent creaminess and provides a natural, zesty counterpoint.
• Dust with Delightful Finish: Sprinkle powdered sugar or additional cinnamon sugar over the warm egg rolls to elevate their presentation and add an extra layer of sweet, aromatic complexity to the dessert.

New Ideas to Switch Up Cheesecake Egg Rolls

• Berry Blast Cheesecake Rolls: Swap lemon juice with raspberry puree and fold fresh mixed berries into the cream cheese mixture for a fruity explosion.
• Chocolate Lover's Edition: Mix melted dark chocolate into the cream cheese filling and dust rolls with cocoa powder after frying for intense chocolate flavor.
• Tropical Paradise Rolls: Add shredded coconut and crushed pineapple to the cream cheese mixture, then serve with mango sauce for a Caribbean-inspired treat.
• Nutty Caramel Crunch: Incorporate chopped pecans or almonds into the filling, drizzle with salted caramel sauce after frying, and sprinkle with extra chopped nuts for texture.

Cheesecake Egg Rolls Recipe

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4.6 from 18 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Crispy cheesecake egg rolls blend classic American dessert with Asian-inspired technique, creating a delightful fusion treat. Creamy cheesecake filling wrapped in golden, crunchy wrappers invites you to savor an unexpected culinary adventure.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) cream cheese
• 8 pieces egg roll wrappers

Filling Ingredients:

• 3.5 tablespoons (52 milliliters) sugar
• 0.5 teaspoon lemon juice
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon salt

Topping and Frying Ingredients:

• 1 cup (200 grams) sugar
• 2 tablespoons (30 milliliters) cinnamon
• Oil for frying
• Water for brushing wrappers
• Caramel (for serving)
• Chocolate (for serving)
• Chopped strawberries (for serving)
• Powdered sugar (for serving)

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Instructions

1. Prepare a deep pot by filling it with oil, heating to a sizzling 375°F for perfect crispy frying.
2. Create a silky smooth filling by blending cream cheese with sugar, lemon juice, vanilla, and salt using a mixer until perfectly creamy and lump-free.
3. Position an egg roll wrapper diagonally on a clean surface, creating a diamond shape for easy wrapping.
4. Carefully spoon the cream cheese mixture into the center of each wrapper, ensuring an even distribution.
5. Fold the bottom point upward, covering the filling completely, then gently fold side edges inward to create a secure envelope-like pocket.
6. Moisten the top corner with water, then roll the wrapper tightly to seal the delicate package, pressing edges to prevent any filling leakage.
7. Whisk together cinnamon and sugar in a separate bowl, preparing the final coating for the crispy treats.
8. Gently lower 3-4 egg rolls into the hot oil, frying until they transform into golden, crisp delights, approximately 2 minutes.
9. Transfer the fried egg rolls to a paper towel-lined plate to drain excess oil, maintaining their crispy texture.
10. While still warm, lovingly roll each egg roll in the cinnamon-sugar mixture, ensuring a complete and even coating.
11. Plate the cheesecake egg rolls and accompany with indulgent toppings like caramel, chocolate sauce, fresh strawberries, or a delicate powdered sugar dusting.

Notes

• Prepare the oil carefully at the right temperature to ensure perfect golden-brown and crispy egg rolls without burning.
• Whip cream cheese mixture until ultra-smooth and creamy for a luxurious, velvety filling that melts in your mouth.
• Wrap egg rolls tightly using the envelope technique to prevent filling from leaking during frying.
• Use a paper towel-lined plate to drain excess oil and maintain the crispiness of the egg rolls.
• Coat warm egg rolls immediately in cinnamon sugar for a delightful sweet and spicy exterior that adds extra crunch.
• Experiment with various toppings like caramel or chocolate sauce to elevate the dessert experience and customize to personal taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 240
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg